Hey y'all! If you're torn between classic apple crisp and rich, creamy cheesecake, this Apple Crisp Cheesecake Recipe is about to become your new favorite dessert. Combining the warmth of cinnamon-spiced apples with velvety cheesecake and a buttery crisp topping, this treat is perfect for special occasions, holidays, or any time you want something extra delicious. Let's get cooking!
Why You'll Love This Apple Crisp Cheesecake Recipe
- Creamy cheesecake and spiced apples offer the perfect balance of textures and flavors.
- The crisp oat topping adds irresistible crunch and sweetness.
- This dessert is a showstopper for family gatherings, holidays, or potlucks.
- It keeps well, making it great to make ahead for convenience.
- The recipe is easier than it looks, with simple ingredients you probably already have!
Apple Crisp Cheesecake Recipe Ingredients
Crust
- 1 ½ cups (180g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 6 tablespoons (85g) unsalted butter, melted
Cheesecake Layer
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 3 large eggs, room temperature
- ½ cup (120ml) sour cream
- 2 teaspoons pure vanilla extract
Apple Layer
- 3 cups (about 3 medium) peeled and diced apples (Granny Smith or Honeycrisp recommended)
- ⅓ cup (67g) brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
Crisp Topping
- ¾ cup (75g) old-fashioned oats
- ½ cup (63g) all-purpose flour
- ½ cup (100g) brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅓ cup (75g) cold unsalted butter, cubed
How to Make Apple Crisp Cheesecake Recipe
Prep and Preheat
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Crust
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press firmly into the bottom of the prepared pan. Bake for 10 minutes. Set aside to cool.
Cheesecake Layer
- In a large bowl, beat cream cheese and sugar until smooth and creamy (about 2 minutes).
- Add eggs one at a time, mixing well after each.
- Mix in sour cream and vanilla until just combined. Pour onto cooled crust.
Apple Layer
- In a medium bowl, toss diced apples with brown sugar, cinnamon, flour, and lemon juice.
- Spread evenly over the cheesecake batter.
Crisp Topping
- In a bowl, combine oats, flour, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry cutter or fingers until crumbly. Sprinkle over apple layer.
Bake
- Bake at 325°F (163°C) for 55–65 minutes, until the center is just set and the top is golden.
- Turn off oven, crack the door, and let cheesecake cool for 1 hour.
- Refrigerate at least 4 hours (preferably overnight) before removing from the pan and serving.
Notes for Apple Crisp Cheesecake Recipe Success
- Check out this cheesecake baking guide for perfect texture every time.
- Room-temperature ingredients blend more smoothly and prevent lumps in your cheesecake layer.
- Granny Smith apples offer a tart contrast to the sweet cheesecake and topping, but any firm apple works.
Apple Crisp Cheesecake Recipe Variations
- Caramel Apple Crisp Cheesecake: Drizzle salted caramel sauce over the top before serving.
- Gluten-Free Version: Use gluten-free graham crackers and oat flour instead of all-purpose flour.
- No-Bake Version: Swap in a no-bake cheesecake base and gently fold in spiced apple compote and crisp topping.
Required Equipment for Apple Crisp Cheesecake Recipe
- 9-inch springform pan
- Mixing bowls
- Electric mixer or stand mixer
- Spatula
- Measuring cups and spoons
- Pastry cutter (optional but helpful)
- Parchment paper
Apple Crisp Cheesecake Recipe Storage & Shelf Life
- Store covered in the refrigerator for up to 5 days.
- For longer storage, freeze individual slices for up to 2 months, tightly wrapped.
- Thaw frozen slices in the fridge overnight before serving.
Serving & Pairings
- Serve chilled or at cool room temperature for best texture.
- Top with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of homemade salted caramel.
- Pair with a hot cup of coffee, a chai latte, or a glass of sweet Riesling.
Pro Tips for the Best Apple Crisp Cheesecake Recipe
- Bake your cheesecake in a water bath to avoid cracks—here’s a tutorial on the method.
- Don’t overmix the batter after adding eggs to keep your cheesecake extra creamy.
- Let cheesecake cool completely to set the layers and keep the topping crisp.
Apple Crisp Cheesecake Recipe FAQ
Can I use a different fruit for the topping?
Absolutely! Try pears or peaches for a seasonal twist.
Can I make this Apple Crisp Cheesecake Recipe ahead?
Yes, this cheesecake is even better made 1–2 days in advance, allowing flavors to meld.
Do I have to use a springform pan?
For best results and easy serving, a springform pan is best, but you can use a deep pie dish or square pan in a pinch—just watch bake times.
Prep time: 30 minutes
Cook time: 1 hour
Total time: 5 hours (including chilling)
Enjoy this irresistible Apple Crisp Cheesecake Recipe at your next gathering and watch it disappear!
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and diced apples (such as Granny Smith)
- ½ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¾ cup old-fashioned oats
- ½ cup all-purpose flour
- ⅓ cup unsalted butter, cold and cubed
Instructions
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1Preheat oven to 350°F (175°C). Grease a 9-inch springform pan. Combine graham cracker crumbs and melted butter; press into the bottom of the pan to form a crust.
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2In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, mixing after each. Blend in vanilla extract. Pour mixture over the crust.
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3In a medium bowl, toss apples with brown sugar, cinnamon, and nutmeg. Spread evenly over the cheesecake layer.
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4For the crisp topping, combine oats, flour, and cold butter in a bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over apples.
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5Bake for 70 minutes or until the center is set and the topping is golden brown. Let cheesecake cool completely, then refrigerate for at least 4 hours before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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