Hey y'all! Craving pizza but short on time? This Tortilla Wrap Pizza is your new go-to for a speedy, crispy, and utterly delicious meal. With a golden tortilla base, gooey cheese, and all your favorite toppings, it’s perfect for weeknight dinners, snacks, or even parties. Let’s get cooking!
Why You'll Love This Tortilla Wrap Pizza
- Ready in just 15 minutes from start to finish.
- Super crispy crust without the need for pizza dough.
- Customizable with any toppings you love.
- Kid-friendly, fun to make, and great for busy families.
- Lighter than traditional pizza, but just as satisfying.
Ingredients for Tortilla Wrap Pizza
- 2 large flour tortillas (10-inch)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or your choice of protein)
- ¼ cup sliced bell peppers
- 2 tablespoons sliced black olives
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
- 1 teaspoon olive oil
How to Make Tortilla Wrap Pizza
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C). Place a large baking sheet or pizza stone inside to get it nice and hot.
Step 2: Assemble the Tortilla Wrap Pizza
Lay the tortilla on a cutting board. Brush lightly with olive oil, then spread ¼ cup of pizza sauce evenly on each tortilla, leaving a small border. Sprinkle ½ cup of mozzarella cheese on each.
Step 3: Add Toppings
Layer with pepperoni, bell peppers, olives, and a sprinkle of oregano and red pepper flakes. Feel free to get creative with your favorites!
Step 4: Bake
Carefully transfer the assembled tortillas onto the preheated baking sheet. Bake for 7-9 minutes, or until the cheese is melted and bubbly and the tortilla edges are golden and crispy.
Step 5: Slice and Serve
Remove from the oven, let cool for 1-2 minutes, then slice into wedges. Serve hot and enjoy!
Notes for the Best Tortilla Wrap Pizza
- Use a pizza stone for an extra crispy base.
- Don’t overload with sauce or toppings to prevent sogginess.
- Try whole wheat or gluten-free tortillas for a healthier twist.
Variations: Tortilla Wrap Pizza Your Way
- Margherita: Use fresh mozzarella, sliced tomatoes, and basil leaves.
- BBQ Chicken: Swap pizza sauce for BBQ sauce and top with cooked shredded chicken and red onions.
- Veggie Supreme: Load up with mushrooms, spinach, artichokes, and red onions.
Required Equipment for Tortilla Wrap Pizza
- Baking sheet or pizza stone
- Parchment paper (optional)
- Chef’s knife or pizza cutter
- Basting brush
Storage Instructions
Store leftover Tortilla Wrap Pizza in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for about 5 minutes or until crispy again. Not suitable for freezing, as tortillas may get soggy.
Suggested Pairings and Serving Recommendations
- Pair with a crisp green salad or classic Caesar salad.
- Serve alongside tomato soup or minestrone.
- Great with sparkling water, lemonade, or your favorite cold beverage.
Pro Tips for Perfect Tortilla Wrap Pizza
- Preheat the baking surface to ensure a crispy base (learn why here).
- Cut ingredients small so they cook quickly and evenly.
- Brush the tortilla with olive oil for extra crunch and flavor.
FAQ: Tortilla Wrap Pizza
- Can I use corn tortillas instead of flour?
- Absolutely! Corn tortillas offer a different texture and flavor, but may be a bit more delicate.
- What’s the best way to make it extra crispy?
- Pre-bake the tortilla for 2-3 minutes before adding toppings for extra crispiness.
- Is Tortilla Wrap Pizza healthy?
- It’s lighter than traditional pizza and can be made healthier by using whole wheat tortillas and lots of veggies. Check out nutrition facts at EatRight.org.
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes
Ingredients
- 2 large flour tortillas
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup sliced pepperoni
- ¼ cup sliced black olives
- ¼ cup sliced bell peppers
- ½ teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
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1Preheat your oven to 425°F (220°C) or heat a large skillet over medium-high heat.
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2Brush both sides of the tortillas lightly with olive oil and place them on a baking sheet or skillet.
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3Spread pizza sauce evenly over each tortilla, leaving a small border around the edges.
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4Sprinkle shredded mozzarella cheese over the sauce, then add pepperoni, black olives, and bell peppers.
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5Sprinkle dried oregano on top and bake for 8-10 minutes, or until the cheese is melted and the edges are crispy.
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6Remove from oven, slice, and serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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