Hey y'all! If you're craving a warm, gooey dessert but short on time, these Apple Pie Bites Baked in 15 Minutes are your new go-to treat. With flaky pastry, tender apples, and cozy cinnamon sugar, they're a bite-sized take on classic apple pie—perfect for parties, after-school snacks, or that midnight sweet tooth. Ready in just 15 minutes, this recipe is a lifesaver for busy days or unexpected guests. Let's get cooking!
Why You'll Love This Apple Pie Bites Baked in 15 Minutes Recipe
- Super quick—ready from start to finish in just 15 minutes!
- No fuss ingredients and minimal prep—great for beginners or busy bakers.
- Irresistibly warm, flaky, and full of classic apple pie flavor.
- Perfect for snacking, parties, potlucks, or even breakfast.
- Easy to customize with your favorite fillings or toppings.
Ingredients for Apple Pie Bites Baked in 15 Minutes
- 1 can (8 oz) refrigerated crescent roll dough
- 1 medium Granny Smith apple, peeled, cored, and cut into 8 wedges
- 2 tablespoons unsalted butter, melted
- ¼ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- 1 tablespoon all-purpose flour
- ¼ cup chopped pecans or walnuts (optional)
How to Make Apple Pie Bites Baked in 15 Minutes
Step 1: Prep the Oven and Baking Sheet
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Crescent Dough
Unroll the crescent roll dough and separate it into 8 triangles. Place them evenly on the prepared baking sheet.
Step 3: Make the Apple Pie Filling
In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and flour. Brush each dough triangle with melted butter, then sprinkle the sugar mixture evenly across all triangles.
Step 4: Assemble the Apple Pie Bites
Place an apple slice at the wide end of each crescent triangle. Sprinkle with chopped nuts if using. Roll up each triangle around the apple slice, pinching the ends to seal.
Step 5: Bake to Perfection
Bake for 12-15 minutes, or until golden brown and the apples are tender. Serve warm and enjoy!
Notes for Success with Apple Pie Bites Baked in 15 Minutes
- Use tart apples like Granny Smith for the best contrast with the sweet filling.
- You can swap crescent roll dough for homemade or store-bought puff pastry for extra flakiness—learn more about puff pastry here.
- For a glossy finish, brush the tops with a little extra melted butter before baking.
Variations: Make Apple Pie Bites Baked in 15 Minutes Your Own
- Caramel Apple Bites: Add a drizzle of caramel sauce inside each bite before rolling.
- Cheddar Apple Bites: Add a small slice of sharp cheddar with the apple for a sweet-savory twist.
- Berry Apple Bites: Add a few fresh or frozen raspberries or blueberries to each crescent for a fruity flavor burst.
Required Equipment for Apple Pie Bites Baked in 15 Minutes
- Baking sheet
- Parchment paper or nonstick spray
- Small mixing bowl
- Pastry brush
- Knife and cutting board
Storage Instructions for Apple Pie Bites Baked in 15 Minutes
Store cooled apple pie bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days and reheat in the oven for a few minutes to restore crispness. Freezing is not recommended as texture may be affected.
Serving & Pairings for Apple Pie Bites Baked in 15 Minutes
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a cup of hot coffee, chai tea, or hot apple cider for cozy fall vibes.
- Drizzle with caramel or dust with powdered sugar for extra flair.
Pro Tips for the Best Apple Pie Bites Baked in 15 Minutes
- Cut apple slices thinly so they cook through in just 15 minutes—learn more about how to cut apples efficiently.
- Don’t overfill—stick to one apple wedge per crescent for easy rolling and baking.
- Chill the dough for 5 minutes before baking if your kitchen is warm to help maintain shape—see tips at Bon Appétit.
FAQ: Apple Pie Bites Baked in 15 Minutes
- Can I use a different type of apple?
- Absolutely! Honeycrisp, Fuji, or Gala work great—just choose firm apples for the best texture.
- Can I make these ahead of time?
- Yes, assemble and refrigerate unbaked bites for up to 4 hours, then bake fresh before serving.
- Are Apple Pie Bites Baked in 15 Minutes kid-friendly?
- Definitely! Kids love these mini treats, and they’re fun to help assemble too.
Ingredients
- 1 can refrigerated crescent roll dough (8 count)
- 1 large apple, peeled, cored, and sliced into 8 wedges
- 2 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- ¼ teaspoon ground nutmeg
- 1 teaspoon lemon juice
Instructions
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1Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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2In a small bowl, mix together the granulated sugar, brown sugar, cinnamon, and nutmeg.
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3Toss the apple wedges with lemon juice to prevent browning.
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4Unroll the crescent dough and separate into 8 triangles. Brush each triangle with melted butter and sprinkle with the sugar-cinnamon mixture.
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5Place an apple wedge at the wide end of each triangle and roll up. Arrange the bites on the prepared baking sheet.
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6Brush the tops with remaining melted butter and sprinkle with any leftover sugar mixture. Bake for 15 minutes or until golden brown. Serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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