Hey y'all! If you're searching for a dessert that's creamy, fruity, and downright irresistible, these Blueberry Crumble Cheesecake Bars are calling your name. They're the perfect blend of tangy cheesecake, sweet blueberries, and a buttery crumble topping—ideal for potlucks, family gatherings, or just a treat-yourself moment. Let's get cooking!
Why You'll Love This Blueberry Crumble Cheesecake Bars Recipe
- Layers of creamy cheesecake and juicy blueberries create a delightful dessert in every bite.
- Easy to make ahead—perfect for parties or busy weeknights.
- The buttery crumble topping adds a satisfying crunch and golden finish.
- Simple ingredients you likely have in your pantry.
- These bars slice neatly, making them perfect for sharing or gifting.
Ingredients for Blueberry Crumble Cheesecake Bars
- For the crust & crumble:
- 1 ½ cups (210g) all-purpose flour
- ½ cup (100g) granulated sugar
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, melted
- For the cheesecake layer:
- 16 oz (450g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- For the blueberry layer:
- 2 cups (300g) fresh or frozen blueberries
- 2 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Directions for Blueberry Crumble Cheesecake Bars
Step 1: Prepare the Crust and Crumble
- Preheat your oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper.
- In a medium bowl, mix flour, sugar, and salt. Stir in melted butter until the mixture is crumbly.
- Press about ⅔ of this mixture firmly into the bottom of the prepared pan to form the crust. Reserve the rest for the crumble topping.
Step 2: Make the Cheesecake Layer
- With a hand mixer or stand mixer, beat cream cheese and sugar until smooth and creamy (about 2-3 minutes).
- Add eggs one at a time, mixing well after each. Beat in vanilla extract until just combined.
- Pour cheesecake batter over the crust and smooth the top with a spatula.
Step 3: Prepare the Blueberry Layer
- In a small bowl, toss blueberries with sugar, cornstarch, and lemon juice.
- Evenly scatter the blueberry mixture over the cheesecake layer.
Step 4: Add the Crumble & Bake
- Sprinkle the reserved crumble mixture evenly over the top.
- Bake for 40-45 minutes, or until the edges are golden brown and the center is set.
- Cool completely in the pan, then refrigerate for at least 2 hours before slicing into bars.
Notes for Perfect Blueberry Crumble Cheesecake Bars
- For best results, use full-fat cream cheese and let it soften fully before mixing.
- If using frozen blueberries, don’t thaw them first—just toss with the sugar and cornstarch directly (King Arthur Baking: Baking with Frozen Fruit).
- Chilling is key! The bars cut much cleaner after several hours in the fridge.
Blueberry Crumble Cheesecake Bars Variations
- Strawberry Crumble Cheesecake Bars: Swap blueberries for diced fresh strawberries.
- Gluten-Free Option: Use a 1:1 gluten-free all-purpose flour blend in place of regular flour.
- Lemon Zest Twist: Add 1 teaspoon finely grated lemon zest to the cheesecake layer for extra citrusy brightness.
Required Equipment for Blueberry Crumble Cheesecake Bars
- 9x9-inch (23x23 cm) baking pan
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
Storage Instructions: Blueberry Crumble Cheesecake Bars
Store your bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze slices individually wrapped for up to 2 months. Thaw in the fridge overnight before serving for best texture.
Serving Recommendations for Blueberry Crumble Cheesecake Bars
- Serve chilled or at cool room temperature for the creamiest texture.
- Pair with a cup of fresh-brewed coffee or hot tea.
- Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Pro Tips for Perfect Blueberry Crumble Cheesecake Bars
- For ultra-clean slices, dip your knife in hot water and wipe it between cuts (Sally's Baking Addiction: Cheesecake Bar Tips).
- Make sure all ingredients are at room temperature to ensure a smooth, lump-free cheesecake layer.
- Press the crust firmly and evenly to prevent crumbling when slicing.
FAQs About Blueberry Crumble Cheesecake Bars
- Can I use frozen blueberries?
- Yes! Use them straight from the freezer—no need to thaw.
- Can I make these bars ahead of time?
- Absolutely. These bars are even better when made the day before serving, as the flavors meld and they slice easier when chilled.
- How do I know when the bars are done baking?
- The edges should be golden and the center should just barely jiggle. The bars will set fully as they cool.
For more delicious blueberry dessert inspiration and nutritional info, check out the US Highbush Blueberry Council.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar, divided
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 2 tablespoon cornstarch
- ¼ teaspoon salt
- ½ cup old-fashioned rolled oats
Instructions
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1Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
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2In a bowl, mix flour, ½ cup sugar, oats, salt, and melted butter until crumbly. Press two-thirds of the mixture into the bottom of the prepared pan to form the crust.
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3In another bowl, beat cream cheese, remaining ½ cup sugar, egg, and vanilla extract until smooth. Spread the cheesecake mixture evenly over the crust.
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4Toss blueberries with cornstarch, then sprinkle evenly over the cheesecake layer.
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5Crumble the remaining oat mixture over the blueberries. Bake for 40 minutes, or until the top is golden and the center is set.
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6Cool completely in the pan before slicing into bars. Serve chilled or at room temperature.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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