Hey y'all! If you're craving something that combines smoky barbecue flavors, tender chicken, gooey cheese, and crispy flatbread, this BBQ Chicken Flatbread Pizza is about to become your new favorite. It's a quick, fuss-free meal perfect for busy weeknights, casual get-togethers, or even as a party appetizer. Let’s get cooking!
Why You’ll Love This BBQ Chicken Flatbread Pizza
- Ready in under 30 minutes, making it ideal for busy schedules.
- Packed with sweet, smoky, and savory flavors in every bite.
- Customizable with your favorite cheeses and toppings.
- Perfect for sharing at gatherings or enjoying solo.
- Uses simple ingredients you probably already have.
Ingredients for BBQ Chicken Flatbread Pizza
- 2 pieces of store-bought or homemade flatbread (about 8" x 6" each)
- 1 cup cooked chicken breast, shredded or chopped
- ½ cup barbecue sauce (plus extra for drizzling)
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ small red onion, thinly sliced
- ¼ cup chopped fresh cilantro
- 1 tablespoon olive oil
- Freshly ground black pepper, to taste
How to Make BBQ Chicken Flatbread Pizza
Step 1: Prep Your Oven and Ingredients
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Toss the cooked chicken with ¼ cup of barbecue sauce until evenly coated.
Step 2: Assemble the BBQ Chicken Flatbread Pizzas
Place the flatbreads on the prepared baking sheet and brush each with a little olive oil. Spread a generous layer of barbecue sauce (about 2 tablespoons per flatbread) over each one. Sprinkle with mozzarella and cheddar cheeses. Evenly distribute the sauced chicken and sliced red onion over the cheese. Add a few grinds of black pepper.
Step 3: Bake to Perfection
Bake the flatbread pizzas for 10-12 minutes, or until the cheese is bubbly and golden and the edges are crisp.
Step 4: Garnish and Serve
Remove from the oven and let cool for 2 minutes. Drizzle with extra barbecue sauce and sprinkle with fresh chopped cilantro. Slice and serve warm!
Notes & Helpful Tips for BBQ Chicken Flatbread Pizza
- Use rotisserie chicken to save time and add extra flavor. Learn more about rotisserie chicken here.
- If you prefer a crispier base, lightly toast the flatbread before adding the toppings.
- For a gluten-free option, use gluten-free flatbreads (see this guide to gluten-free breads).
BBQ Chicken Flatbread Pizza Variations
- Hawaiian-Style: Add pineapple chunks and replace red onion with green onion.
- Spicy Kick: Sprinkle with sliced jalapeños and a dash of crushed red pepper.
- Vegetarian: Swap chicken for roasted chickpeas or extra cheese.
Required Equipment for BBQ Chicken Flatbread Pizza
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
Storage Instructions: Keeping Your BBQ Chicken Flatbread Pizza Fresh
Wrap leftovers tightly in aluminum foil or store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5-7 minutes until warmed through. Freezing is not recommended as the flatbread may become soggy.
Serving Recommendations & Pairings for BBQ Chicken Flatbread Pizza
- Pair with a crisp green salad tossed in a light vinaigrette.
- Serve with roasted vegetables or sweet potato fries.
- Enjoy with a chilled glass of Sauvignon Blanc or a tangy lemon iced tea.
Pro Tips for the Best BBQ Chicken Flatbread Pizza
- Let the flatbread rest for 2 minutes after baking to make slicing easier.
- Use high-quality barbecue sauce for deeper, richer flavor. Find a list of excellent sauces here.
- For extra cheesy goodness, broil for the last 1-2 minutes, watching carefully to prevent burning.
BBQ Chicken Flatbread Pizza FAQ
- Can I make this BBQ Chicken Flatbread Pizza ahead of time?
- Yes! Assemble the pizzas up to the baking step and refrigerate for up to 6 hours. Bake just before serving for best results.
- What type of flatbread works best?
- Store-bought naan, pita, or pre-baked pizza crusts all work well for this recipe.
- Is there a dairy-free option?
- Absolutely—swap in your favorite plant-based cheese and double-check that your flatbread is dairy-free.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 2-4
Ingredients
- 2 flatbreads (store-bought or homemade)
- 1 cup cooked chicken breast, shredded
- ½ cup barbecue sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ small red onion, thinly sliced
- ¼ cup fresh cilantro leaves, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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1Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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2Brush the flatbreads lightly with olive oil and place them on the prepared baking sheet.
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3Spread barbecue sauce evenly over each flatbread, leaving a small border around the edges.
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4Top with shredded chicken, mozzarella cheese, and sliced red onion. Season with salt and pepper.
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5Bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges are golden.
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6Remove from the oven, sprinkle with fresh cilantro, slice, and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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