Hey y'all! If you're looking for a crowd-pleasing dinner that combines two of the world's favorite foods—pizza and enchiladas—you're in the right place. Pizza Enchiladas are the ultimate comfort food mashup: cheesy, saucy, and loaded with flavor, they’re perfect for weeknight meals, game nights, or potlucks. Ready for a fun twist on dinner? Let's get cooking!
Why You'll Love This Pizza Enchiladas Recipe
- Combines the best of both worlds: gooey pizza toppings with the handheld convenience of enchiladas.
- Customizable for any cravings—mix up the fillings to suit your taste.
- Quick and easy to prepare in under an hour, making it ideal for busy nights.
- Kid-friendly and perfect for feeding a crowd or meal prepping ahead of time.
- Melty cheese and savory sauce create a flavor-packed bite every time.
Pizza Enchiladas Ingredients
- 8 large flour tortillas
- 2 cups shredded mozzarella cheese, divided
- 1 cup shredded cheddar cheese
- 1 cup pizza sauce (store-bought or homemade)
- ½ cup sliced pepperoni
- ½ cup cooked Italian sausage, crumbled
- ½ cup sliced black olives
- ½ cup diced bell peppers
- ¼ cup diced red onion
- 1 teaspoon dried Italian seasoning
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Fresh basil or parsley, for garnish (optional)
How to Make Pizza Enchiladas: Step-by-Step Directions
Step 1: Prep the Oven and Filling
- Preheat your oven to 375°F (190°C).
- In a medium skillet, heat olive oil over medium heat. Sauté bell peppers and red onion for 3-4 minutes until slightly softened. Add cooked sausage, Italian seasoning, garlic powder, salt, and pepper; stir to combine. Remove from heat.
Step 2: Assemble the Enchiladas
- Spread ½ cup pizza sauce over the bottom of a 9x13-inch baking dish.
- Lay out each tortilla. Spoon about 2-3 tablespoons of the sausage mixture down the center. Top with a sprinkle of mozzarella, cheddar, a few slices of pepperoni, and olives.
- Roll up each tortilla and place seam-side down in the prepared dish.
Step 3: Add Toppings and Sauce
- Pour the remaining ½ cup pizza sauce evenly over the enchiladas.
- Sprinkle the remaining mozzarella and cheddar cheese on top, and add extra pepperoni and olives if desired.
Step 4: Bake and Serve
- Bake uncovered for 22-25 minutes, until the cheese is golden and bubbly.
- Allow to cool for 5 minutes, then garnish with fresh basil or parsley.
- Slice and serve warm!
Notes for Perfect Pizza Enchiladas
- Use fresh tortillas for best texture and easy rolling.
- Don't overfill the tortillas, or they may burst while baking.
- If you want a crispier top, broil for the last 2 minutes—just watch closely!
Pizza Enchiladas Variations
- Veggie Lover's Pizza Enchiladas: Omit meats and load up on mushrooms, spinach, and extra bell peppers.
- BBQ Chicken Pizza Enchiladas: Swap out pizza sauce for BBQ sauce and use shredded rotisserie chicken.
- Hawaiian Pizza Enchiladas: Add diced ham and pineapple chunks for a sweet and savory twist.
Required Equipment for Pizza Enchiladas
- 9x13-inch baking dish
- Medium skillet
- Mixing spoon
- Measuring cups and spoons
- Chef's knife and cutting board
Pizza Enchiladas Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To reheat, cover with foil and bake at 350°F (175°C) for 10-15 minutes, or microwave individual portions.
- Freeze assembled, unbaked enchiladas for up to 2 months; thaw overnight and bake as directed.
Serving and Pairing Pizza Enchiladas
- Serve with a crisp green salad, garlic bread, or roasted vegetables.
- Pair with a cold soda, iced tea, or even a light red wine for the adults!
Pro Tips for the Best Pizza Enchiladas
- Warm tortillas before rolling to prevent cracking (learn how).
- Let the enchiladas rest for a few minutes after baking to make serving cleaner and easier.
- Experiment with cheeses like provolone or gouda for extra flavor depth.
Pizza Enchiladas FAQ
- Can I make Pizza Enchiladas ahead of time?
- Absolutely! Assemble and refrigerate up to 24 hours in advance, then bake just before serving.
- Are Pizza Enchiladas gluten-free?
- Simply use gluten-free tortillas and check your pizza sauce for hidden gluten to make this recipe gluten-free.
- Can I use corn tortillas instead of flour?
- Yes, though they may crack more easily—warm them well before rolling for best results.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 8 flour tortillas (8-inch)
- 1 ½ cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked and crumbled Italian sausage
- ½ cup sliced pepperoni
- ½ cup sliced black olives
- ½ cup diced green bell pepper
- ¼ cup grated Parmesan cheese
Instructions
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1Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
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2Spread 2 tablespoons of pizza sauce down the center of each tortilla. Sprinkle with mozzarella cheese, Italian sausage, pepperoni, black olives, and green bell pepper.
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3Roll up each tortilla and place seam-side down in the prepared baking dish.
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4Pour the remaining pizza sauce evenly over the enchiladas. Top with the remaining mozzarella cheese and Parmesan cheese.
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5Bake for 25 minutes, or until the cheese is melted and bubbly. Let cool slightly before serving.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
480 caloriescal
Protein:
24 gg
Fat:
22 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
46 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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