Hey y’all! If you adore rich, fudgy brownies and have a soft spot for velvety liqueurs, you are going to fall in love with these Bailey’s Irish Cream Brownies. The creamy flavor of Bailey’s amps up classic chocolate brownies, making them perfect for St. Patrick’s Day, parties, or just treating yourself after a long day. Deliciously decadent, easy to make, and sure to impress—let’s get cooking!
Why You’ll Love This Bailey’s Irish Cream Brownies Recipe
- Decadent, fudgy brownies with a hint of boozy Irish cream in every bite.
- Quick prep and bake – perfect for both novice and seasoned bakers.
- A sophisticated twist on a classic favorite, ideal for parties and celebrations.
- Crowd-pleasing dessert that pairs beautifully with coffee or ice cream.
- Easy to customize with your favorite toppings or mix-ins.
Ingredients for Bailey’s Irish Cream Brownies
- 1 cup (6 oz) semi-sweet chocolate chips or chopped chocolate
- ½ cup (1 stick) unsalted butter
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 large eggs, room temperature
- ¼ cup Bailey’s Irish Cream liqueur
- ½ teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- Optional: ½ cup chocolate chunks or chips for topping
How to Make Bailey’s Irish Cream Brownies: Step-by-Step Directions
1. Prep Your Pan and Oven
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper or grease lightly.
2. Melt Chocolate & Butter
- In a microwave-safe bowl, melt chocolate and butter together in 30-second bursts, stirring after each, until just melted and smooth. (Alternatively, use a double boiler.)
- Let cool for 3-4 minutes.
3. Combine Wet Ingredients
- Whisk in both sugars, then add eggs, Bailey’s Irish Cream, and vanilla extract. Stir until glossy and fully combined.
4. Add Dry Ingredients
- Sift flour, cocoa powder, and salt over the wet mixture.
- Gently fold with a spatula until just combined—do not overmix.
5. Bake to Perfection
- Spread batter evenly in prepared pan. Sprinkle extra chocolate chunks on top if using.
- Bake for 23–27 minutes, or until a toothpick comes out with moist crumbs (not wet batter).
- Cool completely before slicing for clean, fudgy edges.
Notes for Perfect Bailey’s Irish Cream Brownies
- Let the brownies cool fully before slicing to ensure clean, neat squares.
- For evenly sized pieces, use a kitchen scale to portion batter or measure finished pieces.
- Try adding a sprinkle of sea salt on top before baking for a sweet-salty finish.
Bailey’s Irish Cream Brownies Variations
- Nutty Irishman: Add ½ cup chopped toasted pecans or walnuts to the batter.
- Mocha Twist: Mix 1 teaspoon instant espresso powder into the wet ingredients for coffee flavor.
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
Required Equipment for Bailey’s Irish Cream Brownies
- 8×8-inch baking pan
- Mixing bowls (microwave-safe)
- Spatula and whisk
- Parchment paper (optional)
- Measuring cups and spoons
Storage Instructions and Shelf Life
- Store cut brownies in an airtight container at room temperature for up to 4 days.
- For longer shelf life, refrigerate for up to 1 week or freeze for up to 2 months (wrap tightly).
- Bring to room temperature before serving for best texture.
Serving Recommendations for Bailey’s Irish Cream Brownies
- Serve with a scoop of vanilla or Irish cream ice cream for extra indulgence.
- Perfect alongside a cup of strong coffee or a glass of Bailey’s on the rocks.
- Dust with cocoa or drizzle with chocolate ganache for presentation.
Pro Tips for Bailey’s Irish Cream Brownies
- For chewy, fudgy brownies, remove from oven when the center is just set but moist—avoid overbaking. (Learn more about brownie baking technique.)
- Use high-quality chocolate for the richest flavor.
- Whisk eggs and sugars very well for a glossy top with crackly texture.
FAQs about Bailey’s Irish Cream Brownies
- Can I make Bailey’s Irish Cream Brownies without alcohol?
- Yes! Substitute Bailey’s with Irish cream-flavored coffee creamer or milk for a similar taste without alcohol.
- How do I know when the brownies are done?
- Insert a toothpick into the center; if it comes out with moist crumbs but not raw batter, they’re perfect.
- Can I double this recipe?
- Absolutely—just use a 9×13-inch pan and watch the baking time; start checking around 24 minutes.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Yield: 16 brownies
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup (95g) all-purpose flour
- 1/2 cup (45g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup (90g) semi-sweet chocolate chips
- 1/3 cup (80ml) Bailey’s Irish Cream liqueur
- 4 oz (115g) cream cheese, softened
- 1/4 cup (30g) powdered sugar
Instructions
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1Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
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2In a large bowl, whisk together melted butter and granulated sugar. Add eggs and vanilla extract, mixing until smooth.
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3Sift in flour, cocoa powder, and salt. Stir until just combined, then fold in chocolate chips.
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4Spread the brownie batter into the prepared pan. In another bowl, beat cream cheese, Bailey’s Irish Cream, and powdered sugar until smooth.
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5Dollop the Bailey’s cream mixture over the brownie batter. Use a knife to gently swirl the two together for a marbled effect.
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6Bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely before slicing and serving.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
240 caloriescal
Protein:
3gg
Fat:
13gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
28gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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