Name: Baked Cinnamon Glazed Apple Fritters Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon salt; 2 large eggs; ½ cup granulated sugar; ½ cup milk; 2 tablespoons unsalted butter, melted; 2 medium apples, peeled, cored, and diced; 1 cup powdered sugar (for glaze); 2 tablespoons milk (for glaze); ½ teaspoon ground cinnamon (for glaze)

Hey y'all! If you're craving something warm, sweet, and perfectly spiced, this Baked Cinnamon Glazed Apple Fritters Recipe is just what you need. These fritters are bursting with tender apple chunks, coated in a cinnamon-kissed batter, and finished with a dreamy glaze—making them perfect for breakfast, brunch, or an irresistible snack. Plus, baking instead of frying means you can enjoy them with a bit less guilt. Let's get cooking!

Why You'll Love This Baked Cinnamon Glazed Apple Fritters Recipe

No deep frying required—these fritters are oven-baked for less mess and a lighter texture.
Packed with juicy apple pieces and warm cinnamon flavor in every bite.
Perfect for breakfast, brunch, or a cozy dessert with family and friends.
Easy-to-find ingredients and quick prep make this recipe weeknight-friendly.
The sweet vanilla glaze adds a bakery-style finish that everyone will love.

Ingredients for Baked Cinnamon Glazed Apple Fritters Recipe

1 ½ cups all-purpose flour
⅓ cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 large eggs
⅓ cup unsweetened applesauce
⅓ cup whole milk
¼ cup unsalted butter, melted
1 teaspoon pure vanilla extract
2 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and diced

For the Cinnamon Glaze:

¾ cup powdered sugar
½ teaspoon ground cinnamon
1–2 tablespoons milk
½ teaspoon vanilla extract

How to Make Baked Cinnamon Glazed Apple Fritters Recipe

Step 1: Prep Your Oven and Pan

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone mat for easy cleanup.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.

Step 3: Combine Wet Ingredients

In another bowl, whisk together eggs, applesauce, milk, melted butter, and vanilla extract.

Step 4: Make the Batter

Pour the wet mixture into the dry ingredients. Stir gently until just combined—do not overmix. Fold in the diced apples.

Step 5: Shape and Bake

Using a large spoon or cookie scoop, drop generous mounds (about 2–3 tablespoons each) of batter onto your prepared baking sheet, leaving space between each fritter. Bake for 14–16 minutes, or until golden brown on the edges and a toothpick inserted comes out clean.

Step 6: Prepare the Cinnamon Glaze

While fritters cool slightly, whisk together powdered sugar, cinnamon, milk, and vanilla extract in a bowl until smooth and pourable. Add more milk if needed to reach desired consistency.

Baked Cinnamon Glazed Apple Fritters Recipe

Step 7: Glaze the Fritters

Drizzle or dip each warm fritter in the glaze, then let set for a few minutes before serving. Enjoy while they're still slightly warm!

Notes for Baked Cinnamon Glazed Apple Fritters Recipe

Use firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
If you don’t have applesauce, swap in an equal amount of Greek yogurt for extra moisture.
Learn more about baking fritters instead of frying from Serious Eats.

Variations on Baked Cinnamon Glazed Apple Fritters Recipe

Gluten-Free: Substitute your favorite 1:1 gluten-free flour blend for a GF-friendly treat.
Berry Fritters: Swap diced apples for fresh blueberries or diced pears for a delicious twist.
Maple Glaze: Replace milk in the glaze with pure maple syrup for a deeper, autumn-inspired flavor.

Required Equipment for Baked Cinnamon Glazed Apple Fritters Recipe

Baking sheet
Parchment paper or silicone baking mat
Mixing bowls (large and medium)
Whisk and spatula
Cookie scoop or large spoon
Wire rack (optional, for cooling)

Storage Instructions for Baked Cinnamon Glazed Apple Fritters Recipe

Store leftover fritters in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate for up to 4 days. To reheat, warm in a 300°F (149°C) oven for 4–5 minutes. Freeze (unglazed) up to 2 months; thaw and glaze before serving.

Serving Recommendations and Pairings for Baked Cinnamon Glazed Apple Fritters Recipe

Pair with a mug of hot spiced chai or classic drip coffee for a cozy breakfast.
Serve alongside creamy Greek yogurt and fresh berries for a brunch spread.
Top with a scoop of vanilla ice cream for a decadent dessert.

Pro Tips for Baked Cinnamon Glazed Apple Fritters Recipe

Don’t overmix the batter—stop as soon as the flour is absorbed to keep fritters tender.
Dice apples uniformly for even baking and bursts of flavor in every bite.
For bakery-style fritters, dip twice in the glaze and let set between coats (learn more about glazes at King Arthur Baking).

FAQ: Baked Cinnamon Glazed Apple Fritters Recipe

Can I use a different fruit instead of apples?: Yes! Pears, peaches, or blueberries all work well—just keep the measurements the same.
Can I make these apple fritters ahead of time?: Absolutely—bake them up to 2 days in advance and glaze before serving for best texture.
Do I need to peel the apples?: Peeling is recommended for the softest texture, but you can leave skins on for extra fiber and rustic charm.

For more apple tips and nutrition info, check out Medical News Today.

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins

Baked Cinnamon Glazed Apple Fritters Recipe