Hey y'all! If you've ever wondered how to make those iconic Copycat Klondike Bars right in your own kitchen, you're in for a real treat. These homemade ice cream bars are irresistibly creamy on the inside with a snappy chocolate shell—perfect for summertime parties, family gatherings, or just a sweet indulgence after dinner. Trust me, once you taste how delicious and easy these are, you'll never want store-bought again. Let's get cooking!
Why You'll Love This Copycat Klondike Bars Recipe
- Super creamy vanilla ice cream sandwiched in a thick, crispy chocolate shell.
- No fancy equipment needed—just a baking dish and a microwave!
- Perfect for make-ahead frozen treats everyone will rave about.
- Customizable with your favorite ice cream flavors and chocolate.
- Satisfies your sweet tooth with minimal effort.
Copycat Klondike Bars Ingredients
- 1 quart (4 cups) premium vanilla ice cream (softened)
- 2 cups semi-sweet chocolate chips
- 3 tablespoons refined coconut oil
- ⅛ teaspoon kosher salt
- Parchment paper (for lining)
How to Make Copycat Klondike Bars: Step-by-Step Directions
Step 1: Prepare the Ice Cream Base
Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy lifting. Scoop the softened vanilla ice cream into the dish and spread it evenly to about 1-inch thickness. Smooth the top with an offset spatula or the back of a spoon. Freeze for at least 2 hours or until completely firm.
Step 2: Cut and Shape the Bars
Once the ice cream is frozen solid, lift it out using the parchment paper. Cut into 9 equal squares using a sharp knife. Return the squares to the freezer on a parchment-lined baking sheet while you prepare the chocolate coating.
Step 3: Make the Chocolate Shell
In a microwave-safe bowl, combine the chocolate chips, coconut oil, and salt. Microwave in 30-second intervals, stirring after each, until fully melted and smooth—about 1 to 2 minutes total. Let the chocolate mixture cool for 3-5 minutes (it should be liquid but not hot).
Step 4: Dip the Copycat Klondike Bars
Working quickly, use two forks to dip each ice cream square into the chocolate, turning to coat all sides. Let excess chocolate drip off, then return each bar to the lined baking sheet. If the chocolate thickens, microwave for 10 seconds to re-melt as needed. Freeze bars for another 30 minutes or until the shell is set.
Step 5: Enjoy!
Your homemade Copycat Klondike Bars are ready! Peel off the parchment and serve immediately, or see below for storage tips.
Notes & Tips for Perfect Copycat Klondike Bars
- Use high-quality chocolate for the best shell flavor and snap. Learn more about the best chocolate brands.
- Don’t skip softening the ice cream—it makes spreading much easier and prevents air pockets.
- If your kitchen is warm, work in batches to keep ice cream squares from melting.
Variations on Copycat Klondike Bars
- Mint Chocolate: Use mint chocolate chip ice cream and dark chocolate chips for a refreshing twist.
- Peanut Butter Swirl: Swirl peanut butter into the softened vanilla ice cream before freezing.
- Cookies & Cream: Fold crushed chocolate sandwich cookies into ice cream for extra crunch.
Equipment Needed for Copycat Klondike Bars
- 8x8-inch baking dish
- Parchment paper
- Microwave-safe bowl
- Sharp knife
- Offset spatula or spoon
- Baking sheet
- Forks for dipping
How to Store Your Copycat Klondike Bars
Store bars in an airtight container, separated by parchment paper, in the freezer. They’ll stay fresh and delicious for up to 2 weeks. For best texture, let bars sit at room temperature for 1 minute before eating.
Serving & Pairing Suggestions for Copycat Klondike Bars
- Serve with fresh berries for a sweet and tart contrast.
- Pair with hot espresso or strong coffee for a classic affogato experience.
- Top with whipped cream and sprinkles for a fun party treat!
Pro Tips for the Best Copycat Klondike Bars
- Pre-chill your dipping forks and baking sheet for a cleaner chocolate coat (see this dipping guide).
- Let the bars set completely before transferring to storage to avoid smudged chocolate.
- For extra crunch, sprinkle chopped toasted nuts or crisped rice on the chocolate before it sets.
Copycat Klondike Bars FAQ
- Can I use different ice cream flavors? Absolutely! Any firm, scoopable ice cream works great—experiment with your favorites.
- Why do you use coconut oil? Coconut oil helps the chocolate harden fast and gives that signature Klondike Bar shell. Learn more about coconut oil uses here.
- Can I make these dairy-free? Yes! Use your favorite dairy-free ice cream and allergy-friendly chocolate chips.
Prep Time: 20 minutes | Freeze Time: 2.5 hours | Total Time: 2 hours 50 minutes
Ingredients
- 4 cups vanilla ice cream, slightly softened
- 2 cups semisweet chocolate chips
- 3 tablespoons coconut oil
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Nonstick parchment paper
- 8-inch square baking pan
Instructions
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1Line an 8-inch square baking pan with parchment paper, leaving overhang on the sides for easy removal.
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2Spread the softened vanilla ice cream evenly into the prepared pan. Smooth the top and freeze for at least 2 hours, or until very firm.
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3Lift the ice cream slab out of the pan using the parchment overhang. Cut into 8 equal squares and return to the freezer while preparing the chocolate coating.
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4In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth and fully melted. Stir in powdered sugar, vanilla extract, and salt until well combined.
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5Working quickly, dip each ice cream square into the melted chocolate, coating completely. Place on a parchment-lined baking sheet and return to the freezer for at least 1 hour, or until the chocolate is set.
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6Serve immediately or store the bars in an airtight container in the freezer until ready to enjoy.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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