Name: Homemade Crunch Wrap Supreme Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 4 large flour tortillas (burrito size); 4 tostada shells; 1 cup shredded lettuce; 1 cup diced tomatoes; 1 cup shredded cheddar cheese; ½ cup sour cream; ½ cup nacho cheese sauce; 1 tablespoon vegetable oil

Hey y'all! If you crave that irresistible combo of melty cheese, savory beef, and a mouthwatering crunch, this Homemade Crunch Wrap Supreme Recipe is sure to hit the spot. It's perfect for family dinners, game nights, or a fun twist on Taco Tuesday. Packed with fresh, flavorful ingredients and that signature crispy bite, these wraps are a guaranteed crowd-pleaser. Let's get cooking!

Why You'll Love This Homemade Crunch Wrap Supreme Recipe

Quick and simple to prepare, perfect for busy weeknights.
Customizable with your favorite fillings and toppings.
Delivers the perfect balance of creamy, crunchy, and savory in every bite.
Kid-friendly and a fun meal to make together as a family.
Much healthier (and tastier!) than fast-food versions.

Ingredients for Homemade Crunch Wrap Supreme Recipe

1 lb ground beef
1 packet (1 oz) taco seasoning
⅔ cup water
6 large (10-inch) flour tortillas
6 small (6-inch) corn tostada shells
1 ½ cups shredded cheddar cheese
1 ½ cups shredded lettuce
1 cup diced tomatoes
¾ cup sour cream
1 cup nacho cheese sauce (store-bought or homemade)
Cooking spray or a little vegetable oil

Pickled jalapeños
Sliced black olives
Diced onions

Directions: How to Make Homemade Crunch Wrap Supreme Recipe

Step 1: Prepare the Beef Filling

In a large skillet over medium heat, cook the ground beef until browned and crumbly, about 5-6 minutes. Drain excess fat.
Add taco seasoning and water, stirring well. Simmer for 3-4 minutes until thickened. Remove from heat and set aside.

Step 2: Warm the Tortillas

Wrap the flour tortillas in a damp paper towel and microwave for 30 seconds, or warm individually in a skillet. This makes them flexible for folding.

Step 3: Assemble the Crunch Wraps

Lay a flour tortilla flat. In the center, spread 2-3 tablespoons of nacho cheese sauce.
Add about ¼ cup seasoned beef, then top with a tostada shell.
Spread 2 tablespoons sour cream over the tostada shell, then add lettuce, tomatoes, and shredded cheddar.
Optional: Add pickled jalapeños, olives, or onions.
To fold, start at the bottom edge, folding the tortilla toward the center, working your way around to create pleats, forming a sealed hexagon.

Step 4: Cook the Homemade Crunch Wrap Supreme

Heat a large nonstick skillet over medium heat and lightly coat with cooking spray or a teaspoon of oil.
Place the crunch wrap seam-side down and cook for 2-3 minutes, pressing gently with a spatula, until golden brown and sealed.
Flip and cook the other side for another 2 minutes until crispy.
Repeat with remaining wraps. Serve hot!

Notes & Helpful Tips for Homemade Crunch Wrap Supreme Recipe

For extra-crispy tortillas, cook wraps in a cast iron pan—learn more about using cast iron here.
If tortillas are too small to fold, cut an extra tortilla into quarters and use a piece to cover the fillings before folding.
Making your own taco seasoning is a great way to control salt and spice.

Variations on Homemade Crunch Wrap Supreme Recipe

Vegetarian: Swap beef for black beans or seasoned lentils.
Chicken Crunch Wrap: Use shredded rotisserie chicken instead of beef.
Spicy Crunch Wrap: Add sliced jalapeños and hot sauce inside the wrap for a fiery kick.

Required Equipment for Homemade Crunch Wrap Supreme Recipe

Large skillet or frying pan
Spatula
Microwave or stovetop for warming tortillas
Sharp knife and cutting board
Bowl for mixing beef
Measuring cups and spoons

Storage Instructions for Homemade Crunch Wrap Supreme Recipe

Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to 2 days.
Reheat in a skillet over medium heat for 3-4 minutes per side to restore crispiness; microwave is less ideal as it softens the shell.
Not recommended for freezing, as the crisp texture will be lost.

Suggested Pairings & Serving Recommendations

Serve with classic sides like Mexican rice, refried beans, or guacamole.
Add a fresh salad or pico de gallo for a lighter meal.
Pair with a tangy margarita or a refreshing agua fresca!

Pro Tips for the Best Homemade Crunch Wrap Supreme Recipe

For extra crunch, toast the tostada shells in the oven for 3 minutes before assembling (toasting tips).
Don't overstuff—keep fillings centered for easier folding and crispier edges.
Let wraps rest for 2 minutes after cooking to help the cheese set and keep everything together.