Hey y'all! If you're looking for a snack that's crispy on the outside, gooey on the inside, and comes together in a snap, look no further than Air Fryer Ravioli. This recipe transforms store-bought ravioli into golden, crunchy bites that are perfect for game days, parties, or a fun family dinner. Trust me, once you try these savory morsels, you'll be hooked. Let's get cooking!
Why You'll Love This Air Fryer Ravioli
- Super quick to make — ready in under 20 minutes from start to finish.
- Healthier than the deep-fried version with all the same golden crunch.
- Perfect for parties, appetizers, or a satisfying snack any time.
- Customizable with your favorite ravioli and dipping sauces.
- Kid-friendly and loved by adults alike!
Ingredients for Air Fryer Ravioli
- 1 (9-ounce) package refrigerated cheese ravioli (or your favorite flavor)
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup milk
- Cooking spray (olive oil or avocado oil)
- 1 teaspoon dried Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Marinara sauce, for dipping
How to Make Air Fryer Ravioli
Step 1: Prep Your Breading Stations
In one shallow bowl, whisk together the eggs and milk until well combined. In another shallow bowl, mix the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
Step 2: Bread the Ravioli
Dip each ravioli first in the egg mixture, letting any excess drip off, then coat thoroughly in the breadcrumb mixture. Arrange breaded ravioli on a plate or tray until ready to air fry.
Step 3: Preheat and Arrange in the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3 minutes. Lightly spray the basket with cooking spray. Arrange the coated ravioli in a single layer, making sure they're not touching (work in batches if needed).
Step 4: Air Fry Ravioli to Golden Perfection
Spritz the tops of the ravioli lightly with cooking spray. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy on the outside.
Step 5: Serve and Enjoy!
Let the ravioli cool slightly, then serve warm with marinara sauce for dipping.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Total Time: 17 minutes
Notes for the Best Air Fryer Ravioli
- For an even crispier finish, use panko breadcrumbs or a mix of panko and regular breadcrumbs (Bon Appétit: Panko vs. Breadcrumbs).
- Don't overcrowd the air fryer basket — work in batches for the crunchiest results.
- If using frozen ravioli, thaw them completely and pat dry before breading (Taste of Home: How to Cook Frozen Ravioli).
Air Fryer Ravioli Variations
- Spicy Kick: Add ¼ teaspoon cayenne pepper to the breadcrumb mixture for a spicy crunch.
- Meat Lovers: Use beef or sausage ravioli for a heartier appetizer.
- Gluten-Free: Substitute gluten-free breadcrumbs and ravioli.
Required Equipment for Air Fryer Ravioli
- Air fryer (basket or oven-style)
- Two shallow bowls for breading
- Tongs or a fork
- Cooking spray
How to Store Air Fryer Ravioli
Let leftover ravioli cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness. Tip: Not recommended for freezing after air frying, as the coating may lose its crunch.
Serving and Pairing Suggestions for Air Fryer Ravioli
- Serve with warm marinara, Alfredo, or pesto for dipping.
- Pair with a fresh green salad or roasted vegetables for a light meal.
- Great alongside a glass of chilled white wine or your favorite sparkling beverage.
Pro Tips for the Best Air Fryer Ravioli
- Pat ravioli dry before breading to help the coating stick better.
- Flip the ravioli halfway through cooking for even browning.
- Try different types of cheese ravioli or fillings for new flavors (Serious Eats: How to Make Ravioli).
FAQ: Air Fryer Ravioli
Can I use frozen ravioli in my air fryer?
Yes, but thaw and pat them dry first for best results and even breading.
How do I keep the ravioli from sticking together in the air fryer?
Arrange in a single layer with space between each piece and avoid overcrowding.
Can I make Air Fryer Ravioli ahead of time?
You can bread the ravioli ahead, refrigerate for up to 4 hours, and air fry just before serving for maximum crunch and freshness.
Ingredients
- 1 (9-ounce) package refrigerated cheese ravioli
- 2 large eggs
- ¼ cup milk
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Olive oil spray
- 1 cup marinara sauce, for serving
Instructions
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1Preheat the air fryer to 375°F (190°C) for 3 minutes.
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2In a shallow bowl, whisk together the eggs and milk. In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and Italian herbs.
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3Dip each ravioli into the egg mixture, then coat evenly with the breadcrumb mixture.
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4Arrange the coated ravioli in a single layer in the air fryer basket. Lightly spray with olive oil.
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5Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
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6Serve immediately with warm marinara sauce for dipping.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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