Name: Apple Crisp Mini Cheesecakes Recipe
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 12 mini cheesecakes
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons granulated sugar; 4 tablespoons unsalted butter, melted; 8 oz cream cheese, softened; ⅓ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 medium apple, peeled, cored, and diced; 2 tablespoons brown sugar; ½ teaspoon ground cinnamon; ⅓ cup old-fashioned rolled oats; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter, cold and cubed

Hey y'all! If you've ever wished you could combine the cozy flavors of apple crisp with the creamy decadence of cheesecake—your dessert dreams are about to come true. These Apple Crisp Mini Cheesecakes are the perfect sweet treat for family gatherings, potlucks, or as a fun weeknight dessert. With a buttery graham cracker crust, creamy cheesecake, spiced apple topping, and a crisp oat streusel, every bite is simply magical. Ready to wow your taste buds? Let's get cooking!

Why You'll Love This Apple Crisp Mini Cheesecakes Recipe

Combines two classic desserts into a single, delicious bite-sized package.
Perfect portion control—great for parties or anytime snacking.
Features warm, comforting flavors with a delightful textural contrast.
Easy to prepare with simple ingredients you probably already have.
Ready in under an hour, making it a fantastic last-minute dessert.

Apple Crisp Mini Cheesecakes Recipe Ingredients

Crust:
- 1 cup graham cracker crumbs (about 8 full sheets)
- 2 tablespoon granulated sugar
- 4 tablespoon unsalted butter, melted
Cheesecake Filling:
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
Apple Crisp Topping:
- 1 cup peeled and finely diced apples (about 1 medium apple, such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1 ½ tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Oat Streusel:
- ¼ cup all-purpose flour
- ¼ cup old-fashioned rolled oats
- ¼ cup brown sugar, packed
- ¼ teaspoon ground cinnamon
- 2 tablespoon unsalted butter, melted

Apple Crisp Mini Cheesecakes Recipe Directions

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C) and line a 12-count muffin tin with paper liners.
In a bowl, mix graham cracker crumbs, sugar, and melted butter until sandy.
Evenly divide among liners (about 1 heaping tablespoon each) and press firmly into the base. Bake for 5 minutes, then set aside.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat cream cheese and sugar on medium-high until smooth and creamy, about 2 minutes.
Add egg and vanilla, mixing until just combined.
Spoon filling evenly over the pre-baked crusts (about 1 ½ tablespoons per cup).

Step 3: Prepare the Apple Topping

In a small bowl, toss diced apples with lemon juice, sugar, and cinnamon.
Spoon about 1 tablespoon of apple mixture over the cheesecake batter in each cup.

Step 4: Make the Oat Streusel

Combine flour, oats, brown sugar, and cinnamon in a bowl. Stir in melted butter until crumbly.
Sprinkle oat mixture generously over the apples (about 1 tablespoon each).

Step 5: Bake and Cool

Bake at 325°F (163°C) for 20-22 minutes, until cheesecakes are just set and streusel is lightly golden.
Cool in pan 10 minutes before transferring to a wire rack. Chill at least 1 hour before serving for the perfect creamy texture.

Notes for the Best Apple Crisp Mini Cheesecakes

Use full-fat cream cheese for the creamiest texture. For details, check this cream cheese guide.
Dice apples finely so they cook through during baking.
To make these ahead, chill in an airtight container overnight.

Apple Crisp Mini Cheesecakes Recipe Variations

Caramel Drizzle: Drizzle store-bought or homemade caramel sauce over cooled cheesecakes for extra indulgence.
Gluten-Free: Swap graham cracker crumbs and flour for gluten-free alternatives.
Berry Twist: Replace apples with diced pears or mixed berries for a fresh flavor spin!

Required Equipment for Apple Crisp Mini Cheesecakes Recipe

Standard 12-cup muffin tin
Paper or silicone cupcake liners
Electric mixer or handheld whisk
Mixing bowls
Rubber spatula
Measuring cups and spoons

Apple Crisp Mini Cheesecakes Storage & Shelf Life

Store your mini cheesecakes in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze (well-wrapped) for up to 1 month. Thaw overnight in the fridge before serving.

Serving & Pairings for Apple Crisp Mini Cheesecakes Recipe

Top with a dollop of whipped cream or a scoop of vanilla ice cream.
Serve alongside a warm mug of spiced chai or apple cider (get a great cider recipe here).
Add a drizzle of caramel or a sprinkle of chopped pecans for extra crunch.

Pro Tips for the Perfect Apple Crisp Mini Cheesecakes Recipe

Let cheesecakes cool completely before chilling to avoid condensation—this keeps the crisp topping crunchy. See more cooling tips at King Arthur Baking.
Line muffin tin with paper liners for fuss-free removal and easiest serving.
For ultra-smooth filling, bring cream cheese and egg to room temperature before mixing.

Apple Crisp Mini Cheesecakes Recipe FAQ

Q: Can I make Apple Crisp Mini Cheesecakes in advance?

A: Absolutely—make them up to 2 days ahead and refrigerate in an airtight container.

Q: What apples are best for this recipe?

A: Tart apples like Granny Smith or Honeycrisp hold up best during baking and balance the sweetness perfectly.

Q: Can I use a different type of crust?

A: Yes! Try crushed gingersnaps, vanilla wafers, or even a shortbread cookie crust for a fun twist.

Apple Crisp Mini Cheesecakes Recipe