Hey y'all! If you're a fan of rich, cozy drinks and crave something a little indulgent, this Biscoff Cookie Butter Latte Recipe is about to become your new favorite treat. With the irresistible creaminess of cookie butter and a hint of warm spices, this homemade latte is perfect for breakfast, brunch, or a relaxing afternoon pick-me-up. The best part? You can make it in minutes right at home — and yes, it tastes just like your favorite coffee shop (maybe even better!). Let's get cooking!
Why You'll Love This Biscoff Cookie Butter Latte Recipe
- Rich, creamy, and delightfully spiced thanks to the magic of Biscoff cookie butter.
- Quick and easy — ready in under 10 minutes with just a few simple ingredients.
- Perfect for satisfying sweet cravings on chilly mornings or for a comforting afternoon treat.
- Easily customizable with dairy-free or low-sugar alternatives.
- Makes you feel like a barista in your own kitchen!
Ingredients for the Best Biscoff Cookie Butter Latte
- 2 tablespoons Biscoff cookie butter (find it here)
- 1 cup (240ml) milk (whole, skim, or dairy-free like oat or almond)
- ½ cup (120ml) strong brewed coffee or 2 shots espresso
- 1 tablespoon brown sugar (optional, adjust to taste)
- ¼ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- Whipped cream (optional, for topping)
- Crushed Biscoff cookies (optional, for garnish)
How to Make the Perfect Biscoff Cookie Butter Latte Recipe
Step 1: Warm the Milk and Cookie Butter
In a small saucepan over medium heat, combine milk and Biscoff cookie butter. Whisk gently until the cookie butter melts completely and the mixture is hot but not boiling (about 3-4 minutes).
Step 2: Add Sweetener and Spices
Stir in brown sugar, ground cinnamon, and vanilla extract. Continue to whisk until the sugar dissolves and everything is well blended.
Step 3: Brew the Coffee
While the milk mixture heats, brew your strong coffee or espresso. Pour the hot coffee into your favorite mug.
Step 4: Combine and Froth
Pour the warm, cookie butter-infused milk over the coffee. For an extra-creamy texture, use a milk frother or whisk vigorously to create foam.
Step 5: Top and Serve
Finish with a generous swirl of whipped cream and a sprinkle of crushed Biscoff cookies for the ultimate treat. Enjoy immediately while hot!
Notes for a Perfect Biscoff Cookie Butter Latte Recipe
- Use whole milk for maximum creaminess, but any milk, including oat or almond, works beautifully.
- Don’t let the milk boil — keep it steamy to prevent scorching and preserve flavor.
- For more on coffee brewing techniques, check out this guide from the National Coffee Association.
Biscoff Cookie Butter Latte Recipe Variations
- Iced Biscoff Latte: Chill your brewed coffee and milk mixture, pour over ice, and top with cold foam or whipped cream.
- Vegan Version: Use plant-based milk and coconut whipped cream for a fully dairy-free latte.
- Mocha Biscoff Latte: Stir in 1 tablespoon unsweetened cocoa powder when warming the milk for a chocolatey twist.
Required Equipment for Biscoff Cookie Butter Latte Recipe
- Small saucepan
- Whisk or milk frother
- Coffee maker or espresso machine
- Mug
Storage Instructions for Biscoff Cookie Butter Latte Recipe
This latte is best enjoyed fresh, but you can store the milk and cookie butter mixture (without coffee) in the refrigerator for up to 2 days in an airtight container. Reheat gently before combining with freshly brewed coffee. Do not freeze.
Serving Recommendations for Biscoff Cookie Butter Latte Recipe
Pair your latte with a warm pastry or a stack of pancakes for an indulgent breakfast, or enjoy alongside a simple biscotti or Biscoff-inspired treat for a delightful afternoon snack.
Pro Tips for the Best Biscoff Cookie Butter Latte Recipe
- Use freshly brewed, hot coffee or espresso for the boldest flavor.
- If you don’t have a frother, vigorously shake the milk mixture in a heat-safe jar for frothiness.
- Experiment with adding a pinch of nutmeg or cardamom for extra warmth — discover more about spice pairings here.
FAQ: Biscoff Cookie Butter Latte Recipe
- Can I use decaf coffee?
- Absolutely! Decaf works perfectly if you prefer a caffeine-free option.
- Is this latte gluten-free?
- No, traditional Biscoff cookie butter contains wheat. Look for a certified gluten-free cookie butter if needed.
- Can I make this latte ahead of time?
- You can prepare the milk and cookie butter base in advance, but assemble with hot coffee just before serving for the freshest taste and texture.
Prep Time and Total Time
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
Ingredients
- 2 shots espresso (about 2 ounces)
- 2 tablespoons Biscoff cookie butter
- 1 ½ cups whole milk (or milk of choice)
- 1 tablespoon brown sugar (optional)
- ¼ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Whipped cream, for topping
- Crushed Biscoff cookies, for garnish
Instructions
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1Brew 2 shots of espresso using your espresso machine or preferred method.
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2In a small saucepan over medium heat, combine the milk, Biscoff cookie butter, brown sugar, cinnamon, and vanilla extract. Whisk until the cookie butter is fully melted and the mixture is hot but not boiling.
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3Froth the milk mixture using a milk frother or whisk until creamy and foamy.
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4Pour the hot espresso into two mugs. Divide the Biscoff milk mixture evenly between the mugs, pouring over the espresso.
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5Top each latte with whipped cream and sprinkle with crushed Biscoff cookies. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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