Name: Apple Crumb Cake with Cinnamon Drizzle
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup sour cream; 2 medium apples, peeled and diced; ½ cup brown sugar (for crumb topping); ⅓ cup all-purpose flour (for crumb topping); ½ teaspoon ground cinnamon (for crumb topping); ¼ cup unsalted butter, melted (for crumb topping); ½ cup powdered sugar (for drizzle); 1 tablespoon milk (for drizzle); ¼ teaspoon ground cinnamon (for drizzle)

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Hey y'all! If you're looking for an irresistible treat that's cozy, comforting, and bursting with autumn flavor, this Apple Crumb Cake with Cinnamon Drizzle is your new go-to. With a buttery crumb topping, tender apple chunks, and a sweet cinnamon glaze, it's a crowd-pleasing dessert for family gatherings, brunch with friends, or anytime you need a little pick-me-up. Let’s get cooking!

Why You'll Love This Apple Crumb Cake with Cinnamon Drizzle

Moist and fluffy cake packed with juicy apples for the ultimate bite.
Crispy, buttery crumb topping adds just the right amount of crunch.

Sweet cinnamon drizzle ties everything together with warm, homey flavor.
Easy to make with simple pantry ingredients—no fancy equipment needed!
Perfect for breakfast, dessert, or as a coffee break snack.

Ingredients for Apple Crumb Cake with Cinnamon Drizzle

For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¾ cup sour cream
- 2 cups diced apples (preferably Granny Smith or Honeycrisp, peeled and cored)

For the Crumb Topping:
- ¾ cup all-purpose flour
- ⅓ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup (half stick) unsalted butter, melted

For the Cinnamon Drizzle:
- ½ cup powdered sugar
- 1 ½ tablespoon milk (or more for desired consistency)
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract

Directions for the Best Apple Crumb Cake with Cinnamon Drizzle

Step 1: Prep and Preheat

Preheat your oven to 350°F (175°C).

Grease a 9-inch square baking pan or line it with parchment paper for easy removal.

Step 2: Make the Crumb Topping

In a medium bowl, mix together flour, brown sugar, cinnamon, and salt.
Pour in melted butter and stir with a fork until large crumbs form. Set aside.

Step 3: Prepare the Apple Crumb Cake Batter

In a medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, cream together softened butter and sugar until light and fluffy (about 2-3 minutes with an electric mixer).
Beat in eggs one at a time, then mix in vanilla extract.

Mix in sour cream, then gradually add the dry ingredients, mixing just until combined.
Gently fold in diced apples.

Step 4: Assemble and Bake

Spread the cake batter evenly in the prepared pan.

Sprinkle crumb topping evenly over the batter.
Bake for 38-42 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack.

Step 5: Make and Add the Cinnamon Drizzle

In a small bowl, whisk together powdered sugar, milk, cinnamon, and vanilla extract until smooth.
Drizzle over cooled cake before serving.

Notes for Apple Crumb Cake with Cinnamon Drizzle Success

Use tart apples like Granny Smith or Honeycrisp for flavor balance and texture (learn more about apple varieties).

Don’t overmix the batter—gentle folding keeps the cake tender.
Baking times vary, so check for doneness with a toothpick near the center.

Variations on Apple Crumb Cake with Cinnamon Drizzle

Pear Crumb Cake: Swap apples for pears for a mellow, sweeter twist.

Nutty Crumb Topping: Add ½ cup chopped walnuts or pecans to the crumb mix for extra crunch.
Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Required Equipment for Apple Crumb Cake with Cinnamon Drizzle

9-inch square baking pan

Mixing bowls
Whisk and electric mixer
Rubber spatula

Wire cooling rack

Storage Instructions for Apple Crumb Cake with Cinnamon Drizzle

Store leftovers tightly covered at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
For longer storage, wrap slices well and freeze for up to 2 months.

To serve, thaw at room temp and warm for a few seconds in the microwave if desired.

Serving Recommendations & Pairings

Pair with a hot cup of coffee or chai tea for a comforting breakfast or snack.
Serve warm with a scoop of vanilla ice cream for an indulgent dessert.

Great addition to a fall brunch spread with savory egg dishes.

Pro Tips for Apple Crumb Cake with Cinnamon Drizzle

Chop apples into small, evenly-sized cubes for even baking and texture (see apple prep tips).
Let the cake cool slightly before drizzling to avoid melting the glaze.

Add a pinch of nutmeg to the batter for extra warmth and spice (nutmeg health info).