Hey y'all! If you crave an irresistibly moist, fudgy, and chocolate-packed birthday treat that just happens to be vegan, you're in the right place. This Air Fryer Vegan Chocolate Zucchini Birthday Cake comes together easily, bakes up beautifully in your air fryer, and boasts a texture even non-vegans will love. Perfect for birthdays, family gatherings, or any time you're celebrating, this cake's a crowd-pleaser packed with hidden veggies for a nutritious twist. Ready to make your new favorite chocolate birthday cake? Let's get cooking!
Why You'll Love This Air Fryer Vegan Chocolate Zucchini Birthday Cake
- Super moist and decadent thanks to fresh zucchini and cocoa powder.
- Quick and easy to prepare—no oven required, just your air fryer!
- 100% vegan and dairy-free, but rich enough to satisfy everyone.
- Perfect for birthdays or anytime you want a healthier chocolate dessert.
- Customizable with your favorite frostings and fun mix-ins.
Air Fryer Vegan Chocolate Zucchini Birthday Cake Ingredients
- 1 cup grated zucchini (squeeze excess moisture)
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup organic cane sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon fine sea salt
- ⅓ cup neutral oil (avocado or canola)
- ⅓ cup unsweetened plant-based milk (almond, soy, or oat)
- 1 teaspoon apple cider vinegar
- 2 teaspoon vanilla extract
- ½ cup vegan chocolate chips (optional for extra decadence)
How to Make Air Fryer Vegan Chocolate Zucchini Birthday Cake
Step 1: Prepare the Cake Batter
- Start by grating your zucchini and squeezing out any excess liquid using a clean kitchen towel.
- In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- In a separate bowl, mix oil, plant-based milk, apple cider vinegar, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the grated zucchini (and chocolate chips if using) until just combined. Do not overmix.
Step 2: Air Fry the Cake
- Line a 6-inch round cake pan (or similar size that fits your air fryer) with parchment paper or lightly grease it.
- Pour the batter into the prepared pan, smoothing the top.
- Preheat your air fryer to 320°F (160°C) for 3 minutes.
- Place the cake pan into the air fryer basket. Air fry at 320°F (160°C) for 25–30 minutes, checking with a toothpick at 25 minutes. Cake is ready when the toothpick comes out mostly clean with a few moist crumbs.
Step 3: Cool and Decorate
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting or decorating as desired.
Notes: Tips for the Best Air Fryer Vegan Chocolate Zucchini Birthday Cake
- For best results, always squeeze the zucchini well to avoid excess moisture in the batter—check out this how to grate and drain zucchini guide.
- If your air fryer is small, use a mini springform pan or split the batter into two batches.
- Upgrade your chocolate flavor by using Dutch-processed cocoa powder or dark vegan chocolate chips.
Variations: Make This Recipe Your Own
- Gluten-Free: Swap in your favorite all-purpose gluten-free flour blend.
- Nutty Crunch: Stir in ⅓ cup chopped walnuts or pecans for extra texture.
- Spiced: Add ½ teaspoon ground cinnamon and a pinch of cayenne for a Mexican chocolate vibe.
Required Equipment for Air Fryer Vegan Chocolate Zucchini Birthday Cake
- Air fryer (large enough for 6-inch cake pan)
- 6-inch round cake pan or springform pan
- Mixing bowls and whisk
- Grater
- Measuring cups and spoons
- Wire cooling rack
How to Store Air Fryer Vegan Chocolate Zucchini Birthday Cake
- Store leftover cake in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.
- For longer storage, wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Serving & Pairing Suggestions
- Frost with vegan chocolate or vanilla buttercream, or drizzle with melted dark chocolate for an extra treat.
- Top with fresh berries, vegan sprinkles, or a dollop of coconut whipped cream.
- Pair with a cold glass of almond milk, or a hot cup of coffee for an indulgent snack.
Pro Tips for the Best Air Fryer Vegan Chocolate Zucchini Birthday Cake
- Resist the urge to open the air fryer frequently—consistent heat is key for an even bake (see air fryer baking tips).
- Let your cake cool completely before frosting to prevent melting or sliding.
- Choose a high-quality cocoa powder for intense chocolate flavor; check out this guide to the best cocoa powders.
FAQ: Air Fryer Vegan Chocolate Zucchini Birthday Cake
- Q: Can I make this cake without an air fryer?
A: Yes! Bake at 350°F (175°C) in a conventional oven for 28–32 minutes in a 6-inch pan. - Q: Do I need to peel the zucchini?
A: No need—just wash and grate. The skin adds nutrients and is undetectable in the cake. - Q: Can I double the recipe for a layered cake?
A: Absolutely! Double the ingredients, bake in two pans, and stack with your favorite frosting.
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup grated zucchini (about 1 medium zucchini)
- ½ cup unsweetened cocoa powder
- ¾ cup organic cane sugar
- ½ cup unsweetened almond milk
- ⅓ cup vegetable oil
- ½ cup dairy-free chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
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1Preheat the air fryer to 320°F (160°C) and lightly grease a 7-inch round cake pan.
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2In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
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3In a separate bowl, combine the grated zucchini, sugar, almond milk, vegetable oil, and vanilla extract. Mix well.
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4Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the dairy-free chocolate chips.
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5Pour the batter into the prepared cake pan and smooth the top. Place the pan in the air fryer basket.
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6Air fry for 32-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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