Hey y'all! If you love banana bread and cookies, get ready for the ultimate mashup—delicious, soft Banana Bread Cookies with Maple Glaze. These treats are the perfect blend of chewy, moist cookies with the comforting sweetness of ripe bananas and a luscious drizzle of maple glaze. Ideal for afternoon snacks, brunch spreads, or sharing with friends at any gathering. Let's get cooking!
Why You'll Love This Banana Bread Cookies with Maple Glaze Recipe
- All the nostalgic flavors of classic banana bread packed into a handheld cookie.
- Super soft, moist texture with just the right amount of chewiness.
- Easy, fuss-free recipe ready in under 30 minutes.
- Perfectly sweet maple glaze takes these cookies over the top.
- Great way to use up overripe bananas and impress guests!
Ingredients for Banana Bread Cookies with Maple Glaze
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ cup unsalted butter, softened
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 medium overripe bananas, mashed (about ¾ cup)
- 1 cup chopped walnuts or pecans (optional)
Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1-2 tablespoons milk (as needed for consistency)
Directions: How to Make Banana Bread Cookies with Maple Glaze
Step 1: Prep and Preheat
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
Step 3: Cream Butter and Sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy—about 2 minutes. Beat in the egg and vanilla extract until well combined. Stir in the mashed bananas until fully incorporated.
Step 4: Combine and Fold
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in nuts if using.
Step 5: Scoop and Bake
Drop rounded tablespoons of dough 2 inches apart onto prepared baking sheets. Bake for 10-12 minutes, or until the edges are set and the tops look just barely golden. Let cool on the pan for 5 minutes, then transfer to a wire rack.
Step 6: Make the Maple Glaze
While cookies cool, whisk together powdered sugar, maple syrup, and 1 tablespoon of milk. Add more milk, a few drops at a time, until the glaze is thick but pourable. Drizzle generously over cooled cookies.
Notes for Perfect Banana Bread Cookies with Maple Glaze
- Use very ripe bananas for the most intense flavor and sweetness.
- Don't overmix the dough or the cookies can become tough.
- For more tips on perfect cookie baking, check out these expert cookie tips from King Arthur Baking.
Banana Bread Cookies with Maple Glaze Variations
- Chocolate Chip: Fold ½ cup chocolate chips into the dough for a chocolatey twist.
- Nut-Free: Omit the nuts or use sunflower seeds for a crunch without allergens.
- Gluten-Free: Swap the all-purpose flour with a 1:1 gluten-free baking blend. Learn more about gluten-free baking at Bob's Red Mill.
Required Equipment for Banana Bread Cookies with Maple Glaze
- Mixing bowls
- Electric mixer or stand mixer
- Baking sheets
- Parchment paper
- Wire rack
- Whisk
Storage Instructions for Banana Bread Cookies with Maple Glaze
Store fully cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze without glaze in a zip-top bag for up to 2 months; thaw and glaze before serving.
Serving Recommendations for Banana Bread Cookies with Maple Glaze
- Enjoy with a hot cup of coffee or chai tea.
- Serve on a brunch platter with fresh berries and yogurt.
- Pair with a scoop of vanilla ice cream for dessert bliss.
Pro Tips for Banana Bread Cookies with Maple Glaze
- Chill the dough for 15 minutes for thicker cookies if your kitchen is warm.
- Use pure maple syrup for the glaze for the richest, most authentic flavor—learn more about the benefits of pure maple syrup at Healthline.
- Let the cookies cool completely before glazing so the icing sets beautifully.
Banana Bread Cookies with Maple Glaze FAQ
Can I use frozen bananas?
Yes! Thaw and drain excess liquid before mashing and using them in the dough.
Can I double this recipe?
Absolutely! Simply double all ingredients, but bake in batches to avoid overcrowding the oven.
Do these cookies taste like banana bread?
They sure do—expect a soft, cakey texture bursting with classic banana bread flavor and a sweet maple finish!
Prep time: 10 minutes
Cook time: 10-12 minutes
Total time: 25 minutes
Yield: About 24 cookies
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1 cup powdered sugar (for glaze)
- 2 tablespoons pure maple syrup (for glaze)
- 1-2 teaspoons milk (for glaze)
Instructions
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1Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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2In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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3In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract, then mix in the mashed bananas.
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4Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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5Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Let cookies cool completely.
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6For the glaze, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled cookies and let set before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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