Bang Bang Chicken Sliders bring a delightful fusion of flavor and convenience, making them an ideal meal for gatherings or a quick dinner option. Originating from the popular appetizer, Bang Bang Chicken, these sliders incorporate the same enticing flavors in a more compact form. The dish is believed to have roots in Asian cuisine, specifically influenced by dishes from Sichuan, China, known for their bold and spicy flavors. The term 'Bang Bang' is supposedly derived from the Chinese word for ‘stick’ or ‘bat’, referring to the way chicken was traditionally pounded to tenderize it.
Over time, this dish has evolved and adapted to Western tastes, becoming a beloved dish for its mix of spicy, sweet, and tangy notes. These sliders feature crispy chicken smothered in a creamy sauce, typically served with crunchy slaw in soft slider buns. With their rich flavors and satisfying texture, Bang Bang Chicken Sliders are sure to be a crowd-pleaser whether served at a summer barbecue, a casual dinner, or a festive gathering. For more on the history of fusion dishes like this, visit Saveur.
Ingredients for Bang Bang Chicken Sliders
- 1 pound chicken breasts, cut into small pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon sriracha
- 12 slider buns
- 1 cup shredded cabbage
- 1/2 cup sliced scallions
Instructions for Making Bang Bang Chicken Sliders
- Place the chicken pieces in a bowl and pour over the buttermilk. Let the chicken marinate in the refrigerator for at least 1 hour.
- In a separate bowl, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Remove the chicken from the buttermilk and dredge each piece in the flour mixture, shaking off any excess.
- Dip the floured chicken pieces into the panko breadcrumbs, pressing gently to adhere the crumbs to the chicken.
- Heat oil in a deep skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- In a small bowl, combine mayonnaise, Thai sweet chili sauce, and sriracha to make the bang bang sauce. Adjust the sriracha to your heat preference.
- Toast the slider buns until lightly golden.
- Assemble the sliders by placing a piece of fried chicken on the bottom bun, top with a drizzle of bang bang sauce, shredded cabbage, and scallions. Place the top bun on and serve immediately.
Nutritional Information
Bang Bang Chicken Sliders are not only delicious but also provide a balanced meal with protein, carbohydrates, and fats. Each slider contains approximately 350 calories, with 20 grams of protein sourced from the chicken and a healthy dose of carbohydrates from the buns. The cabbage adds a good amount of fiber, aiding digestion and enhancing satiety. The inclusion of healthy fats from the mayonnaise and buttermilk also contribute to the creamy texture and taste. It's important to note that the nutritional values can vary based on the specific ingredients used and the portion sizes.
For a more detailed breakdown of these values, including vitamins and minerals, you can visit reputable sources like NutritionData. While these sliders are a delectable treat, moderation is key, especially for those monitoring their calorie intake.
Wine/Beverage Pairings With Bang Bang Chicken Sliders
Bang Bang Chicken Sliders pair wonderfully with light and refreshing beverages. Consider serving them with a cold lager or a crisp white wine like Sauvignon Blanc to complement the spicy and tangy flavors. For non-alcoholic options, a freshly brewed iced tea or a citrusy lemonade can provide a refreshing contrast to the richness of the sliders.
Cooking Tips and Variations
To make the perfect Bang Bang Chicken Sliders, consider preparing the chicken and sauce components a day in advance. This not only saves time but also allows the flavors to deepen. For a healthier version, try baking the chicken instead of frying it. Simply preheat your oven to 400°F and bake the chicken on a wire rack for about 20-25 minutes, until golden and cooked through. You can also experiment with different types of buns, such as whole wheat or brioche, to suit your dietary preferences.
If you love spice, increase the amount of sriracha in the sauce or add a dash of hot chili flakes to the breadcrumb mixture. To add a fresh crunch, consider topping the sliders with pickled red onions or jalapeños. Remember, these sliders are highly versatile, allowing you to tailor them to your taste or the occasion.
Serving Suggestions
When serving Bang Bang Chicken Sliders, presentation can enhance the dining experience. Arrange the sliders on a large platter, garnished with fresh cilantro or parsley for a pop of color. Accompany the sliders with a side of sweet potato fries or a simple green salad to balance the meal. For gatherings, set up a self-serve slider station where guests can customize their sliders with additional toppings like pickles, cheese, or extra sauce. These sliders are perfect for casual get-togethers, but can also be dressed up for more formal occasions by serving on elegant tableware.
Ensure that extra napkins are available, as these delicious bites can get delightfully messy!
Bang Bang Chicken Sliders Health Benefits
Despite their indulgent taste, Bang Bang Chicken Sliders can be part of a balanced diet. The chicken provides a high-quality source of protein, essential for muscle repair and growth. The cabbage adds a dose of vitamins C and K, along with fiber that supports digestive health. To make the sliders healthier, consider using whole grain buns for added nutrients and fiber. Baking the chicken instead of frying it can reduce the calorie and fat content significantly. Using Greek yogurt instead of mayonnaise in the bang bang sauce can lower the fat content while boosting protein.
These small modifications can make the dish more suitable for those seeking a healthier lifestyle.
FAQs About Bang Bang Chicken Sliders
Can I make Bang Bang Chicken Sliders in advance?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately in airtight containers in the refrigerator and assemble just before serving.
What can I use instead of sriracha in the bang bang sauce?
You can substitute sriracha with any hot sauce you prefer, or adjust the spice level by adding cayenne pepper or leaving it out entirely for a milder flavor.
Can these sliders be made gluten-free?
Absolutely, use gluten-free flour and breadcrumbs to coat the chicken, and choose gluten-free slider buns to accommodate dietary needs.
What sides go well with Bang Bang Chicken Sliders?
These sliders pair well with a side of sweet potato fries, coleslaw, or a fresh garden salad for a complete meal.
How can I store leftover sliders?
Store leftover components separately in the refrigerator for up to three days. Reheat the chicken in the oven to retain its crispiness before assembling the sliders.
Bang Bang Chicken Sliders are a delightful and versatile dish that can easily become a staple in your meal rotation. With their combination of crispy, tender chicken and a creamy, spicy sauce, these sliders are sure to impress both family and friends. Whether you're hosting a party or simply want an easy dinner, these sliders provide a delicious and satisfying option. Remember to experiment with variations to suit your taste preferences and dietary needs. Enjoy these irresistible bites and savor every moment of their flavorful journey!