Hey y'all! If you crave irresistibly decadent, soft, and chewy cookies, these Gourmet Thick Peanut Butter Cookies are about to be your new obsession. They're brimming with rich peanut flavor, a melt-in-your-mouth center, and crisp golden edges—absolutely perfect for holiday platters, weekend snacks, or whenever your sweet tooth strikes. Ready to transform your kitchen into a bakery? Let's get cooking!
Why You'll Love This Gourmet Thick Peanut Butter Cookies Recipe
- These cookies are ultra-thick and chewy for that classic, bakery-style bite.
- Each bite bursts with deep, roasted peanut butter flavor and a hint of vanilla.
- They’re super simple to make—no fancy equipment required!
- Perfect for sharing at parties, gifting, or keeping all to yourself.
- Customizable with mix-ins for endless flavor combinations.
Ingredients for Gourmet Thick Peanut Butter Cookies
- 1 cup (240g) creamy peanut butter (preferably natural and unsweetened)
- ½ cup (115g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- Optional: 1 cup (175g) peanut butter chips or chopped roasted peanuts
How to Make Gourmet Thick Peanut Butter Cookies
Step 1: Prepare the Dough
- In a large bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy (about 2-3 minutes).
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 2: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low just until combined. Scrape down the sides as needed.
- If desired, stir in peanut butter chips or chopped peanuts.
Step 3: Chill and Shape
- Cover the dough with plastic wrap and chill for at least 45 minutes (or up to 2 hours) to ensure thick cookies.
- Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
- Scoop dough into 3-tablespoon balls (about 60g each) and place 2 inches apart on the prepared sheets. Flatten slightly with your palm or a fork for a classic look.
Step 4: Bake
- Bake for 12-14 minutes, or until cookies are golden at the edges but soft in the center. Don’t overbake—they’ll firm up as they cool!
Step 5: Cool and Enjoy
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes for Perfect Gourmet Thick Peanut Butter Cookies
- Chilling the dough is crucial for extra-thick, chewy cookies—don’t skip it! Learn more about why chilling cookie dough matters.
- Use room temperature eggs and butter for the best texture and even mixing.
- If you love extra crunch, try using chunky peanut butter instead of creamy.
Gourmet Thick Peanut Butter Cookies Variations
- Chocolate Drizzle: Melt ½ cup dark chocolate and drizzle over cooled cookies.
- Sea Salt Finish: Sprinkle cookies with flaky sea salt right after baking for a savory-sweet contrast.
- Jam Thumbprint: Press a small well into each dough ball and fill with your favorite jam before baking.
Required Equipment for Gourmet Thick Peanut Butter Cookies
- Large mixing bowl
- Hand or stand mixer
- Sifter or whisk
- Measuring cups and spoons
- Parchment paper
- Cookie scoop (optional, for uniform size)
- Wire cooling rack
Storage Instructions & Shelf Life
Store your Gourmet Thick Peanut Butter Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies (layered with parchment) for up to 2 months. Thaw at room temperature before serving.
Serving Suggestions and Pairings
- Pair with a tall glass of cold milk or oat milk for the ultimate comfort treat.
- Serve alongside coffee or hot chocolate for a cozy afternoon snack.
- Crush a couple and sprinkle over vanilla ice cream for a decadent dessert.
Pro Tips for the Best Gourmet Thick Peanut Butter Cookies
- Measure your flour using the spoon-and-level method for best results—too much flour makes cookies dry (see how here).
- For extra gooey cookies, remove them from the oven when the centers are still pale and just set.
- Let cookies cool completely before storing to avoid excess moisture and sogginess.
Frequently Asked Questions: Gourmet Thick Peanut Butter Cookies
- Can I use natural peanut butter?
- Yes! Use unsweetened natural peanut butter, but stir well and expect a slightly crumblier texture.
- Why did my cookies spread too much?
- Usually, this means the dough wasn’t chilled long enough or the butter was too soft. Try chilling longer next time.
- Can I make these cookies gluten-free?
- Yes—substitute a 1:1 gluten-free all-purpose flour blend for regular flour and check for doneness a minute early.
Prep time: 20 minutes | Total time: 1 hour 20 minutes | Makes: About 18 cookies
Ingredients
- 1 ½ cups creamy peanut butter
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- ¾ cup granulated sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
Instructions
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1Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
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2In a large bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until light and fluffy.
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3Beat in the eggs one at a time, then mix in the vanilla extract.
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4In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
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5Scoop large tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently press each cookie with a fork to create a crisscross pattern.
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6Bake for 12-14 minutes, or until the edges are golden but the centers are still soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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