Name: Beef Pot Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 ½ pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups beef broth; 2 carrots, sliced; 1 cup frozen peas; 2 tablespoons all-purpose flour; 1 teaspoon dried thyme; Salt and pepper to taste; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash)

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Hey y'all! If you're searching for the ultimate comfort food, this Beef Pot Pie recipe is about to become your new favorite. With a buttery, flaky crust and a rich, savory filling of tender beef and hearty vegetables, it's everything you love about classic home cooking. Perfect for family dinners, potlucks, or cozy weekends, this dish is sure to warm your soul and satisfy every craving. Let's get cooking!

Why You'll Love This Beef Pot Pie

Hearty and satisfying, perfect for chilly nights or family gatherings.
The flaky, golden crust adds irresistible texture to every bite.

Loaded with tender beef and colorful vegetables for a balanced meal.
Customizable with your favorite veggies and easy to prep ahead.
Looks impressive but is surprisingly simple to make from scratch!

Beef Pot Pie Ingredients

2 pounds beef chuck stew meat, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon salt

½ teaspoon black pepper
1 large yellow onion, diced
3 cloves garlic, minced

3 medium carrots, peeled and sliced
2 celery stalks, chopped
1 cup frozen peas

2 tablespoons tomato paste
2 tablespoons all-purpose flour
2 cups beef broth

½ cup red wine (optional)
1 teaspoon dried thyme
1 teaspoon dried rosemary

1 teaspoon Worcestershire sauce
2 sheets store-bought or homemade pie crust
1 egg, beaten (for egg wash)

How to Make Beef Pot Pie

Step 1: Sear the Beef

Preheat your oven to 400°F (200°C).
Heat olive oil in a large oven-safe Dutch oven or skillet over medium-high heat.
Season beef cubes with salt and pepper. Sear in batches until browned on all sides, about 5 minutes per batch. Remove and set aside.

Step 2: Cook the Vegetables

In the same pot, add onion, garlic, carrots, and celery. Sauté for 5–6 minutes until softened and fragrant.
Stir in tomato paste and flour, cooking for 2 minutes.

Step 3: Simmer the Filling

Return beef to the pot. Add beef broth, red wine (if using), thyme, rosemary, and Worcestershire sauce. Bring to a simmer.

Reduce heat to low, cover, and cook for 35-40 minutes, until beef is tender.
Stir in frozen peas and simmer uncovered for 5 more minutes. Taste and adjust seasoning as needed.

Step 4: Assemble the Beef Pot Pie

Transfer the beef filling to a deep pie dish or large baking dish.

Place pie crust over the filling, trimming excess and crimping edges. Cut a few slits in the top for steam to escape.
Brush crust with beaten egg.

Step 5: Bake to Golden Perfection

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and filling is bubbling.

Let cool for 10 minutes before serving. Enjoy your homemade Beef Pot Pie!

Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 45 minutes

Beef Pot Pie Notes & Tips

Use leftover roast or brisket for an even quicker prep.

For a gluten-free version, substitute your favorite gluten-free flour and pie crust. Check out this resource for gluten-free baking tips.
Let the filling cool slightly before adding the crust to prevent sogginess.

Beef Pot Pie Variations

Mushroom & Beef Pot Pie: Add 1 cup sliced mushrooms for extra umami flavor.

Individual Beef Pot Pies: Divide the filling and crust into ramekins for personal servings.
Cheesy Beef Pot Pie: Sprinkle 1 cup shredded cheddar over the filling before adding the crust.

Required Equipment for Beef Pot Pie

Large Dutch oven or deep skillet

Pie dish or 2-3 quart baking dish
Rolling pin (if using homemade crust)
Basting brush

Sharp knife

Beef Pot Pie Storage Instructions

Store leftover Beef Pot Pie in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and bake at 350°F (175°C) for 20–25 minutes or until heated through. For longer storage, freeze individual portions for up to 2 months, then thaw in the fridge overnight before reheating.

Beef Pot Pie Serving Suggestions

Serve alongside a crisp green salad with a tangy vinaigrette.

Pair with roasted garlic mashed potatoes for a true comfort meal.
Enjoy with a glass of robust red wine, like Cabernet Sauvignon, to complement the hearty flavors.

Pro Tips for the Best Beef Pot Pie

For a super flaky crust, chill your dough and pie dish before assembling (learn more pie crust secrets).

Don't skip the egg wash—it gives your pot pie that beautiful golden sheen.
Allow the baked pot pie to rest before slicing for cleaner servings and to avoid runny filling.

Beef Pot Pie FAQ

Can I make Beef Pot Pie ahead of time?: Absolutely! Prep the filling and refrigerate for up to 2 days; add the crust and bake just before serving.
Can I use puff pastry instead of pie crust?: Yes, puff pastry makes a deliciously light and flaky topping—just bake as directed until puffed and golden.
What other vegetables can I add to Beef Pot Pie?: Try diced potatoes, parsnips, or corn for extra variety and texture.

For more about the nutritional benefits of beef, visit Beef. It's What's For Dinner.

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Beef Pot Pie