Name: German Cabbage and Dumplings
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 medium head green cabbage, cored and chopped; 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 teaspoon caraway seeds; Salt and black pepper to taste; 1 ½ cups all-purpose flour; 2 large eggs; ½ cup milk; 2 tablespoons chopped fresh parsley

Hey y'all! If you’re searching for a cozy, comforting dish that brings together all the warm, savory flavors of German cooking, look no further than this traditional German Cabbage and Dumplings recipe. With tender dumplings, buttery cabbage, and a touch of caraway, this meal is perfect for chilly nights, family gatherings, or when you’re craving something hearty and filling. Let’s get cooking!

Why You'll Love This German Cabbage and Dumplings Recipe

Easy, one-pot meal with minimal cleanup required.
Perfect for vegetarians or as a budget-friendly main course.
Rich, comforting flavors that taste even better the next day.
Customizable with your favorite herbs or protein add-ins.
Authentic taste of German comfort food at home.

German Cabbage and Dumplings: Ingredients List

2 tablespoons unsalted butter
1 medium yellow onion, finely chopped
1 small head green cabbage (about 2 lbs), cored and sliced
1 teaspoon caraway seeds (optional, but traditional)
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 cups vegetable broth
1 tablespoon apple cider vinegar
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt (for dumplings)
2 large eggs
¾ cup milk
2 tablespoons chopped fresh parsley (plus more for garnish)

How to Make German Cabbage and Dumplings

Step 1: Prepare the Cabbage Base

In a large Dutch oven or heavy-bottomed pot, melt the butter over medium heat.
Add the chopped onion and sauté for 4-5 minutes until soft and translucent.
Stir in the sliced cabbage, caraway seeds, salt, and pepper. Cook, stirring occasionally, until cabbage is wilted and slightly golden (about 10 minutes).

Step 2: Simmer the Cabbage

Add the vegetable broth and apple cider vinegar. Bring to a simmer.
Cover and reduce heat to low. Cook for 15 minutes, letting the flavors meld and the cabbage soften.

Step 3: Make the Dumpling Dough

While the cabbage simmers, whisk together the flour, baking powder, and salt in a medium bowl.
In a separate bowl, beat the eggs and milk together.
Pour the wet ingredients into the dry, stirring just until combined (do not overmix). Fold in the chopped parsley.

Step 4: Cook the Dumplings

Drop heaping tablespoons of dumpling dough onto the simmering cabbage mixture, spacing them apart (you should get about 12 dumplings).
Cover the pot and simmer gently for 18-20 minutes. Do not lift the lid during this time! Dumplings should be puffed and cooked through.

Step 5: Serve Your German Cabbage and Dumplings

Carefully ladle the cabbage and dumplings into bowls. Sprinkle with extra parsley and enjoy!

Notes for Perfect German Cabbage and Dumplings

For best results, do not overmix your dumpling dough—overworking can lead to tough dumplings (King Arthur Baking).
Add a bit of cooked bacon or sausage to the cabbage if you want a meaty twist.
Try using red cabbage for a beautiful color and slightly sweeter flavor.

German Cabbage and Dumplings Variations

Vegetarian German Cabbage and Dumplings: Omit any meat and use plant-based milk for a fully vegetarian meal.
Spätzle Style: Make smaller, noodle-like dumplings for a twist on the classic German spaetzle (The Spruce Eats).
Cheesy Dumplings: Add ½ cup shredded Swiss or Gruyère cheese to the dumpling dough for extra richness.

Required Equipment for German Cabbage and Dumplings

Large Dutch oven or heavy-bottomed pot with lid
Mixing bowls
Whisk
Large spoon or cookie scoop for dumplings
Measuring cups and spoons

Storage Instructions for German Cabbage and Dumplings

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of broth if needed to keep things moist.
Dumplings do not freeze well, as they can become soggy after thawing.

Serving Recommendations for German Cabbage and Dumplings

Pair with a crisp German lager or a glass of dry Riesling for classic flavor.
Serve alongside a simple green salad or roasted potatoes for a full meal.
Top with fresh dill or chives for an herbal pop.

Pro Tips for the Best German Cabbage and Dumplings

Keep the pot covered while the dumplings cook to ensure they steam properly—no peeking!
Use freshly ground black pepper for maximum flavor punch.
For fluffier dumplings, let your dough rest for 5 minutes before scooping (Serious Eats).

Frequently Asked Questions About German Cabbage and Dumplings

Can I make the dumplings gluten-free?: Yes! Substitute your favorite gluten-free flour blend and add a pinch of xanthan gum for structure.
What type of cabbage works best?: Green cabbage is classic, but savoy or even red cabbage will work and bring a different flavor and color.
Can I prepare German Cabbage and Dumplings ahead of time?: You can prep the cabbage base in advance, but cook the dumplings fresh for the best texture.

Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour

German Cabbage and Dumplings