Name: Amish Peanut Butter Cream Pie
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Cuisine: Amish
Ingredients: 1 prepared 9-inch pie crust, baked and cooled; ¾ cup creamy peanut butter; ¾ cup powdered sugar; ¾ cup granulated sugar; ⅓ cup cornstarch; ¼ teaspoon salt; 2 ½ cups whole milk; 3 large egg yolks; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 2 tablespoons powdered sugar (for topping)

Hey y'all! If you're searching for an irresistibly creamy, peanut-buttery dessert that's sure to become a family favorite, look no further than this Amish Peanut Butter Cream Pie. With a rich, velvety filling nestled in a flaky crust and topped with a cloud of sweet whipped cream, it's perfect for celebrations, potlucks, or whenever you crave old-fashioned comfort. Ready to impress your guests and satisfy your sweet tooth? Let’s get cooking!

Why You'll Love This Amish Peanut Butter Cream Pie

Ultra-creamy peanut butter filling with a nostalgic, homemade taste.
No-bake filling makes this pie super quick and easy to prepare.
Perfect for holidays, summer gatherings, or a simple weeknight treat.
Crowd-pleasing flavor with the perfect balance of sweetness and saltiness.
Easy to customize with fun toppings or alternative crusts!

Amish Peanut Butter Cream Pie Ingredients

1 (9-inch) pre-baked pie crust (homemade or store-bought)
¾ cup creamy peanut butter
1 cup powdered sugar
¾ cup granulated sugar
¼ cup cornstarch
¼ teaspoon salt
2 cups whole milk
2 large eggs
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 and ½ cups heavy whipping cream
2 tablespoons powdered sugar (for whipped cream topping)
Extra peanut butter crumbles, for topping (optional)

Step-by-Step Directions for Amish Peanut Butter Cream Pie

Step 1: Make the Peanut Butter Crumbles

In a medium bowl, use a fork to combine ½ cup peanut butter and 1 cup powdered sugar until it forms small, crumbly pieces. Set aside.

Step 2: Prepare the Creamy Filling

In a medium saucepan, whisk together ¾ cup granulated sugar, ¼ cup cornstarch, and ¼ teaspoon salt.
Gradually whisk in 2 cups whole milk until smooth. Cook over medium heat, stirring frequently, until the mixture thickens and comes to a gentle boil, about 7-9 minutes.
In a separate bowl, whisk 2 eggs. Slowly pour about ½ cup of the hot milk mixture into the eggs, whisking constantly (to temper), then pour the egg mixture back into the saucepan.
Continue to cook for 2-3 more minutes until thick and bubbling. Remove from heat. Stir in 2 tablespoons butter, 1 teaspoon vanilla extract, and the remaining ¼ cup peanut butter until smooth.

Step 3: Assemble the Pie

Sprinkle half of the reserved peanut butter crumbles evenly over the bottom of your pre-baked pie crust.
Pour the warm cream filling over the crumbles and gently smooth the top.
Top with remaining peanut butter crumbles. Let pie cool to room temperature, then cover and refrigerate for at least 4 hours, or until fully set.

Step 4: Whip and Add the Cream

In a large cold bowl, whip 1 ½ cups heavy cream with 2 tablespoons powdered sugar using an electric mixer on medium-high speed until soft peaks form, about 2-3 minutes.
Spread or pipe whipped cream over the chilled pie. Garnish with extra crumbles, if desired.

Notes for the Best Amish Peanut Butter Cream Pie

For a homemade crust, check out this easy pie crust recipe for buttery results.
Let the pie set fully in the fridge—overnight is best for perfect slicing!
Using high-quality peanut butter (with minimal added sugars) really enhances the flavor (learn more about the best peanut butters).

Amish Peanut Butter Cream Pie Variations

Chocolate Peanut Butter Cream Pie: Add ½ cup melted chocolate chips to the filling for a double-layer of decadence.
Oreo Crust: Swap the traditional crust for a crushed Oreo cookie crust for a modern twist.
Gluten-Free: Use your favorite gluten-free pie crust to make this pie suitable for everyone!

Required Equipment for Amish Peanut Butter Cream Pie

9-inch pie plate
Medium saucepan
Mixing bowls
Electric mixer (for whipped cream)
Whisk
Spatula

Storage Instructions and Shelf Life

Store Amish Peanut Butter Cream Pie covered in the refrigerator for up to 4 days. For best texture, enjoy within 2-3 days. Freeze slices (tightly wrapped) for up to 1 month—thaw overnight in the fridge before serving.

Suggested Pairings & Serving Recommendations

Serve chilled with a sprinkle of chopped roasted peanuts for extra crunch.
Pair with a tall glass of cold milk or fresh brewed coffee.
A scoop of vanilla ice cream adds an extra creamy touch!

Pro Tips for the Best Amish Peanut Butter Cream Pie

Fully chill before slicing for clean “bakery-style” pieces—patience pays off!
Use full-fat dairy for a richer, silkier filling (learn about dairy choices).
For extra flair, pipe the whipped cream using a star tip and decorate with chocolate shavings or peanut butter chips.

FAQ: Amish Peanut Butter Cream Pie

Can I use crunchy peanut butter instead of creamy?: Yes! Crunchy peanut butter adds a fun texture, though the filling will be a bit less smooth.
Can I make Amish Peanut Butter Cream Pie ahead of time?: Absolutely—the pie actually tastes better after chilling overnight, making it perfect for prepping ahead!
How do I prevent the filling from being runny?: Thoroughly cook the filling until thickened and allow several hours of chilling to ensure proper set.

Amish Peanut Butter Cream Pie