Hey y'all! If you're ready for a classic comfort food with a modern twist, you're in the right place. Baked Potatoes in Air Fryer with Sea Salt Skin are the ultimate side dish—crispy on the outside, fluffy on the inside, and packed with that irresistible salty crunch. They're perfect for family dinners, casual gatherings, or even a quick lunch. Let's get cooking!
Why You'll Love This Baked Potatoes in Air Fryer with Sea Salt Skin Recipe
- Super crispy skin and fluffy interior every time without heating your whole oven.
- Quick and easy prep—ready in less than an hour from start to finish.
- Minimal ingredients required for maximum flavor.
- Perfect base for a variety of toppings and meal pairings.
- Healthier than traditional oven-baked potatoes with less oil needed.
Ingredients for Baked Potatoes in Air Fryer with Sea Salt Skin
- 4 medium Russet potatoes (about 7-8 oz each), scrubbed and dried
- 1.5 tablespoon olive oil
- 1.5 teaspoon coarse sea salt
- Optional: cracked black pepper, garlic powder, or your favorite toppings
Directions: How to Make Baked Potatoes in Air Fryer with Sea Salt Skin
Step 1: Prep the Potatoes
Wash and scrub your Russet potatoes thoroughly, then pat them completely dry with a paper towel. Use a fork to poke each potato 4-5 times all around—this prevents steaming accidents.
Step 2: Oil and Season
Brush or rub each potato with about ½ tablespoon olive oil until coated. Sprinkle generously with sea salt to cover the skins, adding cracked black pepper if desired.
Step 3: Air Fry
Place the potatoes in your air fryer basket, ensuring they aren't touching. Set the air fryer to 400°F (200°C) and cook for 35-40 minutes, turning halfway. They're done when a fork or skewer easily pierces the center.
Step 4: Serve
Remove potatoes carefully (they’ll be hot!). Slice them open, fluff with a fork, and add your favorite toppings.
Notes: Tips for Perfect Baked Potatoes in Air Fryer with Sea Salt Skin
- For extra crispy skins, air fry an additional 3-5 minutes.
- Choose potatoes of similar size for even cooking.
- Check out this classic guide to perfect baked potatoes for more tips.
Variations: Other Ways to Enjoy Air Fryer Baked Potatoes
- Loaded Baked Potatoes: Top with shredded cheese, cooked bacon, chives, and sour cream.
- Herb-Infused Skin: Mix dried rosemary or thyme with the sea salt before seasoning.
- Spicy Kick: Sprinkle smoked paprika or chili powder onto oiled potatoes before air frying.
Required Equipment for Baked Potatoes in Air Fryer with Sea Salt Skin
- Air fryer (basket or oven style)
- Small brush or your hands (for oiling)
- Fork (for piercing potatoes)
- Tongs (for turning and removing potatoes)
Storage Instructions for Air Fryer Baked Potatoes
Let potatoes cool completely, then store in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness, or microwave for a quick option (skin will soften). Avoid freezing, as texture may become grainy.
Suggested Pairings and Serving Recommendations
- Serve alongside grilled steak, roasted chicken, or classic chili for a hearty meal.
- Top with Greek yogurt and fresh herbs for a lighter option.
- Cut open and fill with sautéed veggies and cheese for a vegetarian main.
Pro Tips for the Best Baked Potatoes in Air Fryer with Sea Salt Skin
- Don’t skip the olive oil—it's essential for that deliciously crispy skin!
- Preheat your air fryer for 2-3 minutes to jump-start the crisping process.
- Learn more about choosing the best potatoes for baking at Love and Lemons.
FAQ: All About Baked Potatoes in Air Fryer with Sea Salt Skin
- Can I use other types of potatoes? Yes! Yukon Gold or sweet potatoes work too, though cooking times may vary by 5-10 minutes.
- Do I need to wrap them in foil? No foil needed—the air fryer works best with bare potatoes for crispy skins.
- How do I know when my potato is fully cooked? The skin will be crisp and a fork should glide easily into the center without resistance.
Prep Time: 5 minutes | Cook Time: 35-40 minutes | Total Time: 40-45 minutes
Ingredients
- 4 medium russet potatoes, scrubbed and dried
- 2 tablespoons olive oil
- 1 ½ teaspoons sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 2 tablespoons unsalted butter (optional, for serving)
- 2 tablespoons chopped fresh chives (optional, for garnish)
Instructions
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1Preheat the air fryer to 400°F (200°C) for 5 minutes.
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2Pierce each potato several times with a fork. Rub potatoes all over with olive oil.
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3Sprinkle sea salt, black pepper, garlic powder, and smoked paprika evenly over the potatoes, ensuring the skins are well coated.
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4Place the potatoes in the air fryer basket in a single layer. Cook at 400°F (200°C) for 35-40 minutes, turning halfway through, until the skins are crispy and the insides are tender.
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5Remove potatoes from the air fryer. Slice open, fluff the insides with a fork, and top with butter and chives if desired. Serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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