Hey y'all! If you love a warm, flaky breakfast treat that hits every savory note, this Bacon, Egg & Cheese Croissant Sandwich Recipe is about to become your new go-to. Imagine buttery croissants enveloping crispy bacon, fluffy scrambled eggs, and gooey melted cheese—every bite is satisfying and oh-so-delicious. Perfect for brunches, lazy weekends, or a yummy on-the-go breakfast. Hungry yet? Let's get cooking!
Why You'll Love This Bacon, Egg & Cheese Croissant Sandwich Recipe
- Quick and easy to make with just a few simple ingredients.
- Customizable to your taste by swapping meats, cheeses, or adding veggies.
- Flaky, buttery texture pairs perfectly with the creamy egg and savory bacon.
- Hearty enough for breakfast, brunch, or even dinner.
- Great for meal prep or a crowd-pleasing brunch spread.
Ingredients for the Best Bacon, Egg & Cheese Croissant Sandwich Recipe
- 4 large croissants
- 4 large eggs
- ¼ cup whole milk
- 8 slices thick-cut bacon
- 4 slices cheddar cheese (Swiss or American work, too)
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Chives or parsley, optional for garnish
How to Make the Perfect Bacon, Egg & Cheese Croissant Sandwich Recipe
Step 1: Prepare the Bacon
- Preheat your oven to 400°F (200°C).
- Lay the bacon slices on a parchment-lined baking sheet and bake for 12-15 minutes, until golden and crispy. Drain on paper towels.
Step 2: Scramble the Eggs
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Melt butter in a nonstick skillet over medium-low heat.
- Add the eggs and gently scramble, stirring often, until soft curds form and eggs are just set—about 3-4 minutes. Remove from heat.
Step 3: Warm the Croissants and Assemble
- Slice croissants horizontally and warm in the oven for 2-3 minutes.
- On the bottom half of each croissant, layer scrambled eggs, cheese, and two slices of bacon.
- Place the top half of the croissant over the filling. Return assembled sandwiches to the oven for 2 more minutes, or until cheese is melted.
- Top with chives or parsley if desired. Serve hot!
Notes & Cooking Tips for Your Bacon, Egg & Cheese Croissant Sandwich Recipe
- Use high-quality bakery croissants for the flakiest, best results (Bon Appétit's guide).
- Cook bacon in the oven for perfectly even, crispy strips with less mess.
- Don’t overcook the eggs—keeping them soft and creamy adds so much richness (See this scrambled eggs tutorial).
Variations on the Classic Bacon, Egg & Cheese Croissant Sandwich Recipe
- Sausage & Egg Croissant: Swap bacon for breakfast sausage patties.
- Vegetarian Croissant Sandwich: Replace bacon with sautéed mushrooms and spinach.
- Spicy Southwest: Add sliced jalapeños, pepper jack cheese, and a dash of hot sauce.
Required Equipment
- Baking sheet
- Parchment paper
- Nonstick skillet
- Mixing bowl and whisk
- Knife and cutting board
Storage Instructions for Your Bacon, Egg & Cheese Croissant Sandwich Recipe
- Refrigerator: Allow sandwiches to cool completely, wrap tightly in foil or store in an airtight container, and refrigerate for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for 7-10 minutes, or microwave on medium for 60-90 seconds.
- Freezing: Wrap assembled, cooled sandwiches in foil and freeze for up to 1 month. Reheat from frozen at 350°F (175°C) for 15-18 minutes (The Kitchn's freezer tips).
Suggested Pairings & Serving Recommendations
- Serve with fresh fruit, hash browns, or a simple arugula salad.
- Pair with hot coffee, cold brew, or fresh-squeezed orange juice for the ultimate brunch.
Pro Tips for the Perfect Bacon, Egg & Cheese Croissant Sandwich Recipe
- Lightly toast the croissants for extra crunch and warmth.
- Add a thin swipe of Dijon or sriracha mayo for a flavor twist.
- Let the cheese melt gently over eggs and bacon before sandwiching for gooey perfection (Serious Eats egg sandwich guide).
FAQ: Bacon, Egg & Cheese Croissant Sandwich Recipe
- Can I make these sandwiches ahead of time?
- Absolutely! Prep them the night before, refrigerate, then reheat in the morning for a quick breakfast.
- What's the best cheese to use?
- Cheddar is classic, but you can use Swiss, American, or even pepper jack for a spicier kick.
- Can I make these sandwiches without bacon?
- Of course! Swap in turkey bacon, sausage, or keep it veggie with sautéed greens.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 sandwiches
Ingredients
- 4 large croissants, sliced in half
- 8 slices of bacon
- 4 large eggs
- 4 slices cheddar cheese
- 2 tablespoon milk
- 1 tablespoon butter
- Salt and pepper to taste
- 1 tablespoon chopped chives (optional)
Instructions
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1Preheat your oven to 350°F (175°C). Place croissant halves on a baking sheet, cut side up.
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2Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
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3In a bowl, whisk eggs with milk, salt, and pepper. Melt butter in a nonstick skillet over medium-low heat. Pour in eggs and cook, stirring gently, until just set.
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4Place a slice of cheddar cheese on the bottom half of each croissant. Top with scrambled eggs and two slices of bacon per sandwich.
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5Place the top half of the croissants on the sandwiches and warm in the oven for 3-5 minutes, or until cheese is melted.
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6Garnish with chopped chives if desired. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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