Hey y'all! If you're craving a quick and wholesome treat that tastes like warm apple pie but comes together in a breeze, this Air Fryer Apples recipe is just what you need. These juicy, cinnamon-kissed apples are lightly caramelized and irresistibly tender, making them a perfect snack, dessert, or breakfast topper for any occasion. Whether you're hosting a cozy get-together or need a sweet fix on a busy weeknight, this recipe delivers big flavor with minimal effort. Let's get cooking!
Why You'll Love This Air Fryer Apples Recipe
- Ready in just 15 minutes – perfect for busy schedules or last-minute cravings.
- No added oils or fats, so you can indulge guilt-free.
- Customizable with your favorite spices and toppings.
- Delicious warm or cold, as a snack, side, or dessert.
- Minimal cleanup thanks to the air fryer – less mess, more enjoyment!
Ingredients for Air Fryer Apples
- 2 large apples (Honeycrisp, Fuji, or Granny Smith work best)
- 1 tablespoon brown sugar (or coconut sugar for a healthier option)
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- 1 teaspoon melted butter (or coconut oil)
- ½ teaspoon pure vanilla extract
- Pinch of salt
How to Make Air Fryer Apples
Step 1: Prepare the Apples
Wash, core, and slice the apples into ½-inch wedges. No need to peel unless you prefer them skinless.
Step 2: Season the Apples
In a large mixing bowl, toss the apple slices with brown sugar, cinnamon, nutmeg, melted butter, vanilla extract, and a pinch of salt until evenly coated.
Step 3: Arrange in the Air Fryer
Spread the coated apples in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
Step 4: Air Fry to Perfection
Set your air fryer to 375°F (190°C) and cook for 10-12 minutes, shaking the basket or stirring halfway through, until the apples are golden, tender, and slightly caramelized.
Step 5: Serve and Enjoy
Let the apples cool for a minute or two, then serve warm or at room temperature. Enjoy as is, or with your favorite toppings!
Notes & Cooking Tips for Air Fryer Apples
- For softer apples, add a tablespoon of water before air frying to help them steam (learn more about cooking apples).
- Thicker apple slices hold their shape better and won't turn mushy.
- Swap out brown sugar for maple syrup or honey for a different sweetness profile.
Air Fryer Apples Variations
- Apple Pie Style: Add a sprinkle of granola and a dollop of whipped cream for a dessert vibe.
- Nutty Crunch: Toss in a handful of chopped pecans or walnuts before air frying.
- Spiced Up: Mix in pumpkin pie spice or cardamom for extra warmth and flavor.
Equipment Needed for Air Fryer Apples
- Air fryer (basket or tray style)
- Mixing bowl
- Knife and cutting board
- Measuring spoons
How to Store Air Fryer Apples
Leftover Air Fryer Apples can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer for 2-3 minutes at 350°F (175°C) or microwave for 30 seconds. They’re also tasty cold!
Serving Suggestions for Air Fryer Apples
- Serve over vanilla yogurt or oatmeal for a breakfast boost.
- Pair with vanilla ice cream or whipped cream for dessert.
- Top pancakes or waffles for a sweet, fruity twist.
- Add to a cheese platter for a sweet-savory snack.
Pro Tips for the Best Air Fryer Apples
- Choose firm apple varieties like Honeycrisp or Granny Smith for the best texture (best apples for baking).
- Don’t overcrowd your air fryer basket; cook in batches if necessary for even caramelization.
- Sprinkle a little lemon juice over the apples before cooking to brighten the flavor and prevent browning (tips to prevent apple browning).
Air Fryer Apples FAQ
- Can I use any type of apple for this recipe?
- Yes! Firmer apples like Honeycrisp, Fuji, or Granny Smith hold up best, but any variety will work.
- Do I need to peel the apples?
- Nope! The peel adds texture and nutrients, but you can peel them if you prefer a softer bite.
- How do I prevent the apples from sticking to the air fryer basket?
- Lightly spray or brush the basket with oil, or use parchment paper with holes to reduce sticking.
Prep time: 5 minutes
Cook time: 10-12 minutes
Total time: 15-17 minutes
Ingredients
- 4 medium apples (such as Honeycrisp or Gala)
- 2 tablespoons melted unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 2 tablespoons chopped walnuts or pecans
Instructions
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1Preheat the air fryer to 350°F (175°C) for 3 minutes.
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2Core and slice the apples into ½-inch thick wedges. Leave the skin on for extra texture.
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3In a large bowl, toss apple slices with melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt until evenly coated.
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4Arrange the coated apple slices in a single layer in the air fryer basket. Sprinkle with chopped nuts if using.
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5Air fry for 12-15 minutes, shaking the basket halfway through, until apples are tender and lightly caramelized.
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6Serve warm as is or with a scoop of vanilla ice cream.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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