Baked Cinnamon Cream Cheese Roll-Ups are a delightful treat that combines the comforting flavors of cinnamon and cream cheese with the satisfying texture of baked bread. This recipe is perfect for breakfast, brunch, or as a sweet snack any time of the day. The origins of this dish are rooted in traditional comfort foods that have been loved across various cultures for their simplicity and flavor. Cream cheese, a staple ingredient in these roll-ups, has a rich history dating back to the 19th century.
It was first made in the United States and has since become a beloved component in many sweet and savory dishes. Cinnamon, on the other hand, has been used since antiquity as a spice and has various health benefits, including its antioxidant properties. These roll-ups are easy to make and can be prepared ahead of time, making them a convenient option for gatherings or quick family breakfasts. As you embark on making these Baked Cinnamon Cream Cheese Roll-Ups, feel free to explore more about the benefits of cinnamon here.
Ingredients for Baked Cinnamon Cream Cheese Roll-Ups
- 8 slices of white bread
- 8 ounces of cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions for Making Baked Cinnamon Cream Cheese Roll-Ups
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the softened cream cheese, 1/4 cup sugar, and vanilla extract until smooth.
- In another bowl, combine 1/2 cup sugar and 1 tablespoon of ground cinnamon.
- Remove the crusts from the slices of bread and flatten each slice with a rolling pin.
- Spread a layer of the cream cheese mixture onto each slice of bread.
- Roll up each slice of bread tightly and dip it in the melted butter.
- Coat the roll-ups in the cinnamon-sugar mixture.
- Place the roll-ups seam down on the prepared baking sheet.
- Bake for 20 minutes or until golden brown and crispy.
- Allow to cool for a few minutes before serving.
Nutritional Information
Baked Cinnamon Cream Cheese Roll-Ups are not only delicious but also provide a balance of macronutrients essential for a satisfying treat. Each roll-up contains a moderate amount of carbohydrates from the bread, which provides energy, while the cream cheese adds a dose of protein and fat, helping to keep you full for longer. The sugar and cinnamon add sweetness and a burst of flavor, making these roll-ups a perfect balance of taste and nutrition. It’s important to enjoy these roll-ups in moderation as they do contain sugars and fats.
For those looking to adjust the recipe for dietary needs, reducing sugar or using a low-fat cream cheese are potential options. You can learn more about nutritional information from reputable sources like ChooseMyPlate.gov.
Wine/Beverage Pairings With Baked Cinnamon Cream Cheese Roll-Ups
A warm beverage pairs perfectly with Baked Cinnamon Cream Cheese Roll-Ups. Consider serving them with a freshly brewed cup of coffee or a frothy cappuccino to balance the sweetness with a slight bitterness. If you prefer tea, a chai or spiced black tea complements the cinnamon flavor wonderfully. For a non-caffeinated option, a glass of milk or a warm vanilla almond milk can be delightful, especially for younger guests.
Cooking Tips and Variations
When preparing Baked Cinnamon Cream Cheese Roll-Ups, a few tips and variations can enhance your baking experience. First, ensure that the cream cheese is fully softened before mixing to achieve a smooth consistency. If you’re looking for variations, consider adding a touch of nutmeg or cardamom to the cinnamon-sugar mixture for an added depth of flavor. For a fruity twist, you might incorporate a tablespoon of your favorite fruit preserves or fresh fruit slices with the cream cheese filling. If you prefer a crunchier texture, toast the bread lightly before flattening it.
This will give the roll-ups a crispier exterior once baked. Additionally, these roll-ups can be prepared in advance and stored in the refrigerator for up to a day before baking, making them an ideal choice for busy mornings or when hosting brunch gatherings.
Serving Suggestions
Baked Cinnamon Cream Cheese Roll-Ups are versatile and can be served in numerous ways to suit different occasions. For a cozy breakfast, serve them warm with a side of fresh fruit such as sliced strawberries or blueberries to add a refreshing contrast. If you’re hosting a brunch, arrange the roll-ups on a platter and dust them with a light sprinkle of powdered sugar for a decorative touch. For a more indulgent dessert option, drizzle warm caramel or chocolate sauce over the roll-ups and serve them alongside a scoop of vanilla ice cream.
These roll-ups can also be cut into bite-sized pieces and served as a part of a dessert buffet, offering guests a delightful one-bite treat. Their sweet and comforting flavors make them a perfect companion for various meals and gatherings.
Baked Cinnamon Cream Cheese Roll-Ups Health Benefits
While Baked Cinnamon Cream Cheese Roll-Ups are a tasty treat, it’s beneficial to be aware of their health aspects. Cinnamon, a key ingredient, is known for its numerous health benefits, including its antioxidant properties that can help fight inflammation and its potential to improve insulin sensitivity, which is beneficial for blood sugar regulation. Cream cheese provides a source of calcium and protein, essential nutrients for bone health and muscle maintenance. However, due to the sugar and butter content, it’s advisable to enjoy these roll-ups in moderation, especially if you’re mindful of your calorie intake.
For those seeking a healthier alternative, consider using whole wheat bread to increase fiber content, or opt for a lower-fat cream cheese to reduce overall fat content. These small adjustments can make this delicious dish a bit more nutritious without compromising on flavor.
FAQs About Baked Cinnamon Cream Cheese Roll-Ups
Can I use other types of bread for this recipe?
Yes, you can use whole wheat or any other soft bread. Ensure it’s not too thick for easy rolling.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes before serving.
Can I make these roll-ups gluten-free?
Absolutely! Use gluten-free bread to make the roll-ups suitable for those with gluten intolerance.
Is it possible to make this recipe vegan?
You can substitute cream cheese with a vegan cream cheese alternative and use plant-based butter for a vegan version.
Baked Cinnamon Cream Cheese Roll-Ups are a versatile, easy-to-make treat perfect for any occasion. Whether you’re enjoying them for breakfast, as a dessert, or as a delightful snack, these roll-ups bring together the comforting flavors of cinnamon and cream cheese in a simple yet delicious way. Try the recipe today and discover a new favorite dish that your family will love. Don’t forget to share your experience by leaving a comment, and check out our other delicious recipes.