Baked Parmesan Zucchini Recipe – Delicious & Easy

Hey y’all! If you’re on the hunt for a delicious side dish that’s both healthy and bursting with flavor, look no further than our Baked Parmesan Zucchini. It’s the perfect addition to any meal, whether you’re hosting a casual family dinner or a sophisticated gathering with friends. The crispy parmesan crust paired with tender zucchini is sure to delight your taste buds. Let’s get cooking!

Why You’ll Love This Baked Parmesan Zucchini

  • Quick and easy to prepare, perfect for busy weeknights.
  • A healthy alternative to fried snacks, packed with vitamins.
  • The crispy, cheesy texture is irresistibly delicious.
  • It’s gluten-free and vegetarian-friendly.
  • Pairs well with a variety of main dishes.

Ingredients

  • 3 medium zucchinis, sliced into 1/4-inch rounds
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions

Step 1: Preheat and Prep

Baked Parmesan Zucchini Recipe - Delicious & Easy

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Season the Zucchini

In a large bowl, combine the zucchini slices with olive oil, ensuring each piece is well coated. Sprinkle with garlic powder, Italian seasoning, salt, and pepper, then toss to coat evenly.

Step 3: Add Parmesan

Arrange the zucchini slices on the prepared baking sheet in a single layer. Sprinkle the grated Parmesan cheese evenly over the tops of the zucchini rounds.

Baked Parmesan Zucchini Recipe - Delicious & Easy

Step 4: Bake

Bake in the preheated oven for 15-20 minutes or until the zucchini is tender and the Parmesan cheese is golden brown.

Notes

  • For extra crispiness, try using a wire rack on top of your baking sheet. Learn more about baking techniques.
  • Adjust the seasoning to your preference; add a pinch of red pepper flakes for some heat.
  • Use freshly grated Parmesan for the best flavor.

Variations

  • Spicy Parmesan Zucchini: Add crushed red pepper flakes to the seasoning mix for a kick.
  • Lemon Zest Zucchini: Add a teaspoon of lemon zest for a refreshing twist.
  • Herb-Infused Zucchini: Use fresh herbs like thyme or rosemary instead of Italian seasoning.

Required Equipment

  • Baking sheet
  • Large mixing bowl
  • Parchment paper
  • Oven
Baked Parmesan Zucchini Recipe - Delicious & Easy

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the zucchini in a 350°F (175°C) oven for about 5 minutes.

Suggested Pairings

This dish pairs wonderfully with grilled chicken, salmon, or a fresh garden salad. Find simple salad recipes here.

Pro Tips

  • For even baking, ensure zucchini slices are of uniform thickness.
  • Let the zucchini cool slightly before serving to let the cheese set.
  • Experiment with different cheeses, like Pecorino Romano, for a unique flavor profile. Explore cheese options.

FAQ

  • Can I use a different type of cheese? Yes, you can substitute Parmesan with Pecorino Romano or Asiago.
  • How do I prevent soggy zucchini? Ensure the zucchini is properly dried before seasoning and don’t overlap slices on the baking sheet.
  • Can I make this recipe vegan? Substitute Parmesan with nutritional yeast for a vegan option.

Leave a Comment