Name: Apple Crisp Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ⅓ cup unsalted butter, melted; 24 oz cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 2 cups peeled and diced apples; ½ teaspoon ground cinnamon; ¼ cup light brown sugar; ½ cup rolled oats; ¼ cup all-purpose flour; ¼ cup cold unsalted butter, cubed

Hey y'all! If you're torn between the cozy flavors of apple crisp and the creamy decadence of classic cheesecake, this Apple Crisp Cheesecake brings you the best of both worlds. Imagine rich, velvety cheesecake crowned with cinnamon-spiced apples and a buttery oat crumble—every bite is pure dessert heaven! Whether it's a festive holiday, potluck, or simple family dinner, this showstopper will steal the spotlight. Let's get cooking!

Why You'll Love This Apple Crisp Cheesecake

Delightfully combines smooth cheesecake with crunchy apple crisp topping for irresistible texture.
Perfect for autumn gatherings, holidays, or any time you crave something special.
Achieves the ideal balance of sweet, tart, creamy, and spiced flavors.
Easy to customize with different apples or nut toppings.
Makes an impressive, crowd-pleasing dessert for every occasion.

Ingredients for Apple Crisp Cheesecake

Crust

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
⅓ cup unsalted butter, melted

Cheesecake Filling

3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
⅔ cup sour cream

Apple Topping

3 cups peeled, diced apples (about 3 medium apples, such as Honeycrisp or Granny Smith)
¼ cup granulated sugar
½ teaspoon cinnamon
1 tablespoon lemon juice

Crisp Topping

½ cup old-fashioned oats
½ cup brown sugar, packed
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
¼ cup unsalted butter, melted
¼ teaspoon salt

How to Make Apple Crisp Cheesecake

Step 1: Prepare the Graham Cracker Crust

Preheat your oven to 325°F (163°C).
Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until the crumbs are moistened.
Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool slightly.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the granulated sugar and mix well.
Beat in eggs, one at a time, scraping down the sides as needed.
Mix in vanilla extract and sour cream until fully blended and silky.
Pour the cheesecake filling over the cooled crust, smoothing the top.

Step 3: Prepare the Apple and Crisp Toppings

In a bowl, toss diced apples with sugar, cinnamon, and lemon juice until well coated. Spread evenly over the cheesecake filling.
In another bowl, combine oats, brown sugar, flour, cinnamon, and salt. Stir in melted butter until the mixture is crumbly. Sprinkle over the apples.

Step 4: Bake and Cool the Apple Crisp Cheesecake

Bake the cheesecake at 325°F (163°C) for 55–65 minutes, or until the edges are set and the center is just slightly jiggly.
Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour to avoid cracks.
Transfer to room temperature, then refrigerate for at least 4 hours (overnight is best) before releasing from the pan.

Notes & Helpful Tips for Apple Crisp Cheesecake

For the best texture, bring all refrigerated ingredients to room temperature before mixing. Find more tips at Sally's Baking Addiction.
Use firm, tart apples for the best balance of sweetness and acidity.
If you don't have a springform pan, line a regular cake pan with parchment for easier removal.

Variations of Apple Crisp Cheesecake

Caramel Drizzle: Drizzle salted caramel sauce over the top before serving for an extra decadent bite.
Pecan Crunch: Add ¼ cup chopped pecans to the crisp topping for nutty flavor and added crunch.
Mini Cheesecakes: Divide between cupcake liners and bake for 18–20 minutes for adorable single servings.

Required Equipment for Apple Crisp Cheesecake

9-inch springform pan
Mixing bowls
Electric mixer (hand or stand)
Rubber spatula
Measuring cups and spoons
Knife and peeler

Storage & Shelf Life Tips

Store your Apple Crisp Cheesecake covered in the refrigerator for up to 5 days. For longer storage, slice and freeze individual pieces tightly wrapped for up to 1 month. Thaw in the refrigerator overnight before serving.

Serving Suggestions & Pairings

Serve chilled or at cool room temperature.
Pair with a dollop of whipped cream or a scoop of vanilla bean ice cream.
This luscious dessert is delicious with a mug of hot apple cider or steaming coffee.

Pro Tips for Perfect Apple Crisp Cheesecake

Don’t overmix the batter—this keeps your cheesecake dense and creamy, not airy. See more on King Arthur Baking.
Line your pan with parchment to make sure the crust releases easily and stays intact.
Let the cheesecake cool gradually to minimize cracks and set the texture perfectly.