Hey y'all! If you're craving a showstopping, sweet treat that's steeped in New Orleans history, you've got to try Bananas Foster from Brennan’s New Orleans. This iconic dessert features buttery caramel, flambéed bananas, and rich vanilla ice cream—perfect for impressing guests at any gathering or enjoying a decadent date night at home. Its warm, boozy sauce and melt-in-your-mouth bananas will make you feel like you’re sitting in the heart of the French Quarter. Let’s get cooking!
Why You'll Love This Bananas Foster from Brennan’s New Orleans
- Quick and decadent dessert that comes together in under 15 minutes.
- Uses simple, pantry-friendly ingredients you probably already have.
- Visual wow-factor with its classic flambé finish—perfect for dinner parties or celebrations.
- Warm, caramelized bananas paired with cold ice cream create irresistible contrast.
- Easy to adapt for different tastes or dietary needs.
Bananas Foster from Brennan’s New Orleans: Ingredients
- ¼ cup (4 tablespoons) unsalted butter
- 1 cup light brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ cup banana liqueur (such as Bols)
- ¼ cup dark rum
- 4 ripe, but firm, bananas (peeled and halved lengthwise, then halved crosswise)
- 1 pint premium vanilla ice cream
Step-by-Step Directions for Bananas Foster from Brennan’s New Orleans
1. Prepare Your Ingredients
Peel and slice the bananas lengthwise and crosswise; have all liquids measured and ice cream ready to scoop.
2. Make the Caramel Sauce
In a large skillet over medium heat, melt the butter. Stir in the brown sugar and cinnamon, cooking until the sugar dissolves and the mixture is bubbly (about 2-3 minutes).
3. Add Bananas and Liqueur
Add the banana slices to the skillet, spooning sauce over them. Pour in the banana liqueur and continue cooking for 1-2 minutes until the bananas soften but do not break apart.
4. Flambé with Rum
Carefully add the dark rum to the skillet. Using a long lighter, flambé the sauce by igniting the rum (stand back, and keep a lid nearby to extinguish the flame if needed). Let the flames subside—this takes about 30 seconds to 1 minute, burning off the alcohol and leaving incredible flavor.
5. Serve Immediately
Scoop vanilla ice cream into individual bowls or plates, place warm bananas on top, and drizzle generously with the warm sauce. Serve right away for the best texture and temperature contrast.
Notes & Tips for Bananas Foster from Brennan’s New Orleans
- Bananas should be just ripe for the best texture—overripe bananas will become mushy. For a guide to picking bananas, check out Bon Appétit’s banana buying tips.
- Use caution when flambéing! Keep a fire extinguisher or a skillet lid nearby. For safe flambé techniques, review Serious Eats’ flambé guide.
- Brown sugar can be swapped for dark brown sugar for a richer, deeper caramel flavor.
Variations on Bananas Foster from Brennan’s New Orleans
- Chocolate Bananas Foster: Drizzle with chocolate sauce or add chocolate chips for a twist.
- Non-Alcoholic: Replace the banana liqueur and rum with additional banana extract and a bit of orange juice.
- Nutty Foster: Add toasted pecans or walnuts to the sauce for crunch and flavor.
Required Equipment for Bananas Foster from Brennan’s New Orleans
- Large skillet (preferably stainless steel or flambé-safe)
- Measuring cups and spoons
- Long lighter or fireplace match
- Wooden spoon or heat-proof spatula
- Serving bowls or plates
Bananas Foster Storage & Shelf Life
Bananas Foster from Brennan’s New Orleans is best enjoyed immediately. If needed, store leftover sauce and bananas in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat—be aware the bananas will soften further on reheating. Ice cream should be stored separately and scooped fresh for serving.
Pairings & Serving Ideas for Bananas Foster from Brennan’s New Orleans
- Serve over pancakes, waffles, or French toast for a luxurious brunch.
- Pair with dark roast coffee or chicory coffee for a true New Orleans finish.
- Enjoy with a glass of Sauternes or late-harvest Riesling for a dessert wine pairing.
Pro Tips for Bananas Foster from Brennan’s New Orleans
- Pre-scoop ice cream and freeze on a tray so scoops are ready before you start cooking the sauce.
- For an extra-silky sauce, whisk in a splash of heavy cream just before flambéing (read more about sauce techniques at The Kitchn’s pan sauce tips).
- Always flambé off the heat to ensure safety and reduce flare-ups.
Bananas Foster from Brennan’s New Orleans FAQ
- Can I make Bananas Foster from Brennan’s New Orleans without alcohol?
- Yes, substitute the banana liqueur and rum with banana extract and orange juice; you’ll still get plenty of flavor, without the flames.
- What kind of bananas work best for Bananas Foster?
- Use bright yellow, firm bananas—overripe ones will break down too much during cooking.
- Is it necessary to flambé the sauce?
- Flambéing adds a dramatic finish and burns off the harshness of alcohol, but if you prefer, you can simply simmer to reduce the alcohol content.
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes | Serves: 4