Hey y'all! If you've ever craved the comforting flavors of apple pie but want something easier and quicker, these Apple Pie Biscuits are about to become your new favorite treat. They're flaky, buttery, bursting with juicy apples, and perfect for brunch, dessert, holiday gatherings, or just a sweet snack. With minimal prep and simple ingredients, let's dive into a recipe that's sure to wow your family and friends. Let's get cooking!
Why You'll Love This Apple Pie Biscuits Recipe
- Quick and easy—ready in under 40 minutes from start to finish.
- Combines the irresistible flavors of apple pie with tender, buttery biscuits.
- Perfect for breakfast, dessert, or a cozy afternoon treat.
- Uses simple pantry ingredients you probably already have on hand.
- Great for making ahead and sharing at potlucks or family gatherings.
Ingredients for Apple Pie Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup (1 stick) cold unsalted butter, cubed
- ¾ cup cold whole milk
- 1 medium apple (Granny Smith or Honeycrisp), peeled and diced
- ⅓ cup light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Optional: 2 tablespoons chopped pecans or walnuts
How to Make Apple Pie Biscuits
Step 1: Prep the Apple Pie Filling
In a small bowl, mix the diced apple, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until apples are well coated and set aside to let the flavors meld.
Step 2: Make the Biscuit Dough
In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar. Using a pastry cutter or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs. Pour in the cold milk and stir gently until a soft dough forms—be careful not to overmix.
Step 3: Assemble Apple Pie Biscuits
Turn the dough out onto a lightly floured surface. Pat or roll out to about ½-inch thickness. Use a 3-inch biscuit cutter to cut out rounds. Place half of the rounds on a parchment-lined baking sheet. Spoon a generous tablespoon of apple filling onto each round. Top with remaining biscuit rounds and gently press edges to seal. (Optional: Sprinkle with chopped nuts for extra crunch!)
Step 4: Bake
Brush the tops of the biscuits with beaten egg for a glossy, golden finish. Bake in a preheated oven at 400°F (205°C) for 18-20 minutes, or until biscuits are puffed and golden brown.
Step 5: Cool and Serve
Let the biscuits cool on a wire rack for a few minutes before serving. Enjoy them warm for the ultimate comfort food experience!
Apple Pie Biscuits Notes & Tips
- For the flakiest biscuits, make sure your butter and milk are very cold—this helps create those beautiful biscuit layers. Learn more biscuit tips here.
- If your apples are extra juicy, pat them dry before adding to prevent soggy biscuits.
- Swap out the apple for pear or peaches for a fun twist!
Apple Pie Biscuits Variations
- Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
- Maple Drizzle: Drizzle baked biscuits with a simple maple glaze for added sweetness.
- Caramel Apple Pie Biscuits: Add a few caramel bits to the apple filling before baking.
Equipment Needed for Apple Pie Biscuits
- Mixing bowls
- Pastry cutter or fork
- Rolling pin
- Biscuit cutter (3-inch recommended)
- Baking sheet
- Parchment paper
- Pastry brush (for egg wash)
Apple Pie Biscuits Storage & Shelf Life
Store leftover Apple Pie Biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm briefly in a 300°F (150°C) oven for 5 minutes to revive that freshly baked texture. Biscuits can also be frozen for up to 2 months—wrap tightly and thaw before reheating.
Serving Suggestions & Pairings for Apple Pie Biscuits
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for dessert.
- Pair with a hot cup of coffee or chai tea for a cozy breakfast or snack.
- For brunch, enjoy alongside bacon or sausage links for salty-sweet perfection.
Pro Tips for Perfect Apple Pie Biscuits
- Chill your dough briefly before baking if your kitchen is warm for extra flaky results. Get expert tips from King Arthur Baking.
- Don’t overwork the dough—gentle handling yields the most tender biscuits.
- Cut straight down with your cutter (don’t twist!) for sky-high biscuit layers.
Apple Pie Biscuits FAQ
- Can I use canned apple pie filling? Yes! Just chop the apples smaller and use about 1 tablespoon per biscuit.
- Can I make Apple Pie Biscuits ahead of time? Absolutely! Assemble and refrigerate unbaked biscuits overnight, then bake fresh in the morning.
- What apples are best for Apple Pie Biscuits? Tart apples like Granny Smith or sweet-tart Honeycrisp hold their shape and flavor best. Read more about apple varieties for baking.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup whole milk
- 2 medium apples, peeled, cored, and diced
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
Instructions
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1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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2In a medium bowl, toss the diced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.
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3In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
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4Gradually add milk to the flour mixture, stirring until just combined. Do not overmix.
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5Gently fold the spiced apple mixture into the biscuit dough.
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6Drop large spoonfuls of dough onto the prepared baking sheet. Bake for 22-25 minutes, or until golden brown. Serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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