Name: Bang Bang Salmon in Air Fryer
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 salmon fillets (about 6 oz each); ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; ⅓ cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha sauce; 1 teaspoon honey; 1 tablespoon chopped green onions (for garnish); 1 teaspoon sesame seeds (optional, for garnish)

Hey y'all! If you're searching for a mouthwatering dinner that's quick, easy, and packed with irresistible flavor, this Bang Bang Salmon in Air Fryer will be your new go-to. The salmon turns out tender on the inside, perfectly crispy on the outside, and is topped with a creamy, tangy Bang Bang sauce that’ll have everyone asking for seconds. Whether you need a speedy weeknight meal or an impressive dish for guests, this recipe checks all the boxes. Let’s get cooking!

Why You'll Love This Bang Bang Salmon in Air Fryer

Ready in just 20 minutes, making it perfect for busy nights.
The air fryer ensures a crispy exterior without excess oil.
Bang Bang sauce adds a creamy, spicy kick that’s totally irresistible.
It's a great way to enjoy salmon with minimal cleanup.
Packed with protein and omega-3s for a nutritious meal.

Ingredients for Bang Bang Salmon in Air Fryer

4 salmon fillets (about 6 ounces each, skin removed)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha (adjust to taste)
1 tablespoon honey
1 teaspoon rice vinegar
Optional: sliced green onions and sesame seeds for garnish

How to Make Bang Bang Salmon in Air Fryer

Step 1: Prep the Salmon

Pat the salmon fillets dry with paper towels. Brush both sides with olive oil, then sprinkle evenly with garlic powder, smoked paprika, salt, and pepper.

Step 2: Air Fry the Salmon

Preheat your air fryer to 400°F (205°C) for 3 minutes. Place the salmon fillets in a single layer in the air fryer basket, leaving space between each piece. Cook for 8-10 minutes, depending on thickness, until the salmon is cooked through and flakes easily with a fork. No need to flip!

Step 3: Make the Bang Bang Sauce

While the salmon cooks, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar in a small bowl until smooth and creamy.

Step 4: Assemble and Serve

Once the salmon is cooked, transfer to a serving plate. Drizzle generously with Bang Bang sauce and garnish with sliced green onions and sesame seeds. Enjoy immediately!

Notes for the Best Bang Bang Salmon in Air Fryer

Don’t overcrowd the air fryer basket; cook in batches if necessary for even crispiness.
Check for doneness at the 8-minute mark, as air fryer brands differ in cook times (learn more about air fryer techniques).
For a lighter sauce, substitute Greek yogurt for half the mayonnaise.

Variations for Bang Bang Salmon in Air Fryer

Spicy Bang Bang Salmon: Add extra Sriracha or a pinch of red pepper flakes to the sauce.
Bang Bang Salmon Bites: Cut salmon into 1-inch cubes, coat, and air fry for 7-8 minutes for bite-sized appetizers.
Gluten-Free: Use gluten-free chili sauce and check labels on all condiments.

Equipment Needed for Bang Bang Salmon in Air Fryer

Air fryer (any basket or tray style, 4 quarts or larger)
Mixing bowls
Measuring spoons and cups
Basting brush
Tongs or spatula

Storage Instructions for Bang Bang Salmon in Air Fryer

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, air fry at 350°F (175°C) for 3-4 minutes or until just warmed through. Avoid microwaving to maintain crispiness. Bang Bang sauce can be stored separately in the fridge for up to 1 week.

Pairings and Serving Recommendations

Serve over jasmine rice or quinoa for a hearty meal.
Pair with steamed broccoli, roasted asparagus, or a simple cucumber salad.
For a fresh crunch, serve in lettuce wraps or on a bed of mixed greens.

Pro Tips for the Best Bang Bang Salmon in Air Fryer

Let your salmon come to room temperature before air frying for even cooking (see more salmon tips).
Be sure to pat the fillets dry before seasoning to get the crispiest texture.
Use a meat thermometer—salmon is perfectly cooked at 145°F (63°C); check the thickest part for accuracy (official seafood safety guide).

FAQ: Bang Bang Salmon in Air Fryer

Can I use frozen salmon?: Yes! Just thaw fully before seasoning and air frying for even results.
Is Bang Bang Salmon spicy?: The sauce has a gentle heat; adjust Sriracha to your preferred spice level.
Can I prepare Bang Bang Salmon in Air Fryer ahead?: You can make the sauce and season the salmon ahead, but for best texture, air fry just before serving.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Bang Bang Salmon in Air Fryer