Hey y'all! If you love juicy, flavor-packed burgers that melt in your mouth, you're going to be obsessed with these legendary Wisconsin Butter Burgers. Famous for their rich, buttery goodness and irresistible simplicity, these burgers are perfect for family dinners, game day parties, or anytime you crave a comforting, all-American meal. Ready to treat yourself to burger bliss? Let's get cooking!
Why You'll Love This Wisconsin Butter Burgers Recipe
- Ultra-juicy patties with rich, buttery flavor in every bite.
- Quick and easy to make—ready in just 30 minutes!
- Simple ingredients you probably already have at home.
- Perfect for backyard cookouts, weeknight dinners, or game nights.
- Customizable with your favorite toppings and cheeses.
Wisconsin Butter Burgers Ingredients
- 1.5 lbs ground beef (80/20 for juiciness)
- 4 tablespoon unsalted Wisconsin butter, plus more for buns
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 4 soft hamburger buns (preferably potato buns)
- Optional: sliced cheddar cheese, sliced onions, pickles, lettuce, tomato
Step-by-Step Directions for Wisconsin Butter Burgers
Step 1: Prep the Beef Patties
- Divide ground beef into 4 equal portions (about 6 oz each). Gently form into loose balls, then slightly flatten into patties about ½-inch thick. Avoid overworking the meat for maximum juiciness.
- Season both sides of each patty generously with kosher salt and black pepper.
Step 2: Toast the Buns
- Heat a large skillet or griddle over medium heat.
- Spread ½ tablespoon butter onto the cut sides of each bun. Place buns, buttered side down, on the skillet.
- Toast for 1-2 minutes until golden brown, then set aside.
Step 3: Cook the Wisconsin Butter Burgers
- Increase heat to medium-high. Add 2 tablespoons butter to the skillet and let melt.
- Add the beef patties. Cook for 3-4 minutes on the first side until a deep brown crust forms.
- Flip burgers, add a slice of cheese if desired, and top each patty with ½ tablespoon butter.
- Cook another 2-3 minutes for medium doneness (internal temperature about 160°F/71°C). Adjust timing for your preferred doneness.
Step 4: Assemble Your Butter Burgers
- Place cooked patties on toasted buns. Add optional toppings like onions, pickles, lettuce, or tomato.
- Brush the top bun with a bit more melted butter for that signature Wisconsin touch.
- Serve immediately and enjoy!
Notes for Making the Best Wisconsin Butter Burgers
- Use high-quality, unsalted Wisconsin butter for classic flavor (learn more about Wisconsin dairy).
- Don’t overwork the beef—keeping the patties loose results in tender burgers.
- For extra crispy edges, try smashing the patties gently after placing them on the skillet (see smash burger technique).
Wisconsin Butter Burgers Variations
- Garlic Butter Burgers: Mix minced garlic into the butter before topping the patties.
- Bacon Butter Burgers: Add crispy bacon strips and a slice of sharp cheddar.
- Caramelized Onion Butter Burgers: Top with sweet caramelized onions for extra flavor.
Required Equipment for Wisconsin Butter Burgers
- Large cast iron skillet or heavy-bottomed griddle
- Spatula
- Medium mixing bowl
- Instant-read meat thermometer
Wisconsin Butter Burgers Storage Instructions
- Refrigerate leftover cooked patties in an airtight container for up to 3 days.
- Reheat gently on the stovetop with a splash of water and a pat of butter to keep them moist.
- Avoid freezing assembled burgers—the buns can become soggy, but you can freeze cooked patties for up to 2 months.
Pairings & Serving Recommendations for Wisconsin Butter Burgers
- Serve with classic crinkle-cut fries, onion rings, or a crisp dill pickle.
- Pair with a creamy coleslaw or fresh garden salad for balance.
- Enjoy alongside a cold root beer or locally brewed craft beer for the full Wisconsin experience.
Pro Tips for the Best Wisconsin Butter Burgers
- Let the butter come to room temperature for easier spreading (how to soften butter).
- Don’t skip toasting the buns—it enhances flavor and prevents sogginess.
- Rest the cooked patties for a couple of minutes before assembling to keep juices in the burger.
Wisconsin Butter Burgers FAQ
- Can I use a different type of ground meat?
- Absolutely! Ground turkey, chicken, or plant-based alternatives can work, but the classic flavor comes from beef and butter.
- Is it necessary to use Wisconsin butter?
- While any unsalted butter will work, Wisconsin butter is prized for its creaminess and flavor. If possible, use it for authenticity!
- Do I need to grill the burgers or can I pan-fry?
- Pan-frying or griddling is traditional for Wisconsin Butter Burgers, but grilling works if you prefer—it just may not be as buttery.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 burgers
Ingredients
- 1 lb ground beef (80/20 blend)
- 4 tablespoon unsalted butter, divided
- 4 hamburger buns
- 1 small yellow onion, finely chopped
- Salt and black pepper to taste
- 4 slices cheddar cheese (optional)
- Lettuce leaves (optional)
- Sliced pickles (optional)
Instructions
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1Divide the ground beef into 4 equal portions and shape into patties. Season both sides with salt and black pepper.
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2Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chopped onions and cook until soft and golden, about 3-4 minutes. Remove onions and set aside.
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3Add the beef patties to the same skillet and cook for 3-4 minutes per side, or until desired doneness. Top each patty with a slice of cheddar cheese, if using, and let melt.
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4While the burgers cook, melt the remaining 2 tablespoons of butter in a separate pan or microwave. Brush the cut sides of the buns with melted butter and toast them in a skillet until golden.
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5Assemble the burgers: Place a beef patty on each bottom bun, top with sautéed onions, lettuce, and pickles if desired. Add a pat of butter on top of each patty before closing with the top bun.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
620cal
Protein:
34 gg
Fat:
39 gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
34 gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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