Hey y'all! If you're searching for a simple, comforting dessert that just screams summer (or fall!), these Baked Peaches with Brown Sugar & Cinnamon are the answer. Imagine juicy, sun-ripened peaches bursting with sweet, caramelized goodness—all perfectly spiced and topped with a hint of crunch. Whether you're hosting a backyard BBQ, planning a cozy family dinner, or just craving something sweet on a weeknight, this easy recipe has you covered. Ready to treat yourself? Let's get cooking!
Why You'll Love This Baked Peaches with Brown Sugar & Cinnamon Recipe
- Simple to Make: Only a handful of basic pantry ingredients and minimal prep required.
- Versatile: Perfect for dessert, brunch, or a sweet snack any time of year.
- Healthier Treat: Naturally sweet peaches mean less added sugar without sacrificing flavor.
- Customizable: Easily adjust toppings or add a scoop of ice cream for extra indulgence.
- Crowd-Pleaser: Both kids and adults love the warm, gooey sweetness!
Ingredients for Baked Peaches with Brown Sugar & Cinnamon
- 4 large ripe peaches, halved and pitted
- ¼ cup light brown sugar, packed
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, cut into 8 small cubes
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Optional: ¼ cup chopped pecans or walnuts, for crunch
Directions: How to Make Baked Peaches with Brown Sugar & Cinnamon
Step 1: Prep the Peaches
Preheat your oven to 375°F (190°C). Lightly grease a baking dish just large enough to fit all peach halves in a single layer. Cut each peach in half and remove the pit. Place peach halves cut side up in the prepared dish.
Step 2: Add the Sweet Topping
In a small bowl, combine brown sugar, ground cinnamon, and a pinch of salt. Sprinkle the mixture evenly over each peach half. Place a small cube of butter in the center of each peach and drizzle with vanilla extract. Sprinkle with pecans or walnuts if desired.
Step 3: Bake the Peaches
Bake the peaches uncovered for 25-30 minutes, or until the peaches are soft, bubbling, and slightly caramelized. Baste with the syrup in the pan halfway through for extra flavor.
Step 4: Serve Warm
Let the baked peaches cool for a few minutes. Serve warm, optionally topped with vanilla ice cream or whipped cream, and drizzle with any pan juices for extra decadence.
Notes & Tips for Baked Peaches with Brown Sugar & Cinnamon
- For the best flavor, choose ripe but firm peaches—overly soft peaches may become mushy. Learn more about how to pick the best peaches.
- If your peaches are small, reduce the baking time by 5 minutes to avoid overcooking.
- To make this recipe vegan, swap the butter for coconut oil or vegan margarine (vegan butter guide).
Fun Variations on Baked Peaches with Brown Sugar & Cinnamon
- Baked Peaches with Oat Crumble: Add a tablespoon of rolled oats mixed with brown sugar and butter on top before baking for a crisp finish.
- Almond Joy: Sprinkle slivered almonds and mini chocolate chips for a nutty, chocolatey twist.
- Honey Lemon: Swap brown sugar for honey and add a squeeze of lemon juice for a tangy, floral note.
Required Equipment for This Recipe
- Sharp knife & cutting board
- Baking dish (9x13 inches works well)
- Small mixing bowl
- Spoon for basting
Storage Instructions & Shelf Life
Store leftover baked peaches in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving. Freezing is not recommended as the texture of the peaches may become watery.
Serving Suggestions for Baked Peaches with Brown Sugar & Cinnamon
- Top with a generous scoop of vanilla ice cream or a dollop of whipped cream.
- Serve alongside pound cake or over warm oatmeal for breakfast.
- Pair with a glass of chilled dessert wine or fresh iced tea for a delightful finish.
Pro Tips for the Best Baked Peaches with Brown Sugar & Cinnamon
- Check your peaches after 20 minutes—every oven is different, and you want them fork-tender, not mushy.
- For extra caramelization, broil the peaches for 1-2 minutes after baking (watch closely to prevent burning).
- Use real vanilla extract for the richest flavor; learn more about the best vanilla extracts.
FAQ: Baked Peaches with Brown Sugar & Cinnamon
- Can I use canned or frozen peaches?
- Fresh peaches are best for this recipe, but you can use thawed frozen peaches (well-drained) in a pinch; canned peaches tend to be too soft for baking.
- Can I prepare Baked Peaches with Brown Sugar & Cinnamon ahead of time?
- You can prep the peaches and topping a few hours ahead and refrigerate, but bake them just before serving for the best texture.
- Are Baked Peaches healthy?
- They're a lighter dessert thanks to the fruit base and moderate sugar; for more nutrition info, check out the health benefits of peaches.
Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8 halves
Ingredients
- 4 ripe peaches, halved and pitted
- 4 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- ¼ cup chopped pecans (optional)
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions
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1Preheat the oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the peach halves.
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2Arrange the peach halves cut side up in the prepared baking dish.
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3In a small bowl, mix together the brown sugar, ground cinnamon, and a pinch of salt.
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4Sprinkle the brown sugar mixture evenly over the peach halves. Drizzle with melted butter and vanilla extract.
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5Top each peach half with chopped pecans if using. Bake for 25 minutes, or until the peaches are tender and the topping is bubbly.
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6Serve warm, optionally topped with vanilla ice cream or whipped cream.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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