Name: Classic Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds ground beef; 1 cup breadcrumbs; ½ cup milk; 2 large eggs; 1 small onion, finely chopped; 2 cloves garlic, minced; ¼ cup ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup ketchup (for glaze); 2 tablespoons brown sugar (for glaze)

Hey y'all! If you're searching for the ultimate comfort food that never goes out of style, this Classic Meatloaf recipe is calling your name. With a tender, juicy inside and a caramelized, flavorful glaze, it's the perfect centerpiece for family dinners, potlucks, or even meal prep. This tried-and-true recipe brings out nostalgic flavors and always leaves everyone asking for seconds. Let's get cooking!

Why You'll Love This Classic Meatloaf

Easy to make with pantry staples and simple steps.
Moist, tender texture with a delicious savory flavor.
Customizable with your favorite herbs, spices, or proteins.
Makes great leftovers for sandwiches and lunches.
Crowd-pleaser that's perfect for any occasion.

Classic Meatloaf Ingredients

2 lbs ground beef (80% lean)
1 cup breadcrumbs
2 large eggs
1 cup milk
1 medium onion, finely chopped
3 cloves garlic, minced
2 tablespoon Worcestershire sauce
⅓ cup ketchup (plus more for glaze)
2 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
¼ cup fresh parsley, chopped
1 teaspoon smoked paprika
Glaze: ⅓ cup ketchup + 2 tablespoon brown sugar + 1 tablespoon Dijon mustard

How to Make Classic Meatloaf: Step-by-Step Directions

Step 1: Prep and Mix

Preheat your oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment paper.
In a large mixing bowl, whisk together eggs and milk. Stir in breadcrumbs and let them soak for 2-3 minutes.
Add ground beef, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, thyme, parsley, and paprika. Mix gently until just combined (avoid over-mixing).

Step 2: Shape and Glaze

Transfer the meat mixture to your prepared loaf pan. Pat into an even loaf shape, smoothing the top.
In a small bowl, whisk together ⅓ cup ketchup, brown sugar, and Dijon mustard for the glaze.
Spread half of the glaze evenly over the top of the meatloaf.

Step 3: Bake Classic Meatloaf

Bake for 55-60 minutes or until the internal temperature reaches 160°F (71°C).
Halfway through baking, brush the remaining glaze on top for a glossy, flavorful finish.
Let the meatloaf rest in the pan for 10 minutes before slicing.

Classic Meatloaf Recipe Notes & Tips

For a softer texture, use fresh breadcrumbs or soak stale bread in milk before mixing (Serious Eats: Meatloaf Tips).
You can use a mix of ground beef and pork for added flavor.
To avoid a dense loaf, mix ingredients gently and avoid packing the meat tightly.

Classic Meatloaf Variations

Turkey Meatloaf: Substitute ground turkey for beef for a lighter version.
Cheesy Meatloaf: Add 1 cup shredded cheddar or mozzarella to the meat mixture.
Spicy Meatloaf: Add 1-2 chopped jalapeños and a pinch of cayenne for heat.

Classic Meatloaf Required Equipment

Large mixing bowl
9x5-inch loaf pan or rimmed baking sheet
Meat thermometer
Wooden spoon or spatula
Parchment paper (optional)

Classic Meatloaf Storage Instructions

Let leftover meatloaf cool completely, then wrap slices tightly in foil or store in an airtight container.
Refrigerate for up to 4 days, or freeze for up to 3 months.
Reheat in the microwave or oven until warmed through.

Classic Meatloaf Pairings & Serving Recommendations

Serve with creamy mashed potatoes and roasted green beans for a classic meal.
Pair with a crisp side salad or homemade dinner rolls.
Try leftovers in a sandwich with lettuce, tomato, and a smear of extra glaze.

Classic Meatloaf Pro Tips

Let the meatloaf rest before slicing for cleaner cuts and juicy slices (The Kitchn: Meatloaf How-To).
Use a meat thermometer to check doneness—overbaking leads to dryness.
Line your pan with parchment for easy removal and cleaner presentation.

Classic Meatloaf FAQ

What kind of ground beef is best for classic meatloaf?: 80% lean ground beef gives the perfect balance of flavor and moisture without being greasy.
Can I prepare classic meatloaf ahead of time?: Yes! You can shape and refrigerate the unbaked loaf up to 1 day in advance or freeze it for up to 3 months.
How do I keep classic meatloaf from falling apart?: Make sure to use enough binder (eggs and breadcrumbs), and let the loaf rest before slicing.

For more on the nutritional value of classic meatloaf, check out Eat This Much: Meatloaf Nutrition Facts.

Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Yield: 6-8 servings

Classic Meatloaf