Hey y’all! If you’re craving something savory, juicy, and packed with flavor, then you’re in the right place. These Air Fryer Chicken Rissoles are just what you need for a quick weeknight dinner or a delightful appetizer at your next gathering. With a crispy crust and tender inside, they are sure to become a household favorite. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, perfect for busy weeknights.
- Healthier option with less oil thanks to the air fryer.
- Versatile – serve them as a main dish or appetizer.
- Family-friendly and kid-approved for all ages.
- Customizable with your favorite spices and herbs.
Ingredients
- 500g ground chicken
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Directions
Step 1: Prepare the Mixture
In a large mixing bowl, combine ground chicken, breadcrumbs, egg, onion, garlic, parsley, salt, pepper, and paprika. Mix until all ingredients are evenly distributed.
Step 2: Shape the Rissoles
Divide the mixture into 8 equal portions and shape each into a patty about 1 inch thick.
Step 3: Cook in the Air Fryer
Preheat the air fryer to 180°C (356°F). Arrange the rissoles in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
Notes
- Ensure the rissoles are not touching in the air fryer for even cooking. Learn more about optimal air fryer use here.
- For an extra crispy texture, spray the rissoles with a light coat of cooking oil.
Variations
- Spicy Rissoles: Add 1/2 teaspoon of chili powder to the mixture.
- Cheesy Rissoles: Fold in 1/2 cup of grated cheese of your choice.
- Herb-Infused Rissoles: Add a tablespoon of mixed Italian herbs.
Required Equipment
- Mixing bowl
- Air fryer
- Spatula
Storage Instructions
Store leftover rissoles in an airtight container in the refrigerator for up to 3 days. To freeze, place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 3 months.
Suggested Pairings
Serve these chicken rissoles with a fresh garden salad, creamy mashed potatoes, or a side of steamed vegetables. For a dipping sauce, try garlic aioli or a sweet chili sauce.
Pro Tips
- Mix the ingredients gently to avoid a dense texture. Check out more mixing tips here.
- Let the rissoles rest for a few minutes after cooking to enhance the flavor.
- Adjust seasoning to taste before shaping the patties.
FAQ
Can I use a different type of meat?
Absolutely! You can substitute ground turkey, beef, or pork for the chicken.
Do I need to preheat the air fryer?
Yes, preheating ensures that the rissoles cook evenly and achieve a crispy exterior.
What if I don’t have breadcrumbs?
You can use crushed cornflakes, oats, or crushed crackers as an alternative.