Name: Amish-Style Apple and Cinnamon Baked Oatmeal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Amish
Ingredients: 2 cups old-fashioned rolled oats; 2 medium apples, peeled, cored, and diced; ½ cup light brown sugar, packed; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 1 teaspoon baking powder; ½ teaspoon salt; 2 large eggs; 2 cups milk; ¼ cup melted unsalted butter; 1 teaspoon vanilla extract

Hey y'all! Nothing says cozy mornings quite like a piping hot dish of Amish-Style Apple and Cinnamon Baked Oatmeal. With its warm spices, tender apples, and hearty oats, this breakfast is a tasty way to kick-start any day. It's easy to whip up for a family breakfast, brunch with friends, meal prep, or even a sweet treat on a chilly evening! Let's get cooking!

Why You’ll Love This Amish-Style Apple and Cinnamon Baked Oatmeal

Hearty & Nutritious: Offers long-lasting energy with whole-grain oats and fresh fruit.
Warm, Cozy Flavor: The blend of cinnamon and baked apples is comfort food at its best.
Make-Ahead Friendly: Prep it the night before for hassle-free mornings.
Customizable: Easily adapted to suit gluten-free, dairy-free, or vegan diets.
Perfect for Sharing: Generously serves a crowd, great for gatherings or family brunches.

Amish-Style Apple and Cinnamon Baked Oatmeal Ingredients

2 cups old-fashioned rolled oats
1 ½ cups milk (dairy or plant-based)
2 large eggs
½ cup unsweetened applesauce
⅓ cup brown sugar (or coconut sugar)
2 medium apples, cored and diced
2 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon pure vanilla extract
1 ½ teaspoon baking powder
½ teaspoon salt
¼ cup melted unsalted butter (or coconut oil)
Optional: ⅓ cup chopped walnuts or pecans

How to Make Amish-Style Apple and Cinnamon Baked Oatmeal

Step 1: Prep and Preheat

Grease a 9x9-inch baking dish and preheat your oven to 350°F (175°C).

Step 2: Combine Dry Ingredients

In a large bowl, whisk together rolled oats, cinnamon, nutmeg, baking powder, and salt until well combined.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk eggs, milk, applesauce, brown sugar, vanilla extract, and melted butter until smooth.

Step 4: Assemble & Bake

Add wet ingredients to the dry ingredients and stir until just combined.
Fold in diced apples and nuts if using.
Pour mixture into the prepared baking dish and smooth out the top evenly.
Bake for 35–40 minutes, or until the center is set and the top is lightly golden.

Amish-Style Apple and Cinnamon Baked Oatmeal

Step 5: Cool, Serve, and Enjoy

Let cool for 5–10 minutes before slicing. Serve warm, optionally with a drizzle of maple syrup or a dollop of yogurt!

Notes for Amish-Style Apple and Cinnamon Baked Oatmeal

For extra flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. Find apple tips here.
You can substitute 1:1 gluten-free oats if needed. Learn about gluten-free oats at Celiac Disease Foundation.
If prepping ahead, assemble the night before, refrigerate, and bake in the morning—just add a few extra minutes to the bake time.

Variations for Amish-Style Apple and Cinnamon Baked Oatmeal

Berry Bliss: Swap apples for mixed berries for a summery twist.
Pumpkin Spice Oatmeal: Substitute applesauce with canned pumpkin and increase cinnamon and nutmeg.
Vegan Version: Use flax eggs and plant-based milk and butter alternatives.

Equipment Needed

Large mixing bowls
Whisk and spatula
9x9-inch baking dish
Oven mitts

Storage and Shelf Life of Amish-Style Apple and Cinnamon Baked Oatmeal

Store leftovers covered in the refrigerator for up to 5 days.
To reheat, microwave individual portions for 30–45 seconds or warm in a 300°F oven until heated through.
Freeze in airtight portions for up to 2 months; thaw overnight before reheating.

Serving Suggestions & Pairings

Serve with Greek yogurt and a drizzle of pure maple syrup for extra decadence.
Pair with a cup of rich coffee or spiced chai latte for the perfect breakfast combo.
Add a handful of fresh fruit or a sprinkle of chia seeds on top for nutrition boost.

Pro Tips for Amish-Style Apple and Cinnamon Baked Oatmeal

Chop apples small and evenly to ensure sweet softness in every bite—tips at The Kitchn.
Let the oatmeal cool before slicing for cleaner portions and better texture.
Use freshly grated nutmeg for the most aromatic flavor and a cozy, bakery-style result.

FAQ: Amish-Style Apple and Cinnamon Baked Oatmeal

Can I make Amish-Style Apple and Cinnamon Baked Oatmeal vegan?: Absolutely! Swap the eggs for flax eggs and use plant-based milk and butter substitutes.
Can I use quick oats instead of old-fashioned oats?: Quick oats can work, but the texture will be softer and less chewy than traditional Amish-style baked oatmeal.
Is this recipe freezer-friendly?: Yes! Cool completely, slice, and freeze in airtight containers for up to 2 months.

Enjoy your delicious Amish-Style Apple and Cinnamon Baked Oatmeal, and don’t forget to share your cozy kitchen vibes with friends and family!

Amish-Style Apple and Cinnamon Baked Oatmeal