Hey y'all! If you're searching for a comforting, juicy, and flavorful meal that's easy enough for busy weeknights but impressive for family gatherings, this Air Fryer Turkey Meatloaf is about to become your new favorite. With a tender texture, delectable glaze, and speedy cook time, you'll love how this healthier twist on classic meatloaf fits into any occasion. Let’s get cooking!
Why You'll Love This Air Fryer Turkey Meatloaf
- Quick and convenient—ready in under an hour thanks to the air fryer.
- Healthy and hearty—lean turkey keeps it lighter without sacrificing flavor.
- Super juicy inside with a perfectly caramelized glaze outside.
- Minimal cleanup for busy weeknights or meal prep sessions.
- Customizable with your favorite seasonings and add-ins.
Ingredients for Air Fryer Turkey Meatloaf
- 1 lb ground turkey (93% lean recommended)
- ½ cup breadcrumbs (plain or Italian-style)
- ⅓ cup milk
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoon ketchup (plus extra for glaze)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon brown sugar (for glaze)
How to Make Air Fryer Turkey Meatloaf
Step 1: Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground turkey, breadcrumbs, milk, onion, garlic, egg, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, salt, pepper, and smoked paprika. Mix gently but thoroughly until well combined—don’t overwork the mixture, as this can make the meatloaf dense.
Step 2: Shape the Meatloaf
On a sheet of parchment paper, shape the turkey mixture into a loaf roughly 6 inches long and 3 inches wide, about 2 inches high. This size fits most air fryer baskets. (If needed, make two smaller loaves.)
Step 3: Prepare the Glaze
In a small bowl, mix 2 tablespoons ketchup with 1 tablespoon brown sugar. Brush half the glaze over the shaped meatloaf.
Step 4: Preheat and Cook
Preheat your air fryer to 370°F (188°C) for 3 minutes. Using the parchment to help transfer, place the meatloaf in the air fryer basket. Cook at 370°F for 20 minutes.
Step 5: Glaze and Finish Cooking
After 20 minutes, brush the remaining glaze over the meatloaf. Continue cooking for another 8-10 minutes, or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing.
Air Fryer Turkey Meatloaf Notes & Helpful Tips
- Be gentle when mixing—overmixing leads to tough meatloaf. Learn more about meatloaf techniques.
- Use a digital thermometer to check for doneness; turkey should reach 165°F (74°C).
- If your air fryer is smaller, split into two mini loaves for even cooking.
Variations on Air Fryer Turkey Meatloaf
- Cheesy Turkey Meatloaf: Add ½ cup shredded cheddar or mozzarella to the mixture.
- BBQ Glazed: Swap ketchup for your favorite BBQ sauce in the glaze.
- Vegetable-packed: Mix in ½ cup finely diced bell pepper or zucchini.
Required Equipment for Air Fryer Turkey Meatloaf
- Air fryer (basket style or oven style)
- Mixing bowl
- Spatula or wooden spoon
- Parchment paper
- Digital meat thermometer
- Basting brush (for glaze)
Storage Instructions for Air Fryer Turkey Meatloaf
Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 4 days. To freeze, wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Reheat slices in the microwave or air fryer until warmed through.
Serving Suggestions & Pairings for Air Fryer Turkey Meatloaf
- Classic mashed potatoes and steamed green beans
- Roasted sweet potatoes and a fresh garden salad
- Turn leftovers into a delicious meatloaf sandwich on toasted bread
Pro Tips for the Best Air Fryer Turkey Meatloaf
- Let the meatloaf rest for at least 5 minutes before slicing for maximum juiciness.
- Line your air fryer basket with parchment for easy cleanup and to prevent sticking—read more about using parchment in air fryers.
- For extra flavor, use freshly ground black pepper and a touch of hot sauce in the mix.
Air Fryer Turkey Meatloaf FAQ
- Can I use ground chicken instead of turkey?
- Absolutely! Ground chicken works great, but check for doneness as it may cook a few minutes faster.
- What's the best way to keep my meatloaf from falling apart?
- Make sure to use both breadcrumbs and egg, and let it rest after cooking to help it set. More tips here.
- Can I double this recipe?
- Yes, but you'll need to make two smaller loaves and cook in batches to ensure even air circulation in the fryer.
Prep Time: 10 minutes
Cook Time: 30-32 minutes
Total Time: 40-45 minutes
Ingredients
- 1 lb ground turkey
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoon ketchup (plus more for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian herbs
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
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1In a large bowl, combine ground turkey, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, Italian herbs, salt, and black pepper. Mix until just combined.
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2Shape the mixture into a loaf and place it on a piece of parchment paper that fits your air fryer basket.
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3Spread a thin layer of ketchup on top of the meatloaf for extra flavor.
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4Preheat the air fryer to 370°F (188°C). Carefully transfer the meatloaf with parchment paper into the air fryer basket.
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5Air fry for 25 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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