Hey y'all! If you're craving the warm, nostalgic flavors of apple pie but want something a little quicker and healthier, Air Fryer Apple Pie Baked Apples are your new best friend. These tender apples are stuffed with a sweet, spiced filling and baked to perfection right in your air fryer—making them the ultimate treat for weeknights, holidays, or whenever you need a comforting dessert fix. Let's get cooking!
Why You'll Love This Air Fryer Apple Pie Baked Apples Recipe
- Quick and easy—ready in just 25 minutes with minimal prep.
- All the classic apple pie flavor without the hassle of making a crust.
- Healthier than traditional pie thanks to whole fruit and less sugar.
- Perfect for individual servings—no messy slicing required!
- Adaptable for different diets, including gluten-free and vegan options.
Ingredients for Air Fryer Apple Pie Baked Apples
- 4 large baking apples (such as Honeycrisp or Granny Smith)
- ⅓ cup old-fashioned oats
- ¼ cup brown sugar (light or dark)
- 2 tablespoons unsalted butter (melted, or use coconut oil for vegan)
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup chopped walnuts or pecans (optional, for crunch)
- Optional: whipped cream or vanilla ice cream for serving
How to Make Air Fryer Apple Pie Baked Apples
Step 1: Prepare the Apples
Wash and dry the apples. Using a sharp knife and a spoon or melon baller, carefully cut around the stem and scoop out the core and seeds, creating a well about 1 to 1.5 inches wide. Be sure not to puncture the bottom.
Step 2: Mix the Pie Filling
In a medium bowl, combine the oats, brown sugar, melted butter, cinnamon, nutmeg, salt, vanilla, and nuts (if using). Stir until the mixture is well combined and crumbly.
Step 3: Fill the Apples
Spoon the oat mixture into each apple cavity, packing it in and mounding slightly on top.
Step 4: Air Fry the Apples
Preheat your air fryer to 350°F (175°C) for 3 minutes. Arrange the filled apples upright in the air fryer basket, leaving space between each. Air fry for 15-18 minutes, or until the apples are fork-tender and the topping is golden brown.
Step 5: Serve and Enjoy!
Carefully remove the hot apples (they'll be soft!) and let cool for a couple of minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes for Perfect Air Fryer Apple Pie Baked Apples
- Choose apples that are firm and similar in size for even cooking.
- Make sure the apples fit comfortably in your air fryer basket; work in batches if needed.
- For more on apple varieties and their uses, check out this apple guide.
Variations on Air Fryer Apple Pie Baked Apples
- Cranberry-Walnut: Add 2 tablespoons dried cranberries to the filling mixture for a tart twist.
- Caramel Drizzle: After air frying, top with a drizzle of caramel sauce for extra decadence.
- Gluten-Free: Use certified gluten-free oats and double-check your ingredients.
Required Equipment for Air Fryer Apple Pie Baked Apples
- Air fryer (basket or oven style)
- Sharp knife
- Spoon or melon baller
- Mixing bowl and spoon
Storage Instructions for Air Fryer Apple Pie Baked Apples
Store cooled baked apples in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 4-5 minutes, or in the microwave until warmed through.
Pairings & Serving Suggestions
- Top with vanilla ice cream or whipped cream for an extra treat.
- Pair with hot apple cider or a cup of coffee for a cozy dessert moment.
- Sprinkle with extra cinnamon or chopped nuts just before serving for added flavor and crunch.
Pro Tips for Air Fryer Apple Pie Baked Apples
- Don’t overstuff the apples—leave a little room at the top for the filling to expand.
- Rotate or move the apples halfway through cooking if your air fryer heats unevenly.
- For best results, use fresh, crisp apples and check doneness with a fork; for more air fryer baking tips, see Serious Eats’ air fryer dessert guide.
FAQ: Air Fryer Apple Pie Baked Apples
- Can I make Air Fryer Apple Pie Baked Apples ahead of time?
- Yes! Prep and fill the apples, then refrigerate. Air fry just before serving for best texture.
- What are the best apples for this recipe?
- Firm, tart-sweet apples like Honeycrisp, Granny Smith, or Fuji work beautifully and hold their shape.
- Can I double the recipe?
- Absolutely—just cook in batches so the apples are not overcrowded in the air fryer.
Prep time: 10 minutes
Cook time: 15-18 minutes
Total time: 25-28 minutes
Yield: 4 servings
Ingredients
- 4 large apples (such as Honeycrisp or Granny Smith)
- ½ cup apple pie filling, chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
- ¼ cup rolled oats
- 1 tablespoon chopped pecans (optional)
Instructions
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1Preheat the air fryer to 350°F (175°C).
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2Wash and core the apples, creating a cavity in the center while leaving the bottom intact.
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3In a bowl, mix together the chopped apple pie filling, brown sugar, cinnamon, nutmeg, rolled oats, melted butter, and pecans (if using).
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4Stuff each apple with the prepared filling mixture, pressing down gently.
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5Place the stuffed apples in the air fryer basket. Air fry for 16-18 minutes, or until the apples are tender and the filling is bubbly.
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6Carefully remove the apples and let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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