Hey y'all! If you’re searching for a breakfast that’s comforting, nourishing, and bursting with flavor, this Blueberry Cottage Cheese Breakfast Bake has you covered. With its creamy texture, juicy blueberries, and subtly sweet notes, it’s perfect for slow mornings, busy meal prep, or sharing at brunch. Plus, it’s packed with protein to keep you satisfied all morning. Let’s get cooking!
Why You’ll Love This Blueberry Cottage Cheese Breakfast Bake
- This bake is high in protein from cottage cheese, keeping you full for hours.
- It’s super simple to prep and bakes up in under an hour—hello, easy mornings!
- Juicy blueberries add a naturally sweet, antioxidant-rich burst to every bite.
- Perfect for make-ahead breakfasts or serving at brunch gatherings.
- It’s totally customizable with your favorite fruits or mix-ins.
Blueberry Cottage Cheese Breakfast Bake Ingredients
- 2 cups cottage cheese (full-fat or low-fat)
- 3 large eggs
- ⅓ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ¼ cup unsweetened almond milk (or regular milk)
- 1 cup rolled oats
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups fresh or frozen blueberries
- 1 tablespoon melted butter or coconut oil (for greasing)
How to Make Blueberry Cottage Cheese Breakfast Bake
Step 1: Prep Your Oven & Pan
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with melted butter or coconut oil.
Step 2: Mix Wet Ingredients for Blueberry Cottage Cheese Breakfast Bake
In a large mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), vanilla extract, and almond milk until smooth and creamy.
Step 3: Add Dry Ingredients
Stir in the rolled oats, cinnamon, baking powder, and salt. Fold until everything is well combined.
Step 4: Add Blueberries
Gently fold in 1 cup of the blueberries, reserving the remaining ½ cup for topping.
Step 5: Assemble & Bake
Pour the batter into your prepared baking dish and sprinkle the rest of the blueberries over the top. Bake for 38-42 minutes, or until the center is set and the edges are golden brown.
Step 6: Cool & Serve
Let your Blueberry Cottage Cheese Breakfast Bake cool for 10-15 minutes before slicing. Serve warm, at room temp, or chilled—however you love it!
Notes for the Perfect Blueberry Cottage Cheese Breakfast Bake
- If using frozen blueberries, toss them in 1 teaspoon of flour to prevent them from sinking (learn more about baking with frozen fruit here).
- Feel free to swap honey for maple syrup for a different flavor profile.
- Cottage cheese can be blended for a smoother texture, as suggested by Bon Appétit.
Blueberry Cottage Cheese Breakfast Bake Variations
- Berry Medley: Use a mix of raspberries, strawberries, and blackberries instead of just blueberries.
- Nuts & Seeds: Add ¼ cup chopped walnuts or sliced almonds for extra crunch and nutrition.
- Lemon Zest: Stir 1 teaspoon fresh lemon zest into the batter for a bright, zesty touch.
Required Equipment for Blueberry Cottage Cheese Breakfast Bake
- 8x8-inch baking dish
- Large mixing bowl
- Whisk
- Silicone spatula
- Measuring cups and spoons
Blueberry Cottage Cheese Breakfast Bake Storage & Shelf Life
Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, wrap portions tightly and store for up to 2 months. Reheat in the microwave or oven until warmed through.
Serving Suggestions for Blueberry Cottage Cheese Breakfast Bake
- Drizzle with extra honey or maple syrup before serving.
- Top with a dollop of Greek yogurt and a sprinkle of crunchy granola.
- Pair with a fresh fruit salad or a steaming mug of coffee for a complete breakfast.
Pro Tips for the Best Blueberry Cottage Cheese Breakfast Bake
- For a lighter texture, blend the cottage cheese before mixing (details at Serious Eats).
- Don’t overbake—check at the 38-minute mark to keep it moist and tender.
- Let cool before slicing so the bake holds its shape beautifully.
Blueberry Cottage Cheese Breakfast Bake FAQ
- Can I make this breakfast bake gluten-free?
- Yes! Just use certified gluten-free oats for a gluten-free version.
- Can I prepare this bake ahead of time?
- Absolutely. Assemble the night before, refrigerate, then bake fresh in the morning.
- What’s the best kind of cottage cheese to use?
- Full-fat cottage cheese gives a creamier texture, but low-fat works well too.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: Serves 6
Ingredients
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- ½ cup rolled oats
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
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1Preheat the oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
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2In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
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3Stir in the rolled oats, ground cinnamon, and salt until evenly mixed.
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4Gently fold in the fresh blueberries.
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5Pour the mixture into the prepared baking dish and spread evenly.
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6Bake for 35 minutes, or until the center is set and the top is lightly golden. Allow to cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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