Hey y'all! If you're a fan of creamy chocolate, nutty flavors, and show-stopping desserts, this Kinder Bueno Tart is about to become your new favorite treat. With its buttery biscuit base, dreamy hazelnut filling, and layers of chocolate, it’s a true crowd-pleaser that works for birthdays, parties, or whenever you’re craving something decadent. Let’s get cooking!
Why You'll Love This Kinder Bueno Tart
- Features the iconic taste of Kinder Bueno in a luscious tart form.
- Super easy to prep – no complicated baking skills required.
- Perfect for parties, gatherings, or cozy evenings at home.
- Looks stunning and tastes even better, with creamy and crunchy layers.
- Customizable with your favorite toppings or mix-ins!
Ingredients for Kinder Bueno Tart
- 200g digestive biscuits (about 14 cookies)
- 100g unsalted butter, melted
- 200g milk chocolate, chopped
- 200g white chocolate, chopped
- 150g Nutella or hazelnut spread
- 250ml heavy cream
- 1 teaspoon vanilla extract
- 6-8 Kinder Bueno bars (for filling and garnish)
- Pinch of salt
How to Make Kinder Bueno Tart
Step 1: Prepare the Biscuit Base
- Line a 9-inch tart pan with a removable bottom with baking paper.
- Crush digestive biscuits into fine crumbs using a food processor (see technique).
- Mix crumbs with melted butter and a pinch of salt until well combined.
- Press the mixture firmly into the base and sides of the tart pan.
- Chill in the refrigerator for 20 minutes.
Step 2: Create the Kinder Bueno Cream Layer
- In a heatproof bowl, melt 100g milk chocolate and 100g white chocolate over a double boiler or in the microwave in 30-second intervals.
- Stir in Nutella, 125ml heavy cream, and vanilla extract until smooth and glossy.
- Chop 2-3 Kinder Bueno bars and fold into the cream mixture.
- Spread evenly over the chilled biscuit base.
- Refrigerate for 30 minutes.
Step 3: Add the Chocolate Ganache
- Heat the remaining 125ml heavy cream until just simmering.
- Pour half over the remaining 100g milk chocolate, and the other half over the remaining 100g white chocolate (each in separate bowls).
- Let stand for 1 minute, then stir each until smooth to make milk and white chocolate ganache.
- Pour both ganaches over the tart, swirling together for a marbled effect.
- Chill for at least 2 hours or until set.
Step 4: Decorate and Serve
- Garnish with remaining Kinder Bueno pieces and, if you like, a drizzle of melted Nutella.
- Slice, serve, and enjoy the creamy, crunchy, chocolatey goodness!
Notes for the Perfect Kinder Bueno Tart
- For easier slicing, dip your knife in hot water and wipe between cuts.
- Use high-quality chocolate for a richer flavor (see chocolate guide).
- Tart can be made a day ahead and stored in the fridge overnight.
Variations on Kinder Bueno Tart
- Salted Caramel: Add a layer of salted caramel sauce between the crust and cream filling.
- Nutty Crunch: Mix in chopped toasted hazelnuts for extra crunch.
- Mini Tarts: Make individual tarts in muffin tins for party-ready desserts.
Equipment Needed for Kinder Bueno Tart
- 9-inch tart pan with removable bottom
- Mixing bowls
- Microwave or double boiler
- Food processor or rolling pin for biscuit crumbs
- Spoon or spatula
- Measuring cups and spoons
Storage Instructions & Shelf Life
Store your Kinder Bueno Tart in an airtight container in the refrigerator for up to 4 days. For best texture, allow slices to sit at room temperature for 10 minutes before serving. Freezing is not recommended as the cream layer may separate.
Serving Recommendations for Kinder Bueno Tart
- Pair with a cup of strong espresso or hot chocolate for extra indulgence.
- Top with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish with extra hazelnuts or chocolate shavings for a bakery-style presentation.
Pro Tips for the Best Kinder Bueno Tart
- Let the tart fully set before slicing to keep the layers clean and defined.
- Experiment with different chocolates for unique flavor twists (learn more).
- Chill your mixing bowl before whipping cream for best volume and texture.
Kinder Bueno Tart FAQ
Can I make the Kinder Bueno Tart ahead of time?
Yes! You can fully assemble the tart up to 24 hours in advance and store it in the fridge until you’re ready to serve.
What if I don’t have digestive biscuits?
Graham crackers or any plain tea biscuits work just as well for the crust.
Can I freeze Kinder Bueno Tart?
It’s not recommended, as freezing can alter the smooth, creamy texture of the filling.
Ingredients
- 200 g digestive biscuits
- 100 g unsalted butter, melted
- 250 g cream cheese, softened
- 150 g hazelnut spread (such as Nutella)
- 100 ml heavy cream
- 100 g milk chocolate, chopped
- 4 Kinder Bueno bars, chopped
- 1 tablespoon powdered sugar
Instructions
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1Crush the digestive biscuits into fine crumbs and mix with melted butter. Press the mixture into the base of a tart tin to form an even layer. Chill in the refrigerator for 15 minutes.
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2In a bowl, beat the cream cheese, hazelnut spread, and powdered sugar until smooth. Spread the mixture evenly over the chilled biscuit base.
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3Heat the heavy cream in a saucepan until just simmering, then pour over the chopped milk chocolate. Let sit for 2 minutes, then stir until smooth to make a ganache.
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4Pour the chocolate ganache over the hazelnut filling and spread evenly. Refrigerate the tart for at least 1 hour to set.
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5Before serving, decorate the tart with chopped Kinder Bueno bars. Slice and enjoy.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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