Hey y'all! If you're craving something cheesy, savory, and downright irresistible, this Rotisserie Chicken, Bacon, Ranch, and Colby bake is sure to hit the spot. Bursting with juicy rotisserie chicken, crispy bacon, tangy ranch, and gooey Colby cheese, this dish is perfect for busy weeknights, game day gatherings, or potlucks. Each bite is a flavor-packed comfort food dream. Let's get cooking!
Why You'll Love This Rotisserie Chicken, Bacon, Ranch, and Colby Bake
- Super quick and easy with store-bought rotisserie chicken—dinner in under 40 minutes!
- Loaded with bold, creamy, and smoky flavors everyone loves.
- Perfect for meal prepping or feeding a crowd at parties.
- Minimal cleanup thanks to one-baking-dish simplicity.
- Highly customizable with your favorite add-ins or cheese blends.
Ingredients for Rotisserie Chicken, Bacon, Ranch, and Colby Bake
- 3 cups cooked rotisserie chicken, shredded
- 6 slices bacon, cooked crisp and crumbled
- 1 packet (1 oz) ranch seasoning mix
- 1 cup sour cream
- ½ cup mayonnaise
- 2 cups shredded Colby cheese (about 8 oz)
- ½ cup shredded mozzarella cheese
- ¼ cup chopped green onions (optional)
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 tablespoon olive oil (for greasing dish)
Directions: How to Make Rotisserie Chicken, Bacon, Ranch, and Colby Bake
Step 1: Prep Your Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil for easy cleanup.
Step 2: Mix the Creamy Base
In a large bowl, whisk together sour cream, mayonnaise, ranch seasoning mix, black pepper, and garlic powder until smooth and creamy.
Step 3: Combine Chicken, Bacon, and Cheese
Fold in shredded rotisserie chicken, crumbled bacon (reserve a tablespoon for topping), 1 ½ cups Colby cheese, and green onions if using. Gently mix until evenly combined and coated.
Step 4: Assemble and Bake
Spread the chicken mixture evenly in the prepared baking dish. Sprinkle the remaining ½ cup Colby cheese, mozzarella, and reserved bacon on top for extra cheesy goodness.
Step 5: Bake to Golden Perfection
Bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and golden brown. Let cool for 5 minutes before serving.
Notes: Tips for Rotisserie Chicken, Bacon, Ranch, and Colby Bake
- Use properly shredded chicken for even texture in every bite.
- Swap sour cream for Greek yogurt for a lighter version without sacrificing creaminess.
- If you love spice, toss in a pinch of cayenne or chopped jalapeños for a kick!
Variations: Rotisserie Chicken, Bacon, Ranch, and Colby Bake
- Tex-Mex Style: Add black beans, corn, and a sprinkle of taco seasoning for a southwestern twist.
- Loaded Veggie: Stir in chopped bell peppers, broccoli florets, or spinach for extra nutrients and color.
- Buffalo Ranch: Mix in ¼ cup buffalo sauce for a spicy, tangy flavor explosion.
Required Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Whisk or spatula
- Measuring cups and spoons
Storage Instructions for Rotisserie Chicken, Bacon, Ranch, and Colby Bake
Allow leftovers to cool completely, then cover tightly or transfer to an airtight container. Store in the refrigerator for up to 4 days. To freeze, wrap portions tightly and freeze for up to 2 months. Reheat leftovers at 350°F (175°C) until warmed through, adding a sprinkle of cheese to refresh the top if desired.
Suggested Pairings & Serving Recommendations
- Serve over fluffy white rice or buttered noodles for a heartier meal.
- Pair with a simple green salad tossed in ranch or vinaigrette.
- Enjoy with warm crusty bread to soak up all the creamy sauce.
Pro Tips for Rotisserie Chicken, Bacon, Ranch, and Colby Bake
- For ultra-crispy bacon, cook it in the oven on a rack (see how here).
- Grate your own Colby cheese for the best melt and flavor—pre-shredded cheese contains anti-caking agents.
- Let the bake rest for a few minutes out of the oven for easier slicing and extra creaminess (find more safe baking tips).
FAQ: Rotisserie Chicken, Bacon, Ranch, and Colby Recipe
- Can I make this ahead of time?
- Absolutely! Assemble the dish up to a day in advance, cover, and refrigerate until ready to bake.
- Can I use other cheeses with Colby?
- Yes—Monterey Jack, cheddar, or pepper jack are all great alternatives or additions.
- Is this recipe gluten-free?
- Yes, as long as your ranch seasoning and bacon are certified gluten-free.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 2 cups rotisserie chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup Colby cheese, shredded
- ½ cup ranch dressing
- ¼ cup green onions, sliced
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
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1Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
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2In a large bowl, combine shredded rotisserie chicken, crumbled bacon, ranch dressing, black pepper, and garlic powder. Mix well to coat evenly.
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3Spread the chicken mixture evenly in the prepared baking dish.
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4Sprinkle shredded Colby cheese over the top of the chicken mixture.
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5Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
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6Remove from the oven, garnish with sliced green onions, and serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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