Bananas Foster Cobbler is a delightful twist on a classic New Orleans dessert that marries the rich flavors of caramelized bananas with a comforting cobbler topping. Originating from the famed Brennan's Restaurant in the 1950s, Bananas Foster has become a favorite dessert worldwide.
Traditionally, it's made with bananas sautéed in butter, sugar, cinnamon, and rum, then flambéed and served with ice cream. This cobbler version retains all those beloved flavors while adding a deliciously crisp and golden cobbler crust.
Perfect for dinner parties or a cozy night in, Bananas Foster Cobbler offers a unique taste experience that is both indulgent and comforting. For those who appreciate a mix of history and culinary innovation, this dessert is a must-try.
By incorporating a few simple pantry staples with ripe bananas and a touch of rum, you can create a dessert that impresses both visually and flavor-wise. For more on the history of this dish, you can visit Brennan's official site to explore their iconic creation.
Ingredients for Bananas Foster Cobbler
- 4 ripe bananas, sliced
- 1/4 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- Vanilla ice cream, for serving
Instructions for Making Bananas Foster Cobbler
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the brown sugar and cinnamon, stirring until the sugar has dissolved.
- Add the sliced bananas to the skillet, gently turning them to coat in the sugar mixture.
- Pour in the rum and vanilla extract. Allow the mixture to simmer for about 2 minutes.
- Carefully ignite the rum with a long match to flambé. Once the flames subside, add the lemon juice and remove from heat.
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Stir in the milk until just combined.
- Pour the banana mixture into a 9×13-inch baking dish, then evenly pour the batter over the bananas.
- Bake for 35-40 minutes, or until the cobbler topping is golden brown and set.
- Allow to cool slightly before serving with a scoop of vanilla ice cream.
Nutritional Information
Bananas Foster Cobbler is a rich dessert, so it's important to enjoy it in moderation. Each serving contains approximately 350 calories, with fats contributing around 12 grams, carbs about 58 grams, and proteins approximately 3 grams.
The bananas in the cobbler provide potassium, an essential mineral that helps regulate heart function and fluid balance. The use of brown sugar and butter does increase the calorie count, so consider portion sizes carefully.
For those monitoring sugar intake, you might try reducing the sugar or opting for a sugar substitute to maintain the sweet flavor with fewer calories. Interested in learning more about the nutritional benefits and alternatives?
The USDA provides a comprehensive database for all kinds of foods which can be a valuable resource.
Wine/Beverage Pairings With Bananas Foster Cobbler
Bananas Foster Cobbler pairs beautifully with a range of beverages. For a classic pairing, consider a sweet dessert wine such as a Sauternes or a late-harvest Riesling, which complements the caramel notes of the cobbler.
If you prefer non-alcoholic options, a spiced chai tea or a rich coffee with cream can enhance the warm flavors of the dessert. The spices in these beverages play well with the cinnamon and rum notes of the cobbler.
Cooking Tips and Variations
To elevate your Bananas Foster Cobbler, consider using a mix of spices such as nutmeg or allspice for added depth. Experiment with different kinds of rum; a spiced or coconut-flavored rum can add an interesting twist.
If you prefer a non-alcoholic version, omit the rum entirely or replace it with apple juice or rum extract for flavor without the alcohol. For a more decadent version, add chopped pecans or walnuts to the cobbler topping for a crunchy contrast.
If you are looking for a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend. The key to a perfect cobbler is ripe bananas, so make sure your bananas are at their peak sweetness for the best flavor.
Serving Suggestions
Bananas Foster Cobbler is best served warm, allowing the flavors to meld beautifully. Consider serving it directly from the oven with a generous scoop of vanilla ice cream on top, letting the ice cream melt slightly into the warm cobbler, creating an irresistible contrast.
For a more elegant presentation, serve each portion in a ramekin or small bowl, garnished with a sprig of fresh mint or a dusting of cinnamon. This dessert also pairs well with a dollop of whipped cream if ice cream is unavailable.
For larger gatherings, you can prepare individual servings in small ovenproof dishes, so each guest gets their own personal serving. This not only looks impressive but also makes serving easier.
Bananas Foster Cobbler Health Benefits
While Bananas Foster Cobbler is an indulgent dessert, it offers some nutritional benefits. Bananas are a good source of vitamin B6, vitamin C, and fiber, which are essential for maintaining energy levels and supporting digestive health. The potassium in bananas can help regulate blood pressure and support cardiovascular health.
However, due to the sugar and butter content, this dish is best enjoyed in moderation. If you are looking for a healthier version, consider reducing the sugar amount and using whole wheat flour for added fiber.
Additionally, opting for a low-fat or dairy-free ice cream can reduce the overall calorie content without sacrificing taste.
FAQs About Bananas Foster Cobbler
Can I make Bananas Foster Cobbler ahead of time?
Yes, you can prepare the cobbler a day in advance. Store it in the refrigerator and reheat in the oven before serving.
What can I use instead of rum?
You can substitute rum with apple juice or a teaspoon of rum extract to retain the flavor without alcohol.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Bananas Foster Cobbler is a deliciously unique dessert that combines classic flavors with a comforting twist. Perfect for entertaining or as a special treat, this dish is sure to impress with its rich flavors and delightful presentation. Whether you choose to pair it with a dessert wine or a warm beverage, the cobbler promises a satisfying experience. Remember to enjoy it in moderation and consider variations that suit your dietary preferences. Now, gather your ingredients and try this delectable recipe at home—your taste buds will thank you.