Hey y'all! If you're looking for a cozy, healthy, and downright scrumptious way to start your day, this Baked Cottage Cheese Eggs Recipe is just what you need. Picture creamy cottage cheese, fluffy baked eggs, and melty cheese all in one protein-packed breakfast casserole. Whether you're prepping for a weekday breakfast, or need a showstopper for brunch with friends, this dish delivers every time. Let's get cooking!
Why You'll Love This Baked Cottage Cheese Eggs Recipe
- High in protein to keep you energized all morning.
- Quick to prep and perfect for meal-prep or serving a crowd.
- Customizable with your favorite mix-ins or toppings.
- Creamy, cheesy texture with a golden-baked finish that's irresistible.
- Gluten-free and low-carb, making it a healthy breakfast option.
Ingredients for the Best Baked Cottage Cheese Eggs Recipe
- 6 large eggs
- 1 cup cottage cheese (whole milk or low-fat)
- ½ cup shredded cheddar cheese (or mozzarella)
- ¼ cup milk (dairy or unsweetened non-dairy)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ cup chopped spinach or kale (optional for veggies)
- 1 tablespoon chopped chives or green onions (for garnish)
- Cooking spray or butter for greasing
Baked Cottage Cheese Eggs Recipe – Step-by-Step Directions
1. Prep and Preheat
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9-inch baking dish or oven-safe skillet with cooking spray or butter.
2. Whisk the Egg Mixture
- In a large mixing bowl, whisk together the eggs, cottage cheese, milk, salt, pepper, and garlic powder until well combined.
3. Add Cheese and Veggies
- Stir in shredded cheddar cheese and your chopped spinach or kale if using.
4. Bake to Perfection
- Pour the mixture into the prepared baking dish, smoothing the top.
- Bake for 25-30 minutes, or until the eggs are puffed and set in the center.
- Remove from oven and let rest for 5 minutes before slicing.
5. Garnish and Serve
- Sprinkle with chives or green onions and serve warm.
Prep Time: 10 minutes | Bake Time: 25-30 minutes | Total Time: 40 minutes
Notes for the Perfect Baked Cottage Cheese Eggs
- Use small curd cottage cheese for a silkier texture, or large curd for a chunkier bite (learn more about cottage cheese types).
- Let the dish rest for a few minutes out of the oven to achieve neat slices.
- Feel free to double the recipe for meal prepping breakfasts all week!
Variations: Baked Cottage Cheese Eggs Recipe Your Way
- Spicy: Add a chopped jalapeño and a pinch of red chili flakes.
- Veggie-Packed: Toss in sautéed mushrooms, bell peppers, or zucchini.
- Italian-Style: Swap cheddar for mozzarella and add sun-dried tomatoes and basil.
Required Equipment for Baked Cottage Cheese Eggs Recipe
- Mixing Bowl
- Whisk
- 9-inch Baking Dish or Skillet
- Oven Mitts
- Measuring Cups & Spoons
Storage Instructions: Baked Cottage Cheese Eggs
- Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat slices in the microwave for 1-2 minutes or in a 350°F oven for 10 minutes.
- This dish is not ideal for freezing, as the texture may change.
Serving Suggestions: What to Pair with Baked Cottage Cheese Eggs
- Fresh fruit salad or sliced avocado for extra nutrition.
- Toast or roasted potatoes for a heartier meal.
- A simple green salad for a balanced brunch spread.
Pro Tips for Baked Cottage Cheese Eggs Recipe Success
- Use room-temperature eggs for a fluffier bake (Serious Eats: Egg Cooking Tips).
- Don’t overmix the batter for a custard-like texture.
- Check doneness by gently pressing the center; it should feel just set, not jiggly.
Baked Cottage Cheese Eggs Recipe FAQ
- Can I use egg whites instead of whole eggs?
Yes! Substitute 10 egg whites for 6 whole eggs for a lighter version. - Is this recipe keto-friendly?
Absolutely—it's low in carbs and high in protein, making it a great keto breakfast (Healthline: Cottage Cheese Nutrition). - Can I make this ahead of time?
You bet! Bake, cool, and refrigerate. Enjoy reheated throughout the week.
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- ¼ cup grated cheddar cheese
- 2 tablespoons chopped fresh chives
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon olive oil or butter (for greasing)
Instructions
-
1Preheat your oven to 375°F (190°C). Lightly grease four small ramekins with olive oil or butter.
-
2In a medium bowl, whisk together the eggs, cottage cheese, grated cheddar, garlic powder, salt, and black pepper until well combined.
-
3Divide the egg mixture evenly among the prepared ramekins.
-
4Sprinkle chopped chives on top of each ramekin.
-
5Place the ramekins on a baking tray and bake for 20–25 minutes, or until the eggs are set and lightly golden on top.
-
6Remove from the oven, let cool slightly, and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!