Hey y'all! If you've ever wanted to combine the warm, cozy flavors of classic apple pie with the easy fun of enchiladas, you're in for a treat. Apple Pie Enchiladas are the ultimate dessert mashup—sweet, saucy apples wrapped in soft tortillas, baked until golden, then drizzled with rich caramel sauce. This easy recipe is perfect for weeknight indulgence, potlucks, or a holiday dessert with a twist. Let's get cooking!
Why You'll Love This Apple Pie Enchiladas Recipe
- Combines the best of apple pie and enchiladas for a unique dessert experience.
- Quick and easy—ready in just 35 minutes.
- Simple ingredients you probably already have in your kitchen.
- Perfect for satisfying your sweet tooth and impressing guests.
- Customizable with your favorite apples and toppings.
Apple Pie Enchiladas Ingredients
- 2 cups apple pie filling (homemade or canned)
- 6 (8-inch) flour tortillas
- ⅓ cup unsalted butter
- ½ cup white sugar
- ½ cup packed light brown sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Caramel sauce, for drizzling (optional but highly recommended)
- Vanilla ice cream, for serving (optional)
How to Make Apple Pie Enchiladas: Step-by-Step Directions
Step 1: Prep and Fill the Tortillas
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. Spoon about ⅓ cup of apple pie filling down the center of each tortilla. Sprinkle with a little cinnamon if you like. Roll up tightly and place seam side down in the prepared baking dish.
Step 2: Make the Sweet Sauce
In a medium saucepan, melt the butter over medium heat. Add both sugars, water, and cinnamon. Bring the mixture to a gentle boil, stirring constantly. Reduce heat and simmer for 3 minutes, then remove from heat and stir in vanilla extract.
Step 3: Assemble and Bake
Pour the warm sauce evenly over the rolled tortillas. Let it sit for 15 minutes so the sauce can soak in. Bake uncovered for 20-22 minutes, or until golden and bubbly.
Step 4: Serve
Let the Apple Pie Enchiladas cool slightly. Serve warm, topped with caramel sauce and a scoop of vanilla ice cream for an extra decadent dessert.
Notes: Tips for Apple Pie Enchiladas Success
- For homemade apple pie filling, check out this classic apple pie filling recipe!
- Letting the sauce sit on the enchiladas before baking helps them get perfectly gooey and flavorful.
- You can use gluten-free tortillas or whole wheat for a different texture.
Apple Pie Enchiladas Variations
- Berry Pie Enchiladas: Swap apple pie filling for blueberry, cherry, or mixed berry pie filling.
- Nutty Delight: Add a handful of chopped pecans or walnuts to the filling for extra crunch.
- Spiced Up: Add a pinch of nutmeg or ginger for a deeper spice profile.
Required Equipment for Apple Pie Enchiladas
- 9x13-inch baking dish
- Medium saucepan
- Mixing spoon or whisk
- Measuring cups and spoons
Apple Pie Enchiladas Storage and Shelf Life
Store leftover Apple Pie Enchiladas in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual servings for 45 seconds or warm in a 300°F oven for 10 minutes until heated through. These enchiladas are not recommended for freezing, as the tortillas can become soggy.
Apple Pie Enchiladas Pairings & Serving Recommendations
- Serve warm with vanilla ice cream or a dollop of whipped cream.
- Pair with hot coffee, spiced chai, or mulled cider for a cozy treat.
- Top with toasted pecans or homemade caramel sauce for extra indulgence (check out this caramel sauce recipe).
Pro Tips for the Best Apple Pie Enchiladas
- Lightly toast the tortillas before filling for a firmer, less soggy texture.
- Add a squeeze of lemon juice to the apple filling for brightness—learn more about flavor balancing from this guide on flavor balance.
- Let the enchiladas rest for 10 minutes after baking for easier serving and better flavor meld.
Apple Pie Enchiladas FAQ
- Can I use homemade apple pie filling?
- Absolutely! Homemade apple pie filling adds even more flavor and texture. Just be sure it's cooled before using.
- Can I make Apple Pie Enchiladas ahead of time?
- Yes—assemble up to the sauce step, then cover and refrigerate. Pour on the sauce and bake just before serving for best results.
- What type of apples work best in this recipe?
- Granny Smith, Honeycrisp, or Fuji apples are all great choices for homemade filling—they hold their shape and add a nice tartness.
Apple Pie Enchiladas Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6
Ingredients
- 2 cups apple pie filling, chopped
- 6 medium flour tortillas
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ cup water
Instructions
-
1Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
-
2Spoon about ⅓ cup of apple pie filling onto each flour tortilla. Roll up tightly and place seam-side down in the prepared baking dish.
-
3In a saucepan over medium heat, melt the butter. Stir in granulated sugar, brown sugar, cinnamon, vanilla extract, and water. Bring to a gentle boil, then simmer for 2-3 minutes, stirring constantly.
-
4Pour the warm cinnamon sauce evenly over the enchiladas in the baking dish.
-
5Bake uncovered for 25 minutes, or until the enchiladas are golden and bubbly. Let cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!