Hey y'all! If you love snacking on something tangy, crispy, and downright addictive, these Air Fryer Fried Pickles are about to become your new favorite treat. They’re packed with bold flavor, offer a satisfying crunch, and are perfect for game days, parties, or whenever the craving for a tasty snack hits. Plus, you’ll love how quick and mess-free they are—no deep frying required! Let’s get cooking!
Why You'll Love This Air Fryer Fried Pickles Recipe
- Enjoy all the crunch of classic fried pickles with a fraction of the oil and calories.
- Ready in under 20 minutes—perfect for parties, snacks, or easy appetizers.
- Super customizable: make them as spicy or mild as you like.
- Easy cleanup thanks to the air fryer; no greasy mess!
- Pairs perfectly with your favorite dipping sauces.
Air Fryer Fried Pickles Ingredients
- 1 (16-ounce) jar dill pickle chips or slices, drained and patted dry
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup panko breadcrumbs
- ½ cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional, for heat)
- ½ teaspoon salt
- ½ teaspoon black pepper
- Cooking spray (olive or avocado oil preferred)
How to Make Air Fryer Fried Pickles
Step 1: Prep the Pickles
Drain the pickle chips well and gently pat them dry with paper towels. This helps the coating stick and ensures crispiness.
Step 2: Set Up Dredging Station
In three separate shallow bowls:
- Place flour in the first bowl.
- Whisk eggs and milk together in the second bowl.
- Mix panko, cornmeal, garlic powder, paprika, cayenne, salt, and pepper in the third bowl.
Step 3: Bread the Pickles
Working in batches, coat each pickle chip in flour, dip in the egg mixture, then press into the panko-cornmeal mix until fully coated. Arrange coated pickles on a plate or baking sheet.
Step 4: Air Fry the Pickles
Preheat your air fryer to 400°F (200°C) for 3 minutes. Lightly spray the fryer basket with oil. Place pickles in a single layer (you may need to work in batches). Lightly spray the tops with oil. Air fry for 7-9 minutes, flipping halfway through, until golden and crisp.
Step 5: Serve and Enjoy
Remove air fryer fried pickles and serve hot with your favorite dipping sauce, like ranch or spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Notes for Perfect Air Fryer Fried Pickles
- Pat your pickles as dry as possible before breading to guarantee a crispy texture.
- Don't overcrowd the air fryer basket—work in batches for the crunchiest results.
- Check out this guide for general air fryer tips and tricks.
Air Fryer Fried Pickles Variations
- Spicy Fried Pickles: Add extra cayenne or toss in some hot sauce to the egg mixture for a fiery kick.
- Gluten-Free Option: Use gluten-free flour and panko for a celiac-friendly version.
- Vegan Version: Swap eggs for plant-based milk and use an egg substitute like aquafaba.
Required Equipment for Air Fryer Fried Pickles
- Air fryer (basket or oven style)
- Mixing bowls
- Measuring cups and spoons
- Tongs
- Paper towels
Air Fryer Fried Pickles Storage & Shelf Life
Store leftover air fryer fried pickles in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness. They’re best enjoyed fresh, as they tend to soften over time.
Serving Suggestions & Pairings for Air Fryer Fried Pickles
- Serve alongside burgers, sliders, or wings for the ultimate party platter.
- Pair with classic ranch, blue cheese, or spicy chipotle aioli for dipping.
- Add to a charcuterie board for a fun, tangy twist!
Pro Tips for the Best Air Fryer Fried Pickles
- Double bread your pickles for an extra thick, crunchy crust.
- Try different pickle cuts (chips, spears, or slices) for varied textures—learn more about pickle types here.
- Preheat your air fryer to ensure even, crispy cooking—find more air fryer preheating advice at The Kitchn.
Air Fryer Fried Pickles FAQ
Can I use whole pickle spears instead of chips?
Yes, but you may need to increase the cooking time by 2-3 minutes and ensure they’re not too thick for even frying.
Why aren’t my air fryer fried pickles crispy?
This usually happens if the pickles are too wet or the basket is overcrowded—make sure to pat them dry and fry in batches.
Can I make these ahead of time?
They’re best served fresh, but you can bread the pickles ahead and store them in the fridge for up to 4 hours before air frying.
Ingredients
- 1 cup dill pickle chips, drained and patted dry
- ½ cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- Cooking spray
Instructions
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1Preheat the air fryer to 400°F (200°C) for 3 minutes.
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2Set up three shallow bowls: one with flour, one with beaten eggs and milk, and one with panko breadcrumbs mixed with garlic powder, paprika, and black pepper.
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3Dredge each pickle chip in flour, dip in the egg mixture, then coat with the seasoned panko breadcrumbs.
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4Arrange the coated pickles in a single layer in the air fryer basket. Lightly spray with cooking spray.
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5Air fry for 8-10 minutes, flipping halfway through, until golden and crispy. Serve immediately with your favorite dipping sauce.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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