Hey y'all! If you're craving something sweet, creamy, and a little bit festive, these Air Fryer Pumpkin Cream Cheese Bites are about to become your new obsession. With their crispy golden exterior and luscious pumpkin-spiced cream cheese filling, these little treats are perfect for fall gatherings, holiday parties, or just a cozy night in. Whether you're a pumpkin spice fanatic or simply love easy handheld desserts, let's get cooking!
Why You'll Love This Air Fryer Pumpkin Cream Cheese Bites Recipe
- Ready in under 30 minutes, making it the ultimate quick treat.
- Crispy outside, creamy inside – the perfect dessert texture combo.
- Bursting with warm pumpkin and spice flavors for cozy vibes.
- Super easy to make in the air fryer – no oven required!
- Great for parties, snacks, or even breakfast on-the-go.
Ingredients for Air Fryer Pumpkin Cream Cheese Bites
- 1 package (8 oz) cream cheese, softened
- ½ cup canned pumpkin puree
- ¼ cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 package (8 oz) crescent roll dough or puff pastry
- 1 egg (for egg wash)
- 1 tablespoon water
- ¼ cup cinnamon sugar (for coating)
- Nonstick cooking spray
Directions: How to Make Air Fryer Pumpkin Cream Cheese Bites
Step 1: Make the Pumpkin Cream Cheese Filling
In a medium bowl, beat the softened cream cheese, pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract until smooth and creamy.
Step 2: Prepare the Dough
On a lightly floured surface, unroll the crescent dough and pinch seams together. Cut into 16 equal squares (or use puff pastry cut into 3-inch squares).
Step 3: Fill and Shape the Bites
Place 1 rounded teaspoon of pumpkin cream cheese filling in the center of each dough square. Gather the corners and pinch edges to seal, forming a ball.
Step 4: Egg Wash and Coat
In a small bowl, whisk together the egg and water. Brush each bite with egg wash, then roll in cinnamon sugar to coat.
Step 5: Air Fry the Pumpkin Cream Cheese Bites
Preheat your air fryer to 350°F (175°C) for 2-3 minutes. Lightly spray the basket with nonstick spray. Place bites seam-side down, leaving space between each. Air fry in batches for 7-8 minutes, until golden and crisp.
Notes for the Best Air Fryer Pumpkin Cream Cheese Bites
- Don't overfill the dough or the filling may leak out during cooking.
- For an extra-crisp exterior, give the bites a second quick spritz of nonstick spray before air frying.
- Check out Bon Appétit's Air Fryer Tips for more air fryer techniques.
Variations on Air Fryer Pumpkin Cream Cheese Bites
- Chocolate Chip Pumpkin Bites: Add mini chocolate chips to the filling for a decadent twist.
- Maple Glaze: Drizzle with a quick maple powdered sugar glaze after air frying.
- Nutty Crunch: Roll the bites in finely chopped pecans before cooking for crunch and flavor.
Equipment Needed for Air Fryer Pumpkin Cream Cheese Bites
- Air fryer
- Mixing bowls
- Hand mixer or whisk
- Small pastry brush
- Baking sheet (for prepping)
- Measuring cups and spoons
How to Store Air Fryer Pumpkin Cream Cheese Bites
Store cooled bites in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 325°F for 2-3 minutes to regain crispiness. They can be frozen for up to 2 months; thaw and reheat before serving.
Serving Suggestions: What Goes Well with Air Fryer Pumpkin Cream Cheese Bites
- Serve warm with a dusting of powdered sugar or extra cinnamon sugar.
- Pair with a mug of hot apple cider, chai latte, or pumpkin spice coffee.
- Enjoy alongside fresh fruit or a scoop of vanilla ice cream for dessert.
Pro Tips for Perfect Air Fryer Pumpkin Cream Cheese Bites
- Chill the filling for 10-15 minutes before assembling for easier handling.
- Work in batches and avoid overcrowding the air fryer for even cooking results.
- Explore other air fryer dessert ideas at EatingWell's Air Fryer Dessert Collection.
FAQ – Air Fryer Pumpkin Cream Cheese Bites
- Can I use homemade pumpkin puree?
- Absolutely! Just make sure it's well-drained for the best creamy texture.
- Can I make these ahead of time?
- Yes, assemble bites and refrigerate them unbaked for up to 24 hours, then air fry fresh when ready to serve.
- What if I don't have pumpkin pie spice?
- You can make your own blend using cinnamon, nutmeg, ginger, and a pinch of cloves. See this homemade pumpkin pie spice recipe.
Whip up a batch of these Air Fryer Pumpkin Cream Cheese Bites and watch them disappear! They're the perfect snack or dessert to celebrate fall flavors any time of year.
Ingredients
- 1 sheet refrigerated crescent roll dough
- ½ cup canned pumpkin puree
- 2 oz cream cheese, softened
- 2 tablespoon granulated sugar
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
- 1 tablespoon melted butter
- 1 tablespoon cinnamon sugar (for topping)
Instructions
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1In a small bowl, mix together the pumpkin puree, 1 tablespoon sugar, pumpkin pie spice, and vanilla extract until well combined.
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2In a separate bowl, blend the softened cream cheese with the remaining 1 tablespoon sugar until smooth.
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3Unroll the crescent dough and cut into 12 equal squares. Place a small spoonful of pumpkin mixture and a dollop of cream cheese mixture in the center of each square.
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4Fold the dough around the filling and pinch the edges to seal. Brush each bite with melted butter and sprinkle with cinnamon sugar.
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5Arrange the bites in a single layer in the air fryer basket. Air fry at 350°F (175°C) for 8-10 minutes or until golden brown.
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6Allow to cool slightly before serving. Enjoy warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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