Name: Apple Crumble Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup granulated sugar; ½ cup unsalted butter, melted; 3 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 2 cups peeled and diced apples; 1 teaspoon ground cinnamon; ⅓ cup brown sugar; ⅔ cup all-purpose flour; ½ cup rolled oats; ⅓ cup unsalted butter, chilled and cut into cubes

Hey y'all! If you're craving the ultimate dessert mash-up that combines warm, spiced apples, creamy cheesecake, and a satisfyingly buttery crumble, you're in the right place. This Apple Crumble Cheesecake is perfect for fall gatherings, family celebrations, or when you simply want to treat yourself to something truly irresistible. With each bite, you get the best of apple pie and cheesecake worlds—sweet, tangy, and melt-in-your-mouth delicious. Let's get baking!

Why You'll Love This Apple Crumble Cheesecake

Each slice offers scrumptious layers of creamy cheesecake, tart apples, and crunchy crumble topping.
Perfect for holidays, potlucks, or just a cozy weekend indulgence.
Easy to make and even easier to customize with mix-ins like nuts or caramel.
Keeps well, so you can make it ahead and savor leftovers for days.
The aroma alone will make your kitchen feel warm and inviting!

Apple Crumble Cheesecake Ingredients

For the Crust:

1 ½ cups graham cracker crumbs (about 12 sheets)
¼ cup granulated sugar
½ cup unsalted butter, melted

For the Cheesecake Layer:

24 oz (3 packages) cream cheese, softened
¾ cup granulated sugar
⅓ cup sour cream
1 teaspoon vanilla extract
3 large eggs
¼ teaspoon salt

For the Apple Filling:

3 medium apples, peeled and diced (Granny Smith preferred)
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 teaspoon lemon juice

For the Crumble Topping:

¾ cup all-purpose flour
⅓ cup rolled oats
⅓ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup unsalted butter, cold and cubed

How to Make Apple Crumble Cheesecake

Step 1: Prep the Crust

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the bottom in foil to prevent leaks.
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the pan.
Bake for 10 minutes, then cool while you prepare the other layers.

Step 2: Make the Cheesecake Filling

Beat softened cream cheese and sugar together on medium speed until smooth and creamy (about 2-3 minutes).
Add sour cream, vanilla, and salt; mix until just combined.
On low speed, add eggs one at a time, mixing until just incorporated. Don’t overmix!
Pour filling over the prepared crust and smooth out the top.

Step 3: Prepare the Apple Filling

In a bowl, toss diced apples with lemon juice, brown sugar, cinnamon, and nutmeg.
Evenly spoon the apple mixture over the cheesecake batter.

Step 4: Make the Crumble Topping

Combine flour, rolled oats, brown sugar, cinnamon, and salt in a small bowl.
Cut in cold butter using a pastry blender or your fingers until a coarse, clumpy mixture forms.
Sprinkle crumble evenly over the apples.

Step 5: Bake the Apple Crumble Cheesecake

Bake for 65-75 minutes, or until the center is almost set (it will still wobble slightly).
Turn oven off, crack door, and let cheesecake cool inside for 1 hour to help prevent cracking.
Remove, cool completely, then refrigerate for at least 4 hours (overnight is best).

Notes on Apple Crumble Cheesecake Success

Room temperature cream cheese gives you the silkiest texture—be sure not to skip this for a smooth cheesecake (Learn more).
Wrap the pan in foil and use a water bath for extra insurance against cracks.
Don’t rush chilling—the longer the cheesecake sets, the better the flavors meld.

Apple Crumble Cheesecake Variations

Caramel Apple Crumble Cheesecake: Drizzle warm salted caramel sauce over the top before serving.
Nutty Variation: Add ½ cup chopped pecans or walnuts to the crumble for extra crunch.
Gluten-Free Option: Substitute gluten-free graham crackers and oat flour for a gluten-free treat.

Required Equipment for Apple Crumble Cheesecake

9-inch springform pan
Electric mixer (hand or stand mixer)
Mixing bowls
Measuring cups and spoons
Rubber spatula
Pastry blender (optional, for crumble)
Foil and roasting pan (for water bath)

Apple Crumble Cheesecake Storage & Shelf Life

Store leftover cheesecake covered in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to 2 months; thaw in the fridge overnight before serving. The crumble may soften in the fridge, but a brief oven warm-up restores some crunch.

Serving Suggestions & Pairings

Serve chilled or at room temperature with a dollop of whipped cream.
Pair with hot apple cider, black coffee, or a glass of sweet dessert wine.
Finish with a sprinkle of extra cinnamon or a drizzle of caramel for visual appeal.

Apple Crumble Cheesecake Pro Tips

Use tart, crisp apples like Granny Smith—they stay firm and bright in flavor (Great apple varieties for baking).
Smooth the filling with a spatula and tap the pan on the counter to release air bubbles before baking.
Always chill for at least 4 hours for clean slicing and velvety texture (Cheesecake chilling tips).

Apple Crumble Cheesecake FAQ

Can I use a different fruit?: Absolutely! Try pears, peaches, or mixed berries for a seasonal twist.
How do I prevent cracks in my cheesecake?: Don't overmix after adding eggs, bake with a water bath, and cool slowly as described above.
Can I make this cheesecake ahead of time?: Yes, you can bake it up to 2 days ahead and keep refrigerated until ready to serve.

Apple Crumble Cheesecake Prep & Cooking Times

Prep time: 30 minutes
Cook time: 75 minutes
Total time: About 6 hours (including chilling)

Apple Crumble Cheesecake