Hey y’all! If you’re a fan of warm, gooey, and cheesy goodness, then these Baked Cheese Buns are about to become your new favorite treat. Perfect for brunches, parties, or just a cozy night in, these buns are a delightful combination of soft bread and savory cheese. Let’s get cooking!
Why You’ll Love This
- These buns are incredibly cheesy and flavorful, making them a real crowd-pleaser.
- The recipe is simple and quick, perfect for busy weeknights or spontaneous gatherings.
- Homemade buns offer a comforting, fresh-baked aroma that fills the kitchen.
- Customizable with your favorite cheeses and herbs, making each batch unique.
- They pair wonderfully with soups, salads, or as a side to any main dish.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
Directions
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). In a large bowl, combine the flour, baking powder, and salt. Stir in the shredded cheese until it’s evenly distributed.
Step 2: Mix Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, and egg until smooth. Gradually pour the wet mixture into the dry ingredients, stirring until a dough forms.
Step 3: Shape and Bake
On a floured surface, knead the dough lightly and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet. Bake for 15-18 minutes, or until the tops are golden brown.
Notes
- For a crispier crust, brush the tops with butter halfway through baking. Check out King Arthur Baking for more tips on baking perfect buns.
- Feel free to experiment with different cheese varieties like mozzarella or gouda for unique flavors.
Variations
- Spicy Cheese Buns: Add chopped jalapeños and pepper jack cheese for a spicy kick.
- Herb Infused Buns: Mix in dried herbs such as rosemary or thyme for an aromatic touch.
- Garlic Cheese Buns: Add minced garlic to the dough for a delightful garlic flavor.
Required Equipment
- Mixing bowls
- Baking sheet
- Whisk
- Measuring cups
Storage Instructions
Store any leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week or freeze for up to 3 months.
Suggested Pairings
Serve these baked cheese buns alongside a bowl of tomato soup, or enjoy as a side with grilled chicken or a fresh garden salad.
Pro Tips
- Use a kitchen scale for precise flour measurement for the best texture. Learn more about baking with precision at Serious Eats.
- Let the cheese buns cool on a wire rack to prevent soggy bottoms.
- Experiment with adding a sprinkle of sea salt on top before baking for an added flavor boost.
FAQ
- Can I use different types of cheese? Yes, you can use any cheese that melts well, such as mozzarella, gouda, or a mix of several types.
- Can I make these buns in advance? Absolutely! Prepare the dough ahead of time and refrigerate. Bake when ready to serve.
- What if I don’t have baking powder? As a substitute, use 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar.