Hey y’all! If you’re searching for a show-stopping, yet super simple dessert, this Greek Yogurt Panna Cotta is about to become your new favorite. With a creamy, silky texture and a tangy twist from Greek yogurt, it’s the perfect make-ahead treat for dinner parties, holidays, or just a sweet end to your weeknight meal. Elegant but easy, it checks all the boxes—so grab your whisk and let’s get cooking!
Why You’ll Love This Greek Yogurt Panna Cotta
- Light and creamy texture with a refreshing tang.
- Quick to prep and easy to customize with endless toppings.
- Perfect make-ahead dessert for busy hosts or weeknight indulgence.
- Lower in fat and packed with protein thanks to Greek yogurt.
- Impresses guests with minimal effort and maximum elegance!
Greek Yogurt Panna Cotta Ingredients
- 1 cup (240 ml) whole milk
- 1 packet (2 ¼ tsp) unflavored powdered gelatin
- ⅓ cup (80 ml) honey (plus extra for drizzling)
- 2 cups (480 g) full-fat Greek yogurt
- 1 teaspoon pure vanilla extract
- Pinch of fine sea salt
- Fresh berries and mint leaves for garnish (optional)
How to Make Greek Yogurt Panna Cotta: Step-by-Step
Step 1: Bloom the Gelatin
Pour the milk into a small saucepan and sprinkle the gelatin evenly over the surface. Let sit for 5-7 minutes to allow the gelatin to bloom and soften.
Step 2: Dissolve the Gelatin
Place the saucepan over low heat, stirring gently until the gelatin completely dissolves (about 2-3 minutes). Do not let the milk boil—just heat until the mixture is smooth.
Step 3: Sweeten and Flavor
Remove from heat. Whisk in honey, vanilla extract, and a pinch of salt until fully combined.
Step 4: Add Greek Yogurt
Let the mixture cool for 2-3 minutes, then whisk in the Greek yogurt until the mixture is creamy and smooth with no lumps.
Step 5: Pour and Chill
Divide the mixture evenly among 4-6 small ramekins or glasses. Cover with plastic wrap and refrigerate for at least 4 hours, or until set and jiggly.
Greek Yogurt Panna Cotta Notes & Helpful Tips
- For best results, use full-fat Greek yogurt for the creamiest texture. Read more about Greek yogurt varieties.
- Make sure your gelatin dissolves fully; undissolved gelatin can result in a grainy panna cotta.
- To unmold, run a thin knife around the edge and dip ramekins quickly in warm water before inverting onto plates.
Greek Yogurt Panna Cotta Variations
- Lemon Zest: Add 1 teaspoon lemon zest to the milk for a bright, citrusy flavor.
- Coconut Milk: Replace half the milk with canned coconut milk for a tropical twist.
- Chocolate Swirl: Drizzle melted dark chocolate before serving for a decadent touch.
Required Equipment for Greek Yogurt Panna Cotta
- Small saucepan
- Whisk
- Measuring cups and spoons
- 4-6 small ramekins or dessert glasses
- Plastic wrap
Greek Yogurt Panna Cotta Storage & Shelf Life
Cover and refrigerate panna cotta for up to 3 days. Keep toppings separate until serving to maintain freshness and prevent weeping.
Serving & Pairing Suggestions for Greek Yogurt Panna Cotta
- Top with fresh berries, toasted nuts, and a drizzle of honey.
- Serve alongside a crisp shortbread cookie or biscotti.
- Pair with a glass of sparkling wine or hot espresso for the ultimate treat.
Pro Tips for Perfect Greek Yogurt Panna Cotta
- Let the yogurt come to room temperature for easier mixing and a smoother texture. See this guide on panna cotta techniques.
- Don’t rush the chilling—allow at least 4 hours for the panna cotta to fully set for that signature jiggle.
- Swap honey for maple syrup or agave to suit different dietary needs.
Greek Yogurt Panna Cotta FAQ
- Can I make Greek Yogurt Panna Cotta ahead of time?
- Absolutely! It’s actually best when made a day in advance and chilled overnight.
- Can I use non-fat Greek yogurt?
- Yes, but the panna cotta will be less creamy and slightly more tart; full-fat is recommended for the best texture.
- Is Greek Yogurt Panna Cotta gluten-free?
- Yes, this recipe is naturally gluten-free—just be sure to check your gelatin brand for additives. Learn more about gluten-free foods.
Prep & Cooking Time
- Prep time: 15 minutes
- Chill time: 4 hours
- Total time: 4 hours 15 minutes
Ingredients
- 2 cups plain Greek yogurt
- 1 cup whole milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- 1 packet (2 ¼ tsp) unflavored gelatin
- 1 teaspoon vanilla extract
- 2 tablespoon honey (for serving)
- Fresh berries (for garnish)
Instructions
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1In a small bowl, sprinkle the gelatin over ¼ cup of cold milk and let it bloom for 5 minutes.
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2In a saucepan over medium heat, combine the remaining milk, heavy cream, and sugar. Stir until the sugar dissolves and the mixture is hot but not boiling.
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3Remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved.
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4Let the mixture cool slightly, then whisk in the Greek yogurt and vanilla extract until smooth.
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5Pour the mixture evenly into 4 ramekins or serving glasses. Refrigerate for at least 4 hours, or until set.
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6Before serving, drizzle with honey and garnish with fresh berries.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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