The Savory Turkey and Cranberry Crescent Ring is a delightful blend of flavors and textures wrapped in golden, buttery crescent dough. This versatile dish combines tender turkey, tangy cranberry sauce, and melty cheese, creating a show-stopping centerpiece perfect for holiday celebrations, brunch, or even a casual dinner. Easy to prepare and visually stunning, this recipe guarantees to impress your guests while saving you time in the kitchen.
Why Choose a Crescent Ring?
Crescent rings have become a favorite among home cooks for their convenience and aesthetic appeal. Here’s why they shine:
- Ease of Preparation: With pre-made crescent roll dough, you can skip the hassle of making pastry from scratch.
- Customizable: Crescent rings can be filled with endless combinations of meats, cheeses, and vegetables.
- Presentation: The ring shape is elegant and festive, making it ideal for holiday tables or potlucks.
Ingredients for Savory Turkey and Cranberry Crescent Ring
Crescent Dough
- 2 (8-ounce) cans of refrigerated crescent roll dough.
Turkey Filling
- 2 cups cooked turkey, shredded or thinly sliced.
- Leftover Thanksgiving turkey works perfectly!
Cranberry Sauce
- ½ cup cranberry sauce (homemade or store-bought).
- Adjust sweetness to taste.
Cheese Options
- 1 cup shredded mozzarella or Swiss cheese.
- Alternatively, use sliced brie for a rich, creamy flavor.
Herbs and Seasonings
- 1 teaspoon dried rosemary or thyme.
- Salt and pepper to taste.
Optional Add-ins
- ½ cup cooked stuffing for an extra layer of flavor.
- Sliced almonds for a nutty crunch.
Tools and Equipment Needed
- Baking Sheet: A large, flat surface to shape and bake the crescent ring.
- Parchment Paper: For easy cleanup and non-stick baking.
- Pastry Brush: To apply egg wash or melted butter for a golden crust.
Step-by-Step Instructions
1. Prepare the Crescent Dough
- Preheat your oven to 375°F (190°C).
- Lay a sheet of parchment paper on your baking sheet.
- Arrange crescent roll triangles in a circular pattern, overlapping the wide ends to form a ring (the pointed ends should face outward).
2. Layer the Ingredients
- Spread the shredded turkey evenly over the wide ends of the dough.
- Spoon cranberry sauce on top of the turkey, ensuring even distribution.
- Sprinkle cheese over the filling, then add optional stuffing or almonds if desired.
3. Fold and Seal the Crescent Ring
- Gently fold the pointed ends of the crescent dough over the filling, tucking them under the wide ends to seal.
- Adjust the shape as needed to maintain a neat circle.
4. Bake to Golden Perfection
- Brush the dough with an egg wash (1 beaten egg) or melted butter.
- Sprinkle rosemary or thyme on top for extra flavor.
- Bake for 20–25 minutes, or until the crescent ring is golden brown and cooked through.
Serving Suggestions
- Slice the crescent ring into wedges for easy serving.
- Pair with a fresh green salad, roasted vegetables, or a bowl of warm soup.
- For a festive touch, garnish with fresh herbs or a drizzle of balsamic glaze.
Variations on the Classic Crescent Ring
1. Thanksgiving Leftovers Crescent Ring
Add leftover stuffing, mashed potatoes, and gravy for a holiday-inspired twist.
2. Ham and Cheese Crescent Ring
Replace turkey with ham and cranberry sauce with Dijon mustard for a savory alternative.
3. Vegetarian Crescent Ring
Fill with sautéed spinach, mushrooms, roasted red peppers, and feta cheese.
4. Spicy Kick
Incorporate sliced jalapeños or a drizzle of hot sauce for a bold flavor upgrade.
Tips for the Perfect Crescent Ring
- Keep the Dough Cold: Crescent roll dough is easier to work with when chilled.
- Don’t Overfill: Too much filling can make the ring difficult to seal and bake evenly.
- Use Parchment Paper: This prevents sticking and makes cleanup a breeze.
Storing and Reheating
Storing:
- Wrap leftovers in plastic wrap or foil and refrigerate for up to 3 days.
Reheating:
- Warm in a 350°F oven for 10 minutes to restore the crispiness of the dough.
Nutritional Information
A single slice of Savory Turkey and Cranberry Crescent Ring (based on 8 servings) contains approximately:
- Calories: 300–350
- Protein: 15–20g
- Carbohydrates: 25–30g
- Fat: 12–15g
For a lighter version, use reduced-fat crescent rolls and swap out cheese for a lower-calorie option.
Fun Facts About Crescent Rings
- History of Crescent Dough: Crescent rolls originated in Austria and became popular in the U.S. through Pillsbury in the mid-20th century.
- Perfect for Parties: Crescent rings are a modern adaptation of traditional stuffed pastries, designed for easy serving and sharing.
- Customizable for Seasons: Crescent rings can be adapted with seasonal ingredients like pumpkin, apples, or cranberries.
FAQs About Savory Turkey and Cranberry Crescent Ring
1. Can I use rotisserie chicken instead of turkey?
Yes! Rotisserie chicken works as a delicious substitute for turkey.
2. How do I prevent the dough from becoming soggy?
Ensure the turkey and cranberry sauce are not overly moist. Pat the turkey dry if necessary.
3. Can I make the crescent ring ahead of time?
Assemble the ring up to a day in advance, cover, and refrigerate. Bake just before serving.
4. What other cheeses can I use?
Try Gouda, cheddar, or Havarti for unique flavor profiles.
5. Can I freeze the crescent ring?
Yes, freeze after baking. Reheat in the oven at 350°F until warmed through.
6. Is this recipe suitable for kids?
Absolutely! The mild flavors and flaky dough make it a hit with kids.
The Savory Turkey and Cranberry Crescent Ring is a delightful, crowd-pleasing dish that combines the best of sweet and savory flavors. Whether you’re hosting a holiday gathering, using up Thanksgiving leftovers, or simply craving a unique and tasty meal, this crescent ring delivers on flavor, convenience, and presentation. Give it a try—you won’t be disappointed!