Hey y'all! If you love vibrant, fruity treats that are both creamy and refreshing, you're going to adore these Berry Coconut Cream Popsicles. They're bursting with sweet berries and luscious coconut cream, making them the perfect healthy dessert for sunny summer days, afternoon snacks, or even as a fun make-ahead treat for gatherings. Ready to whip up something delicious, dairy-free, and totally irresistible? Let's get cooking!
Why You'll Love This Berry Coconut Cream Popsicles Recipe
- Super easy to make with just a blender and popsicle molds.
- Creamy, dairy-free, and naturally sweetened for guilt-free indulgence.
- Perfect for cooling off on hot days or impressing guests at gatherings.
- Customizable with your favorite berries and toppings.
- Kid-friendly and great for meal prep snacks all week long.
Berry Coconut Cream Popsicles Ingredients
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, raspberries, blackberries)
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 (14-oz) can full-fat coconut cream (well shaken)
- ¼ cup unsweetened shredded coconut (plus extra for garnish, optional)
- Pinch of salt
How to Make Berry Coconut Cream Popsicles
Step 1: Prepare the Berry Swirl
In a blender or food processor, combine the mixed berries and 2 tablespoons of honey. Blend until mostly smooth but still slightly chunky for texture. Set aside.
Step 2: Mix the Coconut Cream Base
In a medium bowl, whisk together the coconut cream, remaining honey, vanilla extract, shredded coconut, and a pinch of salt until smooth and creamy.
Step 3: Layer and Swirl
Spoon a tablespoon of berry mixture into the bottom of each popsicle mold. Add two tablespoons of coconut cream mixture, then repeat, alternating layers, until the molds are filled. Use a skewer or knife to gently swirl the mixtures together for a marbled look.
Step 4: Freeze
Insert popsicle sticks, cover the molds, and freeze for at least 6 hours or until completely solid.
Step 5: Serve
To unmold, run the molds under warm water for 10-15 seconds. Sprinkle with extra shredded coconut if desired, and enjoy!
Notes for Berry Coconut Cream Popsicles
- For extra creaminess, use full-fat coconut cream—check out this guide to coconut milk vs. coconut cream.
- Sweetness can be adjusted with more or less honey or maple syrup, depending on your taste and the ripeness of your berries.
- If you don’t have popsicle molds, use small paper cups and wooden sticks (tips here).
Berry Coconut Cream Popsicles Variations
- Tropical Twist: Add diced mango or pineapple to the berry mixture for a burst of tropical flavor.
- Yogurt Layer: Swirl in a layer of Greek yogurt for extra tang and protein.
- Chocolate Drizzle: Dip unmolded popsicles in melted dark chocolate and sprinkle with toasted coconut.
Required Equipment for Berry Coconut Cream Popsicles
- Blender or food processor
- Mixing bowls
- Popsicle molds (or small paper cups and sticks)
- Measuring cups and spoons
- Spatula or spoon
Berry Coconut Cream Popsicles Storage & Shelf Life
Store popsicles in their molds or transfer to an airtight container with parchment between layers. They’ll keep fresh in the freezer for up to 3 weeks.
Serving and Pairing Suggestions for Berry Coconut Cream Popsicles
- Perfect as a light dessert after a summer BBQ or picnic.
- Pair with a glass of sparkling lemonade or iced tea for ultimate refreshment.
- Serve alongside fresh fruit salad or a scoop of sorbet for a colorful dessert platter.
Pro Tips for Berry Coconut Cream Popsicles
- For the smoothest texture, make sure to blend your coconut cream thoroughly—learn more about blending techniques at Cooking Light.
- Let popsicles sit at room temperature for 2-3 minutes before unmolding to prevent breakage.
- Use ripe, in-season berries for the sweetest natural flavor.
FAQ: Berry Coconut Cream Popsicles
- Can I use frozen berries for this recipe?
- Absolutely! Just thaw them slightly and drain excess liquid before blending.
- What if I don't have coconut cream?
- You can substitute full-fat coconut milk, but the popsicles will be slightly less creamy.
- How can I make these popsicles vegan?
- Use maple syrup or agave instead of honey for a fully plant-based treat.
Berry Coconut Cream Popsicles Recipe Details
- Prep time: 15 minutes
- Freeze time: 6 hours
- Total time: 6 hours 15 minutes
- Yield: 8 popsicles
Ingredients
- 1 ½ cups mixed berries (strawberries, blueberries, raspberries)
- 1 can (13.5 oz) full-fat coconut milk
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ¼ cup shredded coconut (unsweetened)
- Pinch of salt
Instructions
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1In a blender, combine the mixed berries, coconut milk, honey or maple syrup, vanilla extract, lemon juice, and a pinch of salt.
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2Blend until smooth and creamy. Taste and adjust sweetness if needed.
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3Stir in the shredded coconut by hand for added texture.
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4Pour the mixture evenly into popsicle molds, leaving a little space at the top for expansion.
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5Insert popsicle sticks and freeze for at least 6 hours, or until completely solid.
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6To release, run the molds under warm water for a few seconds before removing the popsicles. Enjoy immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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